How-to make Hollandaise Sauce

[willsh]

How do you think mayonnaise is made? Raw egg yolk! Get over it people...

[kazywaz]

@jewal01 No but I think you are

[kazywaz]

OK The eggs weren't cooked - only the butter was. Isn't that like not healthy? Could you add another step so that the eggs are cooked? Then there would be no chance of salmonella?

[holidaykitchen]

@kazywaz The lemon juice "cooks" the egg yolks.

[Boldstrummer]

Real butter has much more flavor. The best Hollandaise I've ever tasted was done in a blender.

[changobilly22]

@mrdumpster Mayo uses oil, Olive Oil to for the good one, NOT butter, and theres is a LARGE difference between cooking with Oil and Butter

[mrdumpster]

@changobilly22 i'll break down my earlier comment: the eggs were never evenly and gradually cooked over a double-boiler and are therefore being used as a simple emulsifier instead of as a thickener as well. which is how mayo is made.

because there isn't enough fat in this (clarified butter is oil, which is fat), the sauce is also too thin. incidentally, hollandaise with olive oil works very well, so i guess a lot of cooks haven't discovered your large difference.

[changobilly22]

@mrdumpster well yea, for this recipe, but in general, when Hollandaise is prepared correctly over a double boiler, its not the same as Mayo, and for the most part, most Mayo recipes use some sort of Vinegar

[JazzNaySean]

ewww raw eggs

[noshunnumber1]

the butter should 'cook' the eggs, remember they are now liquid and not a solid lump of yolk. I would add that the butter should be strained or skimmed prior to going into the blender to avoid the solid making their way in. Hollandaise should use clarified butter.

[randomjoe333333]

hahaha this is the shortcut in making hollandaise sauce its so much faster . Just use whole egg yolks and clarified butter and a stick blender you'll make 2 litres in 2 minutes.

[alt4960]

The Lemon juice "cooks" the egg yolks.

[alt4960]

This recipe works great and its delicious.

[NadrianATRS]

finally a recipe not requiring a double boiler, I cant wait to try it !

[kweenbee3]

This worked out great! Smooth consistancy, and it doesn't take long to cook the eggs because the butter is hot. I personally like it! =)

[dancecaptainsam]

HIT ME ONE MORE TIME!

[Sergei91]

EWW!!! that's Salmonella for SURE!!! expecially im in Africa and if you don't cook the yolk very well, you're dead.....cause the weather is hot and it breads Salmonella by the millions

[kazywaz]

@Sergei91 Why is this comment being hidden.It's a legitimate concern. The eggs were not cooked and adding cooked butter alone will not bring the yolks up to par.

[tomparkesnz]

hit me baby one more time!

[theelephantgun]

HIT ME ONE MORE TIME.

also salmonella is only on the outside of eggs. so . . . don't add the shells and your great

[grassburner]

This is the easiest and best sauce I have EVER MADE!!! Thanks for the recipe.

[pewmanfustudios]

I made it like this today but I left the blender on a little too long. It was good, but really thick. :)

[cromulentembiggener]

The risk of salmonella is so small as to be laughable.

[ekc19]

can you say risk of SALMONELLA??

[suroj]

there si probably salmonella in every egg you eat.

I think that's what some politician said many years ago. And then the media blew it way way out of porportion.

[dotd113]

blender holly is alot more easier to my opinon i make it in a blender a slighter different way but it all works out

[RosalieIshtar]

That looks so much easier then whisking.... T-T I hate whisking..

[fishingforyasha]

wouldnt it be raw?

[Isonux]

You make the butter so damn hot that it cooks the egg. Plus you can eat raw egg every day and be fine.

No worries.

[kds4ever]

Thank you....Thank you....Thank you.  Prior to seeing this video I watched two videos that had three segments to them and they still weren't finished whisking.

[appoescoria]

thanks for your recipe of the hollandaise sauce, I did not know that I can make it in the blander instead by whisking.