Added: 3 years ago
From: sweetgutturalpussy
Views: 4,838
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  • Great job guys

  • I've been at the countryside jimmy johns for 5 years I am now 21 and am the fastest sandwich maker at jimmy johns corp. I'm at store #608 countryside IL ,60525 My GM WON GM of the year at the Vegas convention come see how fast we are

  • IOWA IS WEHRE ITZ AT YO! YOUR SAMMICHES LOOK LIKE ANUS!

  • placement*

  • "good places of sandwhiches" hahaha funny guy

  • Dry bites and sloppy sandwiches!

    I would not want my name on that weak effort of a party platter!

  • Did you actually get contacted my JJ?

  • J.J.B.L.T. is the best one. In my opinion.

  • That was not only one of the worst platters I've ever seen but definately one of the slowest too. Bread was garbage, you always use the best loaves for sampling and platters not that shit. The sub cuts were way too thick, mayo job was disgusting. No way was there a tomato placed wholely on every sandwich. And then the consolidator, holy shit... ugly cuts, uneven portions, crappy stack job... Def should not have posted this online it gives a bad rap to Jimmy Johns in general

  • Look at all those dry bites!!!

  • you guys will go to hell.

  • good club cuts btw. oh, and when they asked for mayo, they wanted it in it, not on it. and your consolidator sucks and cutting. unsafe, and inefficient. you just failed your audit.

  • Great song playing in the background.

  • @JimmyJohnsMaster represent omaha!

  • DRY BITES DRY BITES DRY BITES!!

  • Wow, you guys suck..

    the bread's supposed to have 100% mayo coverage by the way

  • this isnt even fast

    its been said and proven (we got jimmy shirts that prove it) if you want a faster sandwhich come to rockford

  • Mayo isn't 100 percent, the cuts are way wrong. Good job on not following procedures.

  • That was some freaky slow work I must say...

    Elk Grove Jimmy Johns currently acceptings ALL CHALLANGES! We'll take you down, freaky fast and freaky hard. We ain't afraid of any Jimmy Olympic pansies

  • i see at least i see at least 8 things wrong with this platter... :(

  • Seriously. wtf. 1st this platter sucks. 2nd GUARANTEED no one takes down me and my line in speed quality and presentation. #1 store in the nation for a reason bitches.

  • Badly cut bread. That thin side is supposed to be as thin as a tomato slice. And she had dry spots w/ the mayo. And really not that fast.

  • im so glad i dont work for jimmy johns anymore...

  • @Kwood4 I'm glad you dont anymore either.

  • Worst. Platter. Ever.

  • this JJ crew is very sloppy (dry spots on every sandwich, too much lettuce, uneven gutting of bread, pff) you guys are horrible

  • we got contacted by corporate and they tried to make us take this down....but fuck that

  • DRY SPOTS!!!!!!!!!!!!! You guys suck

  • dude take your time! when i used to work for JJ we made damn sure that they were perfect all the time. our pickle buckets were epic and a sandwich platters perfect me and the GM were the only ones who did them

  • Crappy looking sandys.

  • jimmy johns up north we did a 30 piece in under 2 mins.. keep practicing!

  • that bread looks like crap esp the bread at 2:26. and his cuts are crappy.

  • right thats why we remade it

  • Cant make 2 at a time like your doing because the openings wont all be on the same side.

  • oh yeah baby work those sandwiches. mmmmmm

  • dude you guys are all retarded. you get mayo on all sandwhiches besides the slims, 3,5,and 15. and it depends where you are if you have to wear gloves. not all cities make you if you get the special code passed. and no offence but that wasnt a really fast platter. you were working at the speed of subway, not jj's. if you want fast subs come to Jimmy Johns West bend Wisconsin!! i can make them in like ten seconds!! i am also going to the jimmy olympics this year so watchout!

  • well good for you

  • you must be retarded because no slims get sauce veggies or mayo all you can add to slims are avacado and meat and cheese better ork on that menu test buddy

  • Also peppers depending on the store. Our store charges for peppers so we can put them on slims.

  • @themrsprouseshow, nobody gives a shit.

  • @themrsprouseshow yea but on platters you put mayo on the side in packets to stop it from getting all soggy unless they request mayo on the bread haha!

  • @themrsprouseshow im going to the olympics also... i agree with you cause this platter was hella slow and made incorrectly. i see your 10 seconds and i raise it 8 second sandwich. competition is going to be tough

  • @themrsprouseshow oh bro I wish I was you

  • you need to come to rockford perryville store

  • 5's are supposed to go on the bottom btw.

    but other wise great job.

    and gloves are a plus.

    all food places should wear them!

    at first when i started at jimmy johns i hated the gloves but now i love them.

    two years working at jimmy johns in july! woo!

  • the table is throwin me way off, and u usually dont put mayo on platters, u add packets.

  • this is fort wayne indiana style

    and i believe the orderee requested mayo

  • No sandwich wrapper on the platter?

  • no you have the platter why would you wrap them there not samples

  • Eh, different stores I guess. We were always taught to put a paper down on the platter so no sandwich touches the platter.

  • yeah true that. i mean i was watching one where they were slicing the bread backwards. i would get reamed

  • Whoa now, mucho dry bites here kids. Without the goodness on every bite, you lose! And you are adding seconds by having to turn your bread. Back to the basics before you can compete with the rockstars.

  • I cant handle how your table is backwards. and how you have to wear gloves, so much faster without them.

  • is that amee just chillin' and texting in the background? haha and what's with the aliens comment cody? lol

  • cuz i wanna be in a steven spielberg movie with tom cruise

  • very impressive sandwich platter!! youve got a good crew there marika!!

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