Added: 3 years ago
From: MasterFoodsCooking
Views: 1,755
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  • "Why would you bother doing this yourself?" Because I care about what I eat.

  • News flash: that song you guys were playing in the background is not Tuscan. It's actually Sicllian.

    I thank my God I was born Italian and not Anglo or Celtic, because when I want Italian food I know how to cook real Italian food from scratch, not simply throwing together horrid concoctions like this.

  • I am sure you are right about the lack of authenticity because her Souvlaki was just plain wrong.

    On the other hand I find her rather attractive so keep on watching her botched recipes.

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