Added: 1 month ago
From: aeriskitchen
Views: 15,191
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  • Yummy! that looks really easy to make! thx aeris!

  • can you post a video of beef and vegetable juk? i know that you have pictures and instructions on how to make it but i prefer a video instruction i like to see how it's done. if it's not too much for you please make a video of you making beef and vegetable juk.

  • @momoijisohma

    I will add it to my list.. thanks :)

  • Now that is what I call a good breakfast!

  • subscribed..i've been watching aerieskitchen video for about 1year..i love how she make a very organized and easy to understand recipes and the video is great too..keep going aeris..love u.....

  • @aquana3101

    Wow.. 1 year... thank you so much. :)

  • Comment removed

  • i ate something like this when i went to skorea it was abalone porridge it was the best taste i ever try the abalone was freshly catch by my friend and we went to my friend porridge shop to cook it so good

  • This looks like something suitable for the elderly in my family to eat. Plus i am sure it suit their tastebuds too. ^^

  • please make jiajangmyun please please BLACK bean noodle pleaseee

  • @quynhngo13

    i have the video.. please check it out ^^

  • @aeriskitchen can i ask if u can send me the link? thanks

  • can you please make sweat potato hobbang next time ? thank you

  • @IamHashtagswag

    I will add it to my list..but can't be the next video.. ^^ thanks

  • funny how i was randomly thinking about korean porridge and that i wanted to learn how to make it and the first thing that i see on my fb account was this vid. :D ill try to make it one day.

  • hmmmm.... i want i want i want..... clearly 6 people who dislike this vid are either envy or cant cook hahaha...

  • oh so the singer on the background is not a korean singer?He's pretty good..Like the melody too..

  • @aejhae98

    He is not a singer but he is a korean. yes..I agree.he is pretty good. ^^

  • looks yummy

  • Thank you for this porridge video! Also, I'm so glad you're getting sponsorships! (o:

  • @chibistk

    Thanks ^^

  • Thanks for this one! This should be a winter time wamer-upper!

  • I just realized she sounds like Beemo from "Adventure Time".

  • its too thick!

  • @1cocomucho

    You can add more water then. ;)

  • Happy New Year Unni! Wish you have a wonderful year :) <3 you!

  • This looks sooo good. I'm actually going to the store right now to make this for lunch.

  • Happy new years :)

  • I saw like a sorta instant porridge in the korean market the other day and this looks jus tlike it. But this is a healthier alternative :)

  • this looks so yummy!

  • Its been a while!!! Thank you

  • i love your cooking and your voice is very pretty keep up the good work, you're an inspiration yayaa =D

  • after the heavy meals that we had this New Year's Eve, this meal is perfect for starting the year light.:) Thanks for this MsAeris.

  • 신년에뵙네요!

    떡국드셨어요? 전 아직못먹었는데 만두만들어둔게있어서 내일 떡만두국 만들어먹으려구요.

    음식문화가 달라선지 남편이 떡국은 별로 좋아하지않아 혼지만들어먹어요.

    식구들모두 새해 복많이받으세요!

  • @sjunghee

    네.. 새해 복 많이 받으세요. ^^ 떡만두국 맛있겠다..히~~~~

  • Thank you so much for this! I've been looking for a good porridge recipe!

  • kim and jook is soooo yummy together.,.. this is something new..i never tried that! thanks for sharing

  • Happy New Year AND would you make me some of this for new year gift LLOL!! I want to make it, though

  • Aeri, I was searching your channel for a black bean noodle recipe but found none? Can I request a video for black bean noodles? :) Happy New Year!

  • @tomwahtoes

    Oh.. it's because I used a different title for that. Please search "Korean Food: Jja-jang Bob (짜장밥)" I posted it long time ago. hehe Happy New Year!!! :)

  • What about Bryson? He didn't walk by the camera this time? ;)

  • @ji94552

    haha.. good question.. actually he was walking by the camera when I was making seaweed crumbs..I edited (deleted) that part. ;) oops.. am I into trouble to edit his part? hehe..

  • @aeriskitchen I just miss Bryson. He looks kind of like my son. ;)

  • Could you make it without the mushrooms? Or is there a substitute you could use? Not exactly a fan of mushrooms :D

  • @HarunoHero14007

    You can use other vegetables you like.. for example.. potato, zucchini.. etc.. 

  • I love porridge :) thank you! But i will wait till oysters are in season

  • I love it

  • it look good....i wish you were my mommy so you could cook for me....ahahha

  • This looks delicious! I have a question: do you always set out your ingredients in small bowls when you aren't filming?

  • @vulkagi

    Nope.. when I don't filming..and just cook.. I don't have to put the ingredients in small bowls.. hehe I do that to make better cooking video.

  • i like you bowl ;D happy new year xx

  • @JaissieN

    Thanks happy new year too. :)

  • It looks sooo good. I'm hungry now!!

    Happy New Year!!

  • @pinkpanda

    Thanks happy new year ^^

  • HAPPY NEW YEAR! this year starts great =D with a new video from aeris =D YAY!

  • @Magritka

    haha..really? It's same here.. thanks to your sweet comment, my year starts great too. thanks happy new year ~~~ :)

  • Looks great. I dont think i've ever had this before. Got to try it soon :) Thanks for sharing!

  • I like the kombu step. Adds good flavor to the cooking water. Great recipe, Aeri! Happy New Year!

  • @MrJingjong

    Thanks. Happy new year to you and your family. Looking forward more delicious cooking videos from your channel in 2012. :)

  • yummy... i wish i have a kitchen now.

  • Happy New Year to you Aeri and your family

  • @0099ddaavviidd

    Thanks.. happy new year to you and your family too. :)

  • I have never thought of porridge in this way before. In my mind, it is just porridge oats, some milk and water, with a bit of sugar. But this looks equally tasty!

  • @Paradigmshift2

    ^^ please try it someday. :)

  • @Paradigmshift2 you've been missing out.

  • @Paradigmshift2 Asian porridge mainly consists of rice :)

  • :D!

  • yummmmy :o 

  • i forgot to ask can you something else beside oysters? since i don't really like to eat oysters. =)

  • @newSOUL10 This is one of the many different kinds of porridge in Korean cuisine. For some good variations to this recipe, simply replace the oysters with some other seafood such as: clams, mussels, shrimp, scallops, etc.

  • @aeriskitchen I like Shrimp so I'll try it with shrimp instead. Thanks aeri. ^_^

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