When I was in Japan as a child, I used to ask my mom for yakisoba instead of bento during my flower viewing field trip. LOVE Yakisoba. Especially the Osaka one ;D
Geez this looks so much yummier and healthier than the 2 for $1 yakisoba kits that I get at the supermarket! So easy too! Just one more thing that is so cool about your videos; they're easy enough that even people who are unfamiliar with Japanese culture wouldn't be afraid to try cooking them. I like that the things you cook are everyday foods, who has time for gourmet cooking anyway? I'm hungry now! Get in mah belleh! :3 Yaay, Taro!
This stuff is sooo damn good. I wish I could make it like I've eaten overseas. I love the simplicity of this recipe, it may be easy enough for even me to master. Nice video.
Haha its not your english xD dont change it. every chef or anyone who has a hobby has some kind of signiature. Yours is the awesome accent =] haha thanks for the vid Runny
lol you kinda looked like Kizaru from One piece in the end. Otherwise great vid! And I discoverd that it ain't good to look at these vids when you want to eat something Cuz you wont be able to do anything this good! :P
Thank you so much for this. I always order in Japanese places here in Canada, but I don't really think it's very authentic as it would be in Japan. This looks how I would imagine it if I ordered it in Japan, thank you, I plan to try this out VERY soon!
@stoffni I finally made my yakisoba! I used normal spring onions rather than negi and they were delicious! I couldn't find yakisoba noodles so I used some "straight to wok" udon instead, and they were nice but really a bit too thick for this dish. I think next time I'll take your advice and cook thinner noodles separately before adding them. Thanks for the advice!
I'm not sure if I'm allergic to "oyster sauce", but I am allergic to shell fish and other mollusks. I was wondering if there could be a substitute for this?
@vojera1 Yakisoba noodles are noodles you can fry, it's not hard when it comes from the package. Instead you could just grab yourself normal ones, cook them until ready(make sure they aint overcooked. even slightly would ruin the dish), I also suggest you dry them abit before you do what runny does!
I havn't used "normal" spring onions before but I doubt there would be any problems with it. Please go ahead and reply to me if it works! :) May it taste good!
Japanese food is often so simple to make, yet so delicious. I'm almost obsessed with japanese food, My biggest dream is to work in a japanese kitchen some day serving up delicious warm dishes.
i just made this.... but i substituted sooo much! I used udon noodles... romaine lettuce, red onion, bell pepper. I managed to get the broth seasoning right. I didnt bother to make the egg sheet. it looked too good.... Also, i used bacon!
Despite all these substitutes... IT TASTES AMAZING!!!! Thank you runny!!
@mrheadagainstwall I think it's because Japanese Mayonnaise tastes different from the common Mayonnaise out there! The texture is slightly thinner and less tangy than the one in America. And (for me) it tastes creamier and tastier! It goes along VERY well with variety kind of food; salad, rice, noodle etc etc.. You should try it sometime, maybe you'll fall for it too! :D
I just had a big bowl of those, without the egg, in Italy we don't have much japanese stuff so I had to use the pre-cooked ones, and not fresh ones like you do in the video.. but still they were delicious, I didn't have the pork so i used chicken, cooked it with soy souce, it was awesome. Thanks Taro
@vtc2003 i also live in saudi arabia so try checking carrefour they've got sesame oil, 14SR, the chili oil I don't know but you can check out at some indonesian markets.
That looks great. When I was in Okinawa the lady that we bought our Yakisoba from exclusively used to make it with sliced bologna and that stuff was the bomb!
otokomaii desu ne :)tnx for making this video i will make this special treats tommorow for new year's eve here in philipppines:) happt new year to all :)
You're awesome! I love the style of your videos, simple, funny, and genuine. Love your sense of humor (^-^)....realllllly wanna try this recipe out now yummy
Thanks for this, my mom used to make the best yakisoba. She lived there as a child as did I. I have been dying to make this and you make it very easy. Thanks!
LOOOKS DELICIOUS! May I also ask as to what the title of the BGM you were using in 2:15? Thank you soo much for posting your videos. Really and inspiration :D
Why do you remove the core of the negi or green onion? Is it different then a normal green onion? It does look slightly bigger than the ones I buy normally. Or it just makes it easier to cut into strips for the recipe to take the core out? But when I cook I use the whole green onion besides the root tip and the very back tip... and why do you wash it? Is it much stronger than regular green onion or the recipe just calls for less of the green onion taste? I love green onions...
If you can make a video order, you'll be in my vids :) If you have something you want me to make, send me message first. Let's see if I can help you :)
ur glass is freaking awesome and so is ur cooking :D
RLorster 23 hours ago
Thank you!どうも。
ezjapanesecooking 3 days ago
Dude... I'm already hungry enough as it is... But i'll be trying that recipe!
XXNerdzillaXX 5 days ago
cant find the noodles QQ whyeeeeeeeeeee!!!!!!!!
deckunrated 1 week ago
i forgot the yashinoya too
mrghks 1 week ago
hey man do u know how to make the kotery lamem from tenkaippin, teniti or warever
mrghks 1 week ago
oh^^ he's cute cute cute
candy41919 1 week ago
When I try to engrish... LOL <3 you're adorbz~ thank you for being so chill~
TsukiHyouden 1 week ago
wish i had smell o vision
mangakagrunge 1 week ago
When I was in Japan as a child, I used to ask my mom for yakisoba instead of bento during my flower viewing field trip. LOVE Yakisoba. Especially the Osaka one ;D
ayumi149 2 weeks ago
Awesome video dude
lilcindizzle 3 weeks ago
ok now im back to this video
i just made it right now and im eating while watching this video again
THANKS A LOT runnyrunny999
draineme 1 month ago
@draineme He won't Reply it..
FCBarcelona662 4 weeks ago
Geez wanna do it so bad!!!!!!!! it looks DELICIOUS!!
MayaLoureiro 1 month ago
Geez this looks so much yummier and healthier than the 2 for $1 yakisoba kits that I get at the supermarket! So easy too! Just one more thing that is so cool about your videos; they're easy enough that even people who are unfamiliar with Japanese culture wouldn't be afraid to try cooking them. I like that the things you cook are everyday foods, who has time for gourmet cooking anyway? I'm hungry now! Get in mah belleh! :3 Yaay, Taro!
seraphale 1 month ago
<3 runny, you are teh awesome. Much love from Germany. My hubby and I watch your videos daily !
Finya6689 1 month ago
thumbs up if you did a hadoken when you heard "Ra-yu"
ajiawon 1 month ago in playlist Meer video's van runnyrunny999
Your ok. I make that yakisoba. Looked so good
zzkokko 1 month ago
Nooo you can't add Bacon! Lol
YouWereThinkingItToo 1 month ago
omg lol I thought those were your real eyes and hair so I'm like "WTF?!"
tearlessdream875 1 month ago
This stuff is sooo damn good. I wish I could make it like I've eaten overseas. I love the simplicity of this recipe, it may be easy enough for even me to master. Nice video.
fishman017 1 month ago
thanks for inspiring :)
sashenka17 1 month ago
Haha its not your english xD dont change it. every chef or anyone who has a hobby has some kind of signiature. Yours is the awesome accent =] haha thanks for the vid Runny
LolGurl27215 1 month ago
tht looks delicious n ur smile is sooo cute
Avril546 1 month ago
I liked it and also the music
wbyyo 1 month ago
I like it nice music
wbyyo 1 month ago
2784?? year?
KasiKeEsmDare 1 month ago
You're adorable ! Cooking just adds to your cuteness as well(; Anyway, I'm definitely finding a dish from one of your videos to make for myself.
Blufrenzy93 1 month ago
What is different taste from yankisoba cup noodles and this? i wonder.
prettygabby 1 month ago
@prettygabby Everything.
VMKBrainyBoi 1 month ago
That was my birthday *O* I really like you videos ^-^
Animan08 1 month ago
drain nigga strips xD
TheAnkjavel 2 months ago
really enjoyed it you're so funny ^.^
hajiandsaya 2 months ago
FOOD SO YUMMY!
DatzSiiK 2 months ago
4:05
:D He chews really funny.
lmaokevinxD 2 months ago
I love you for showing what you can do, if you can't get ome of the things! That saved me, thanks!!
MarieBreaum 2 months ago
lol you kinda looked like Kizaru from One piece in the end. Otherwise great vid! And I discoverd that it ain't good to look at these vids when you want to eat something Cuz you wont be able to do anything this good! :P
kappelele 2 months ago
"If you don't have thin-sliced pork, you can just use bacon"
YES MASTER...
AV3NG3R00 2 months ago in playlist food 45
@AV3NG3R00 chyea!
CASPERCAPER9 1 week ago
omusoba!
FCBarcelona662 3 months ago
fried egg shit? D:
joking joking, imma make this recipe today :D
saphi20 3 months ago
I would eat four bowls of yakisoba right now...... GAAAAAAAAAA
velveetaslingshot 3 months ago
Do u use the core if the negi strips thing or do u use the "skin" thingy?
W0706408 3 months ago
NEGI power
badmedusa 3 months ago
Thank you so much for this. I always order in Japanese places here in Canada, but I don't really think it's very authentic as it would be in Japan. This looks how I would imagine it if I ordered it in Japan, thank you, I plan to try this out VERY soon!
Karatiannadiante 3 months ago
@stoffni I finally made my yakisoba! I used normal spring onions rather than negi and they were delicious! I couldn't find yakisoba noodles so I used some "straight to wok" udon instead, and they were nice but really a bit too thick for this dish. I think next time I'll take your advice and cook thinner noodles separately before adding them. Thanks for the advice!
vojera1 3 months ago
~oishi desu ne~~
nya!! :3 thank you for teaching this :))
miyash100 3 months ago
Oh my God!
I cannot make a chocolate crape, though I had followed your recipe!
-
-
なんということでしょう!
レシピどおりに料理したのに、チョコレート クレープが作れません!
dccmnmn 3 months ago
Runny runny your so cool & cute! ^-^
TurtleDove81 4 months ago
Seriously... I want you to have my babies :< To bad I´m a guy :<
KibaThaWolf 4 months ago
Adding beef instead of pork. I can't stand eating pork.
otakixus2 4 months ago
People think you sound sad? No way!
mozaks80 4 months ago
i like to see your face when u eat kkk. so funny~~^^ i mean cute
bilgunne 4 months ago
I'm not sure if I'm allergic to "oyster sauce", but I am allergic to shell fish and other mollusks. I was wondering if there could be a substitute for this?
leslieannemills 4 months ago
can i used chicken instead of pork??
faz123 4 months ago
hey can you use beef bacon instead of pork?
Pandasonthefloor4 4 months ago
Looks yummy! If I can't find yakisoba noodles, can I substitute with other noodles?
And if I can't find negi, will normal spring onions do? Thanks!
vojera1 5 months ago in playlist Liked
@vojera1 Yakisoba noodles are noodles you can fry, it's not hard when it comes from the package. Instead you could just grab yourself normal ones, cook them until ready(make sure they aint overcooked. even slightly would ruin the dish), I also suggest you dry them abit before you do what runny does!
I havn't used "normal" spring onions before but I doubt there would be any problems with it. Please go ahead and reply to me if it works! :) May it taste good!
stoffni 4 months ago
lovely
gracelay05 5 months ago
I really wished I watched before I destroyed two packages of yakisoba noodles.
CanOfMinus 5 months ago
thank you , will cook this dish today . looks tasty !!
tanszechoon 5 months ago
cutte
blognewb 5 months ago
waaah i am so hungry right now!
PreziraManagement 6 months ago
Aaahh man i loooove yakisoba!!!!!!
litlkutie 6 months ago
whazzup with the funky glasses :D?
RedHotRide1 6 months ago
how much shall i use for around 4 people?
SlitThEDa 7 months ago
@SlitThEDa try multiplying the recipe ingridients by four
jennyzcool99 6 months ago
I know how to make this
Step 1 : go to grocery store
Step 2 : buy yakisoba ramen cup
Step 3 : add water ,, put in microwave ,, wait 5 min.
Step 4 : there is no step 4
nondondaou 7 months ago
@nondondaou Too bad that tastes terrible.
VoidSkipper 6 months ago
Also, I don't like cabage. Would I be able to use spinach instead?
DanielleWalkthroughs 7 months ago
Epic shades.
DanielleWalkthroughs 7 months ago
u are soo cute :)
Dentistoooo 7 months ago 57
Japanese food is often so simple to make, yet so delicious. I'm almost obsessed with japanese food, My biggest dream is to work in a japanese kitchen some day serving up delicious warm dishes.
MrQuagmire26 7 months ago
Delicious, thanks!
indraine 7 months ago
I think I like this recipe better than the cookingwithdog one!
antonc81 8 months ago
Sugei! I love your cooking. I'm thinking of making yakisoba-pan!! hahah
LeFluffyMun 8 months ago
can you make curry yakiudon pwease
interheroes 8 months ago
Please make a new video and show us how to make unagi kabayaki!
MsOutspokenOutcast 8 months ago
I RIKEY A LOT !!!! THANX MAN !!!!!
MrCHKABRA 8 months ago
i just made this.... but i substituted sooo much! I used udon noodles... romaine lettuce, red onion, bell pepper. I managed to get the broth seasoning right. I didnt bother to make the egg sheet. it looked too good.... Also, i used bacon!
Despite all these substitutes... IT TASTES AMAZING!!!! Thank you runny!!
Roflcopter565 9 months ago
Deli... I don´t speak english but I can understand your videos! Nice.
totalurban1 9 months ago
I made an udon soba with this recipe and an udon noodle recipe I had.
absolutely delicious runny! thanks so much
daimyoD 9 months ago
I LOVE THE WAY YOU SAY MAYONNAISE.
taboman 9 months ago
DAMN THAT LOOKS GGGOOOOODDDD!!!!!!!
jetsboy5077 9 months ago
I only liked this video because of the glasses. =)
Rehabilitator 9 months ago
Hello. May I use soy sauce in place of oyster sauce? The smell of oyster sauce is wayyy too overbearing for me.
WaterBearer2008 9 months ago
BEAUTIFUL! WERE THOSE NOODLES PRE COOKED PE STRAIGHT FROM THE PACKAGING? IF ANYONE KNOWS PLEASE HELP. THANK YOU
RAD6324 9 months ago
@RAD6324 Yes, you can buy precooked yakisoba noodles at your local asian supermarket.
LikeDeckofJade555 9 months ago
Runny, how come you always eat the customer's food? ):
SushiMaster82 9 months ago 67
@SushiMaster82 Hahaha
pmalveda02 4 months ago
that looks so FREAKIN GOOD i swear i'd be eating the screen by now...
Kagome8055 9 months ago
You do not sound sad, at all. Your videos cheer me up and makes me hungry.
But that Mayonnais touch... ha, ha!
inmens 10 months ago
why do japanese people like putting mayoniese in their foods?
mrheadagainstwall 10 months ago
@mrheadagainstwall I think it's because Japanese Mayonnaise tastes different from the common Mayonnaise out there! The texture is slightly thinner and less tangy than the one in America. And (for me) it tastes creamier and tastier! It goes along VERY well with variety kind of food; salad, rice, noodle etc etc.. You should try it sometime, maybe you'll fall for it too! :D
P/S: I'm not a Japanese though ^^;; Asian? Yes.
cocobinegi 10 months ago
@mrheadagainstwall It's like me when I put Ketchup everywhere XD Maybe ? Or it's more like the Cocobinegi (user ) LOL
XCutePupa 10 months ago
Nice glasses.
The food looks so good!
ZulKoji 10 months ago
I just had a big bowl of those, without the egg, in Italy we don't have much japanese stuff so I had to use the pre-cooked ones, and not fresh ones like you do in the video.. but still they were delicious, I didn't have the pork so i used chicken, cooked it with soy souce, it was awesome. Thanks Taro
JoesPlaying 10 months ago
I loved how u said "onion" it sounded french XD
Now I'm gonnago and make some Yakisoba *w*
Naruava 10 months ago
Your English pretty Good Keep up the Great Work
Radiowave440 11 months ago
Great runnyrunny999! I'm so starving of your videos and recipes.. :)) i will try your recipes one of these days! thanks! :))
watever1418 11 months ago
from where I get the chili oil or sisami oil, I live in saudi arabia
vtc2003 11 months ago
@vtc2003 i also live in saudi arabia so try checking carrefour they've got sesame oil, 14SR, the chili oil I don't know but you can check out at some indonesian markets.
chrizbogz 11 months ago
I think he said beef, am I right?
vtc2003 11 months ago
@vtc2003 He said bacon.
ProxyNuker 11 months ago
what he said : "if I not have a thin sliced pork" what I using?
vtc2003 11 months ago
Omg I tried this.... It was so good it was delish! You guys should try it with the egg sheet and the okonomiyaki sauce and mayo.. its so good!
TheDarkrasenshuriken 11 months ago
Now I am hungry
xXDjDeMoXx 11 months ago
Even Jak wanted some Yakisoba
I bet he took the Omu-soba >:3
BeautyFilth 11 months ago
i made some today.. changed the recipe a little because i didn't have all the ingredients but still was delicious.. thank you runny :)
everythingiswr0ng 1 year ago
oh my god you are sooo coool!! MARRY ME!! lol xox
iHEARToneU 1 year ago
QUICKrY!
Unzaman 1 year ago
"First come First sold basis" lol are you an accountant?
donghancheung 1 year ago
I LOVE THE WAY YOU COOK THANKS VERY MUCH. PLEASE KEEP THEM COMING.
DV8DEX 1 year ago
I've tried it!! I replace pork with beef.. and it tastes amazing! you're awesome, dude!!
MrsSukre07 1 year ago
omai ,,,,
rinaz1982 1 year ago
your videos always make me hungry >.< it always looks delicious!
u need to open a restaurant runny! hehe..
lilfairy5885 1 year ago
awwwsome vid ! looks sooo yummy
Dj43c 1 year ago
That looks great. When I was in Okinawa the lady that we bought our Yakisoba from exclusively used to make it with sliced bologna and that stuff was the bomb!
Cheramieiii 1 year ago
^__^ You're so cute <3
Lihannanshee 1 year ago
hahaha.. your cute....thanks for the yakisoba ...i missed it.ill try to cook yakisoba today..
erikarhy 1 year ago
jack the yak ordered too o.O^^
Spionagemaus 1 year ago
Your videos ROCK!
vicusd1 1 year ago
otokomaii desu ne :)tnx for making this video i will make this special treats tommorow for new year's eve here in philipppines:) happt new year to all :)
iya0118 1 year ago
You're awesome! I love the style of your videos, simple, funny, and genuine. Love your sense of humor (^-^)....realllllly wanna try this recipe out now yummy
mellownonchalant 1 year ago
Am I going crazy or is there a part when sirens are going off? x_x
KiraRulrr09 1 year ago
Lol I liked your face when you ate the noodles it was like
o)~o
^)~^
o)~o
^)~^
xD it was so funny
lane0005 1 year ago
Lol I liked your f
lane0005 1 year ago
This has been flagged as spam show
4:55 Yeah, I agree. When you're trying to think of what to say in English, it does that.
QuilavaKing 1 year ago
Is Yakisoba Common around Camping/Outdoor
activities in Japan, still today?
LegendaryGoldDragon 1 year ago
Hey...the music is nice! Any word on the titles?
9VARZ 1 year ago
OMG you are sooooo sooo cute
Love your yakisoba~
Keep it up~
ennov 1 year ago
Thanks for this, my mom used to make the best yakisoba. She lived there as a child as did I. I have been dying to make this and you make it very easy. Thanks!
liquidgd 1 year ago
BEUTIFUL *_*
DeviIShot 1 year ago
4:08 ^_^
happyfeet86 1 year ago
I will have to make this. P.S the fact that you look so happy eating it makes me vary confident for when i try to make mine.
vandr4ever 1 year ago
nice glasses huh.....love it!! hahahahah
rjcristina1117 1 year ago
Just finished eating a big bowl of these noodles, I was too starving to make the egg sheet
It was ABSOLUTELY scrumptious
Kokirifae 1 year ago 35
@Kokirifae
Thanks for trying the recipe :) I'm glad you liked it!
runnyrunny999 1 year ago 15
@runnyrunny999 i love you no homo 我愛你沒有 HOMO
xUltraxZombiexKillax 4 months ago
@Kokirifae I agree! So tasty! RunnyRunny for "Culinary President" :)
junoreactor101 1 year ago
LOOOKS DELICIOUS! May I also ask as to what the title of the BGM you were using in 2:15? Thank you soo much for posting your videos. Really and inspiration :D
NikkiSavella 1 year ago
I just love your videos.
SkinnyJeanAlex 1 year ago
hehe! i've try this one, omusoba. my friends liked it.. yummy!!!!
Kukirikibu 1 year ago
you make me hungry, hm.....yummy..
doaisimaste(my write right or wrong?)
RosaArizona 1 year ago
at the second cooking, i thought he said fried egg shit. XD
Jacomelo117 1 year ago
0:41 I was hoping the second one would be called "Ken"...
JWiss 1 year ago
THANKS!!!! my bf loves this & were Mexican/American so i had no clue how to make it!!!
GRACIASSSSS!!! = THANKKSSSSSSSS
Breziil21 1 year ago
the noodles look precooked or something allthe yakisoba noodles i get are dry and hard
Dragonwing16 1 year ago
I used terayaki sauce instead of oyster and it taste much nicer.
BBQJester 1 year ago
i looove noodle
lazezaa 1 year ago
you are so cute!
fff3li 1 year ago
Is it just me or do you use The Sims 3 music?
TheBogzyDude 1 year ago
THanK YOU VERY MUCH... i use chiken breast instead of Pork
ronrhea4ever29 1 year ago
YOU LOOK BLACK LOL!!
bobby562557 1 year ago
wow..this is ..good..
and..i have a question..
the noddles..r they already lik..cooked?
DanaShameless 1 year ago
ese guiso esta buenisimo, siempre que veo tus videos me da mucha hambre. gracias.
MegaSushi2010 1 year ago
u look really cute:)
mkangel520 1 year ago
Why do you remove the core of the negi or green onion? Is it different then a normal green onion? It does look slightly bigger than the ones I buy normally. Or it just makes it easier to cut into strips for the recipe to take the core out? But when I cook I use the whole green onion besides the root tip and the very back tip... and why do you wash it? Is it much stronger than regular green onion or the recipe just calls for less of the green onion taste? I love green onions...
Jerrid3 1 year ago
Hey your videos are great and your cooking skills are more than enough for my taste :D
Greetings from Germany!!
mazgaron 1 year ago
hahahahahahaha !!! I love the glasses !!!! xD
clochettecycy 1 year ago
you got quite the sexy voice
jamestube11 1 year ago
MY FAVORITEEEEEEEE :]
ikawba22 1 year ago
日本語でアメリカの返事ビデオ使ってみたいんです
字幕を勉強するつもりです:)
Redkoukenai 1 year ago
tabeyo yo
japandaiku 1 year ago
You sure do have some mighty tasty looking presentations ; )
actionadventures 1 year ago
Before using bacon... get pork and make thin slices. To get this.... freeze the meat a little and then slice.
The bacon will be too greese
Laura17T 1 year ago
you are very good at speaking english . cute and you look like a kind guy :D
emhoianh 1 year ago
this is wonderful, ive been wanting to make this for ages
times58 1 year ago
Your videos are great !!! can I be your guest for dinner one day ? :P greetings from Italy !!
Karamazov87 1 year ago
He is the coolest guy in the world.
Blackfalcon476 1 year ago
that background music really suited your video nice
2Mangekyou 1 year ago
I wanna be in one of your vids :3
xkiraaaaa 1 year ago
@xkiraaaaa
If you can make a video order, you'll be in my vids :) If you have something you want me to make, send me message first. Let's see if I can help you :)
runnyrunny999 1 year ago 4
@runnyrunny999 Ichigo daifukuu ? xD
Monokuroboo06 8 months ago
それはビデオすごい!
(sorry, my 日本語 isn't very great)
YGOSeeker 1 year ago
this makes me hungry D:
MrTAntiChrist 1 year ago