Added: 1 year ago
From: runnyrunny999
Views: 111,305
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  • ur glass is freaking awesome and so is ur cooking :D

  • Thank you!どうも。

  • Dude... I'm already hungry enough as it is... But i'll be trying that recipe!

  • cant find the noodles QQ whyeeeeeeeeeee!!!!!!!!

  • i forgot the yashinoya too

  • hey man do u know how to make the kotery lamem from tenkaippin, teniti or warever

  • oh^^ he's cute cute cute

  • When I try to engrish... LOL <3 you're adorbz~ thank you for being so chill~

  • wish i had smell o vision

  • When I was in Japan as a child, I used to ask my mom for yakisoba instead of bento during my flower viewing field trip. LOVE Yakisoba. Especially the Osaka one ;D

  • Awesome video dude

  • ok now im back to this video

    i just made it right now and im eating while watching this video again

    THANKS A LOT runnyrunny999

  • @draineme He won't Reply it..

  • Geez wanna do it so bad!!!!!!!! it looks DELICIOUS!!

  • Geez this looks so much yummier and healthier than the 2 for $1 yakisoba kits that I get at the supermarket! So easy too! Just one more thing that is so cool about your videos; they're easy enough that even people who are unfamiliar with Japanese culture wouldn't be afraid to try cooking them. I like that the things you cook are everyday foods, who has time for gourmet cooking anyway? I'm hungry now! Get in mah belleh! :3 Yaay, Taro!

  • <3 runny, you are teh awesome. Much love from Germany. My hubby and I watch your videos daily !

  • thumbs up if you did a hadoken when you heard "Ra-yu"

  • Your ok. I make that yakisoba. Looked so good

  • Nooo you can't add Bacon! Lol

  • omg lol I thought those were your real eyes and hair so I'm like "WTF?!"

  • This stuff is sooo damn good. I wish I could make it like I've eaten overseas. I love the simplicity of this recipe, it may be easy enough for even me to master. Nice video.

  • thanks for inspiring :)

  • Haha its not your english xD dont change it. every chef or anyone who has a hobby has some kind of signiature. Yours is the awesome accent =] haha thanks for the vid Runny

  • tht looks delicious n ur smile is sooo cute

  • I liked it and also the music

  • I like it nice music

  • 2784?? year?

  • You're adorable ! Cooking just adds to your cuteness as well(; Anyway, I'm definitely finding a dish from one of your videos to make for myself.

  • What is different taste from yankisoba cup noodles and this? i wonder.

  • @prettygabby Everything.

  • That was my birthday *O* I really like you videos ^-^

  • drain nigga strips xD

  • really enjoyed it you're so funny ^.^

  • FOOD SO YUMMY!

  • 4:05

    :D He chews really funny.

  • I love you for showing what you can do, if you can't get ome of the things! That saved me, thanks!!

  • lol you kinda looked like Kizaru from One piece in the end. Otherwise great vid! And I discoverd that it ain't good to look at these vids when you want to eat something Cuz you wont be able to do anything this good! :P

  • "If you don't have thin-sliced pork, you can just use bacon"

    YES MASTER...

  • @AV3NG3R00  chyea!

  • omusoba!

  • fried egg shit? D:

    joking joking, imma make this recipe today :D

  • I would eat four bowls of yakisoba right now...... GAAAAAAAAAA

  • Do u use the core if the negi strips thing or do u use the "skin" thingy?

  • NEGI power

  • Thank you so much for this. I always order in Japanese places here in Canada, but I don't really think it's very authentic as it would be in Japan. This looks how I would imagine it if I ordered it in Japan, thank you, I plan to try this out VERY soon!

  • @stoffni I finally made my yakisoba! I used normal spring onions rather than negi and they were delicious! I couldn't find yakisoba noodles so I used some "straight to wok" udon instead, and they were nice but really a bit too thick for this dish. I think next time I'll take your advice and cook thinner noodles separately before adding them. Thanks for the advice!

  • ~oishi desu ne~~

    nya!! :3 thank you for teaching this :))

  • Oh my God!

    I cannot make a chocolate crape, though I had followed your recipe!

    -

    -

    なんということでしょう!

    レシピどおりに料理したのに、チョコレート クレープが作れません!

  • Runny runny your so cool & cute! ^-^

  • Seriously... I want you to have my babies :< To bad I´m a guy :<

  • Adding beef instead of pork. I can't stand eating pork.

  • People think you sound sad? No way!

  • i like to see your face when u eat kkk. so funny~~^^ i mean cute

  • I'm not sure if I'm allergic to "oyster sauce", but I am allergic to shell fish and other mollusks. I was wondering if there could be a substitute for this?

  • can i used chicken instead of pork??

  • hey can you use beef bacon instead of pork?

  • Looks yummy! If I can't find yakisoba noodles, can I substitute with other noodles?

    And if I can't find negi, will normal spring onions do? Thanks!

  • @vojera1 Yakisoba noodles are noodles you can fry, it's not hard when it comes from the package. Instead you could just grab yourself normal ones, cook them until ready(make sure they aint overcooked. even slightly would ruin the dish), I also suggest you dry them abit before you do what runny does!

    I havn't used "normal" spring onions before but I doubt there would be any problems with it. Please go ahead and reply to me if it works! :) May it taste good!

  • lovely

  • I really wished I watched before I destroyed two packages of yakisoba noodles.

  • thank you , will cook this dish today . looks tasty !!

  • cutte

  • waaah i am so hungry right now!

  • Aaahh man i loooove yakisoba!!!!!!

  • whazzup with the funky glasses :D?

  • how much shall i use for around 4 people?

  • @SlitThEDa try multiplying the recipe ingridients by four

  • I know how to make this

    Step 1 : go to grocery store

    Step 2 : buy yakisoba ramen cup

    Step 3 : add water ,, put in microwave ,, wait 5 min.

    Step 4 : there is no step 4

  • @nondondaou Too bad that tastes terrible.

  • Also, I don't like cabage. Would I be able to use spinach instead?

  • Epic shades.

  • u are soo cute :)

  • Japanese food is often so simple to make, yet so delicious. I'm almost obsessed with japanese food, My biggest dream is to work in a japanese kitchen some day serving up delicious warm dishes. 

  • Delicious, thanks!

  • I think I like this recipe better than the cookingwithdog one!

  • Sugei! I love your cooking. I'm thinking of making yakisoba-pan!! hahah

  • can you make curry yakiudon pwease

  • Please make a new video and show us how to make unagi kabayaki!

  • I RIKEY A LOT !!!! THANX MAN !!!!!

  • i just made this.... but i substituted sooo much! I used udon noodles... romaine lettuce, red onion, bell pepper. I managed to get the broth seasoning right. I didnt bother to make the egg sheet. it looked too good.... Also, i used bacon!

    Despite all these substitutes... IT TASTES AMAZING!!!! Thank you runny!!

  • Deli... I don´t speak english but I can understand your videos! Nice.

  • I made an udon soba with this recipe and an udon noodle recipe I had.

    absolutely delicious runny! thanks so much

  • I LOVE THE WAY YOU SAY MAYONNAISE.

  • DAMN THAT LOOKS GGGOOOOODDDD!!!!!!!

  • I only liked this video because of the glasses. =)

  • Hello. May I use soy sauce in place of oyster sauce? The smell of oyster sauce is wayyy too overbearing for me.

  • BEAUTIFUL! WERE THOSE NOODLES PRE COOKED PE STRAIGHT FROM THE PACKAGING? IF ANYONE KNOWS PLEASE HELP. THANK YOU

  • @RAD6324 Yes, you can buy precooked yakisoba noodles at your local asian supermarket.

  • Runny, how come you always eat the customer's food? ):

  • @SushiMaster82 Hahaha

  • that looks so FREAKIN GOOD i swear i'd be eating the screen by now...

  • You do not sound sad, at all. Your videos cheer me up and makes me hungry.

    But that Mayonnais touch... ha, ha!

  • why do japanese people like putting mayoniese in their foods?

  • @mrheadagainstwall I think it's because Japanese Mayonnaise tastes different from the common Mayonnaise out there! The texture is slightly thinner and less tangy than the one in America. And (for me) it tastes creamier and tastier! It goes along VERY well with variety kind of food; salad, rice, noodle etc etc.. You should try it sometime, maybe you'll fall for it too! :D

    P/S: I'm not a Japanese though ^^;; Asian? Yes.

  • @mrheadagainstwall It's like me when I put Ketchup everywhere XD Maybe ? Or it's more like the Cocobinegi (user ) LOL

  • Nice glasses.

    The food looks so good!

  • I just had a big bowl of those, without the egg, in Italy we don't have much japanese stuff so I had to use the pre-cooked ones, and not fresh ones like you do in the video.. but still they were delicious, I didn't have the pork so i used chicken, cooked it with soy souce, it was awesome. Thanks Taro

  • I loved how u said "onion" it sounded french XD

    Now I'm gonnago and make some Yakisoba *w*

  • Your English pretty Good Keep up the Great Work

  • Great runnyrunny999! I'm so starving of your videos and recipes.. :)) i will try your recipes one of these days! thanks! :))

  • from where I get the chili oil or sisami oil, I live in saudi arabia

  • @vtc2003 i also live in saudi arabia so try checking carrefour they've got sesame oil, 14SR, the chili oil I don't know but you can check out at some indonesian markets.

  • I think he said beef, am I right?

  • @vtc2003 He said bacon.

  • what he said : "if I not have a thin sliced pork" what I using?

  • Omg I tried this.... It was so good it was delish! You guys should try it with the egg sheet and the okonomiyaki sauce and mayo.. its so good!

  • Now I am hungry

  • Even Jak wanted some Yakisoba

    I bet he took the Omu-soba >:3

  • i made some today.. changed the recipe a little because i didn't have all the ingredients but still was delicious.. thank you runny :)

  • oh my god you are sooo coool!! MARRY ME!! lol xox

  • QUICKrY!

  • "First come First sold basis" lol are you an accountant?

  • I LOVE THE WAY YOU COOK THANKS VERY MUCH. PLEASE KEEP THEM COMING.

  • I've tried it!! I replace pork with beef.. and it tastes amazing! you're awesome, dude!!

  • omai ,,,,

  • your videos always make me hungry >.< it always looks delicious!

    u need to open a restaurant runny! hehe..

  • awwwsome vid ! looks sooo yummy

  • That looks great. When I was in Okinawa the lady that we bought our Yakisoba from exclusively used to make it with sliced bologna and that stuff was the bomb!

  • ^__^ You're so cute <3

  • hahaha.. your cute....thanks for the yakisoba ...i missed it.ill try to cook yakisoba today..

  • jack the yak ordered too o.O^^

  • Your videos ROCK!

  • otokomaii desu ne :)tnx for making this video i will make this special treats tommorow for new year's eve here in philipppines:) happt new year to all :)

  • You're awesome! I love the style of your videos, simple, funny, and genuine. Love your sense of humor (^-^)....realllllly wanna try this recipe out now yummy

  • Am I going crazy or is there a part when sirens are going off? x_x

  • Lol I liked your face when you ate the noodles it was like

    o)~o

    ^)~^

    o)~o

    ^)~^

    xD it was so funny

  • Lol I liked your f

  • Is Yakisoba Common around Camping/Outdoor

    activities in Japan, still today?

  • Hey...the music is nice! Any word on the titles?

  • OMG you are sooooo sooo cute

    Love your yakisoba~

    Keep it up~

  • Thanks for this, my mom used to make the best yakisoba. She lived there as a child as did I. I have been dying to make this and you make it very easy. Thanks!

  • BEUTIFUL *_*

  • 4:08 ^_^

  • I will have to make this. P.S the fact that you look so happy eating it makes me vary confident for when i try to make mine.

  • nice glasses huh.....love it!! hahahahah

  • Just finished eating a big bowl of these noodles, I was too starving to make the egg sheet

    It was ABSOLUTELY scrumptious

  • @Kokirifae

    Thanks for trying the recipe :) I'm glad you liked it!

  • @runnyrunny999 i love you no homo 我愛你沒有 HOMO

  • @Kokirifae I agree! So tasty! RunnyRunny for "Culinary President" :)

  • LOOOKS DELICIOUS! May I also ask as to what the title of the BGM you were using in 2:15? Thank you soo much for posting your videos. Really and inspiration :D

  • I just love your videos.

  • hehe! i've try this one, omusoba. my friends liked it.. yummy!!!!

  • you make me hungry, hm.....yummy..

    doaisimaste(my write right or wrong?)

  • at the second cooking, i thought he said fried egg shit. XD

  • 0:41 I was hoping the second one would be called "Ken"...

  • THANKS!!!! my bf loves this & were Mexican/American so i had no clue how to make it!!!

    GRACIASSSSS!!! = THANKKSSSSSSSS

  • the noodles look precooked or something allthe yakisoba noodles i get are dry and hard

  • I used terayaki sauce instead of oyster and it taste much nicer.

  • i looove noodle

  • you are so cute! 

  • Is it just me or do you use The Sims 3 music?

  • THanK YOU VERY MUCH... i use chiken breast instead of Pork 

  • YOU LOOK BLACK LOL!!

  • wow..this is ..good..

    and..i have a question..

    the noddles..r they already lik..cooked?

  • ese guiso esta buenisimo, siempre que veo tus videos me da mucha hambre. gracias.

  • u look really cute:)

  • Why do you remove the core of the negi or green onion? Is it different then a normal green onion? It does look slightly bigger than the ones I buy normally. Or it just makes it easier to cut into strips for the recipe to take the core out? But when I cook I use the whole green onion besides the root tip and the very back tip... and why do you wash it? Is it much stronger than regular green onion or the recipe just calls for less of the green onion taste? I love green onions...

  • Hey your videos are great and your cooking skills are more than enough for my taste :D

    Greetings from Germany!!

  • hahahahahahaha !!! I love the glasses !!!! xD

  • you got quite the sexy voice

  • MY FAVORITEEEEEEEE :]

  • 日本語でアメリカの返事ビデオ使ってみたいんです

    字幕を勉強するつもりです:)

    

  • tabeyo yo

  • You sure do have some mighty tasty looking presentations ; )

  • Before using bacon... get pork and make thin slices. To get this.... freeze the meat a little and then slice.

    The bacon will be too greese

  • you are very good at speaking english . cute and you look like a kind guy :D

  • this is wonderful, ive been wanting to make this for ages

  • Your videos are great !!! can I be your guest for dinner one day ? :P greetings from Italy !!

  • He is the coolest guy in the world.

  • that background music really suited your video nice

  • I wanna be in one of your vids :3

  • @xkiraaaaa

    If you can make a video order, you'll be in my vids :) If you have something you want me to make, send me message first. Let's see if I can help you :)

  • @runnyrunny999 Ichigo daifukuu ? xD

  • それはビデオすごい!

    (sorry, my 日本語 isn't very great)

  • this makes me hungry D:

    <