Hello ladies, thanks again for the wonderful recipes. I've always been sprouting mung without any problems but when I tried it 2 days ago, I found a considerable portion of my mung which not only didn't sprout, but also stayed tight and dry despite being first soaked and tied in a cloth for 2 days. Did I do something wrong or are the mung beans of bad quality?
@kbkushalutube : You are right - sometimes the batch is bad and unfortunately, there is no way of knowing that before you start the process. Just a suggestion - last time that happened to us, we just put it in the cooker and made daal out of it instead of throwing it away.
Hey ladies..I followed the instructions properly and my sprouts grew well ..but the problem is they are so slimy that I don't feel like eating it..what went wrong?
@shalini13784 : Sometimes when it is too warm, the beans sprout fast. We think you may have kept them out too long. Next time, you might want to remove them a little earlier and maybe, rinse them in between the sprouting as well.
AEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE@2000xlt : yes, it will work. In our method, we too allow the milk to cool down before adding the starter and then move the milk to the oven so that the milk cools down slowly in a warm place.
I really appreciate and love your videos. So educational and helpful. I enjoy Indian food very much and learning to make some of it is really fun as well as enjoyable. Thank you.
I really appreciate and love your videos. So educational and helpful. I enjoy Indian food very much and learning to make some of it is really fun as well as enjoyable. Thank you.
So interesting, different from other videos I've seen, much clearer. I liked the part about fooling it into thinking it's underground - it helped me understand a mysterious process. Well done.
@AlzAdventures : Yes, you can sprout methi seeds and it is done the same way as the pulses. You can also use those sprouted seeds to make curries and pulaos.
if i am going to steam or cook em i only rinse them once.
but if i'm going to use then raw in smoothies ,salads or whatever i rinse them at least daily and i grow them til the tiny leaves unfurl .
to keep them fresher longer i put em back in water and change daily or freeze . the frozen ones r awesome for a cold smoothie on a Hot day or after a workout.
i use only small beans for Raw smoothies . In reply to IBOUMA ; most large bean sprouts Do have more enzyme inhibitors and should be cooked before eating.
After all one main benefit of soaking/sprouting is to reduce digestive stress. Whats the use of eating something that doesn't want to be digested ??
Sprouted kidney beans are not poisonous. They might be harder to digest, so it would probably be best to cook them. I sprout and cook all my larger beans and eat small beans (lentils, mung, etc. raw.) Stop spreading rediculous old wives tales. You know that everything your parents didn't know was edible they told you was poisonous!
Hello ladies, thanks again for the wonderful recipes. I've always been sprouting mung without any problems but when I tried it 2 days ago, I found a considerable portion of my mung which not only didn't sprout, but also stayed tight and dry despite being first soaked and tied in a cloth for 2 days. Did I do something wrong or are the mung beans of bad quality?
kbkushalutube 1 month ago
@kbkushalutube : You are right - sometimes the batch is bad and unfortunately, there is no way of knowing that before you start the process. Just a suggestion - last time that happened to us, we just put it in the cooker and made daal out of it instead of throwing it away.
ShowMeTheCurry 1 month ago
Hey ladies..I followed the instructions properly and my sprouts grew well ..but the problem is they are so slimy that I don't feel like eating it..what went wrong?
shalini13784 2 months ago
@shalini13784 : Sometimes when it is too warm, the beans sprout fast. We think you may have kept them out too long. Next time, you might want to remove them a little earlier and maybe, rinse them in between the sprouting as well.
Hope that helps.
ShowMeTheCurry 2 months ago
AEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE@2000xlt : yes, it will work. In our method, we too allow the milk to cool down before adding the starter and then move the milk to the oven so that the milk cools down slowly in a warm place.
link525123 7 months ago
Very helpful instructions, thank you!
Daisytoo 11 months ago
I really appreciate and love your videos. So educational and helpful. I enjoy Indian food very much and learning to make some of it is really fun as well as enjoyable. Thank you.
tjfahey 11 months ago
I really appreciate and love your videos. So educational and helpful. I enjoy Indian food very much and learning to make some of it is really fun as well as enjoyable. Thank you.
tjfahey 11 months ago
So interesting, different from other videos I've seen, much clearer. I liked the part about fooling it into thinking it's underground - it helped me understand a mysterious process. Well done.
foodpuppie 1 year ago
can you sprout methi seeds? I would love to know if it is done the same with the pulses.
AlzAdventures 1 year ago
@AlzAdventures : Yes, you can sprout methi seeds and it is done the same way as the pulses. You can also use those sprouted seeds to make curries and pulaos.
Enjoy :)
ShowMeTheCurry 1 year ago
what were the names of the seeds you sprouted? and how long did it take for the other ones?
meena8512000 2 years ago
I thought you had to rinse them every 8 hours during the 2 days of sprouting. Isn't that necessary for safety?
franglish2009 2 years ago
You can rinse them before using them, but many people rinse them during the sprouting process for the sake of providing moisture.
ShowMeTheCurry 2 years ago
if i am going to steam or cook em i only rinse them once.
but if i'm going to use then raw in smoothies ,salads or whatever i rinse them at least daily and i grow them til the tiny leaves unfurl .
to keep them fresher longer i put em back in water and change daily or freeze . the frozen ones r awesome for a cold smoothie on a Hot day or after a workout.
jojo808 2 years ago
Wow! A sprout smoothie...very interesting.
ShowMeTheCurry 2 years ago
i use only small beans for Raw smoothies . In reply to IBOUMA ; most large bean sprouts Do have more enzyme inhibitors and should be cooked before eating.
After all one main benefit of soaking/sprouting is to reduce digestive stress. Whats the use of eating something that doesn't want to be digested ??
Small beans ,sprouted = Raw
Large beans ,sprouted = Cooked :)
jojo808 2 years ago
Thanks for the information.
ShowMeTheCurry 2 years ago
Sprouts are something very different in the UK
bluenail90 2 years ago
Hey chicks - I can't hear you, you need to talk louder.
funkycowboy 2 years ago
Thanks:)
emails2vikram 2 years ago
this helped a lot ...was struggling with sprouting recently :) keep it up
678uhvfe 3 years ago
Sprouted kidney beans are not poisonous. They might be harder to digest, so it would probably be best to cook them. I sprout and cook all my larger beans and eat small beans (lentils, mung, etc. raw.) Stop spreading rediculous old wives tales. You know that everything your parents didn't know was edible they told you was poisonous!
lbouma 3 years ago
WARNING: Sprouted kidney beans are poisonous!
myfandango 3 years ago 10
hi
i think i like u guys
kinda fan....
keep addin mor...
emberupneet 3 years ago
I am so glad you have this video! Thank you!
redfootwalking 3 years ago
This sounds like a great idea! Thank you!!
spacecowboy2k 3 years ago