How to Make Korean Bulgogi : Slicing Meat for Korean Bulgogi

[peanutking242]

put the meat in the freezer for 30minutes to firm it up a little for easy slicing

[CoolHumpCat]

i gots a authentic recipe fo bulgogi. first you finds you self a small dog, 8 to 12 lbs. marinate that puppy in kinchee for six days an rest on the seventh. den he all tender an juicie. pop him in de oven fo 130 mn. @ 450. he barkin now! now sprinkle sum gensing chunks on him - sum Jinro Soju an shank his ass diagonall. dat all yu needs ta no. YOur welcome! :D

[kaibar25]

she just killed the meat lol! very nice recipe tho hehehe! and plus some lol!

[puebloman4]

In order to make the slicing process MUCH easier, put the meat in the freezer for 2 hours or so.

[BrokenVeteran]

I wish she was my wife.

[davelevy09]

lol

[Orchid899]

I can't even concentrate on this recipe because this chick has her tits hanging out like a cow. Have some class.

[Phaythful]

THATS what im saying...learn to cover urself up a little. its about cooking...not showing off what you DO or DONT have!

[davelevy09]

so true.. peace~

[davelevy09]

lmfao

[chocl8chipcookies]

totally, and that's why there's this thing called Apron...

plus i got bored with that blunt knife..

[Orchid899]

you can't be taken seriously when your tits are hanging out. have some class you know? save it for the clubs, not a korean recipe show. I want some chocolate chip cookies now. mmmmh.

[starmoon937]

sorry guys don't hate me for saying this. I really like expertvillagge's videos, but seriously i hate how every videos divided into lil pieces and it annoys me to learn/watch 1 thing full and damn, yes in correct order :(

[Phaythful]

i agree. i think they should do something so all the clips are in order! and these clips are so darn short...i spend more time searching for the next clip then actually watching one!

[nosuits]

the knife isn't dull. anyone who has ever cooked with a normal knife (as in not a XXX dollar super sharp one) and simply thawed the meat (as in not frozen or partially frozen) will meet a little resistance when cutting through meat that thick. Why all the hostility anyway? She's just cutting meat.

[graff4life2k8]

holy shit man get a new knife learn to cook because all of the cookin vids on expert village are all fuckin wrong!

[davelevy09]

agree.. peace~

[4M4GO]

This damn blunt knife is making me burst in tears. How can someone want to handle such a shitty blade? Awful...

[chocl8chipcookies]

that made it so hard for me to watch, i got bored :(

[jollyaznfatguy]

That meat is too think for bulgogi. The meat has to be really thin or it wont taste as good. =D

[aznshrimp90]

what kind of meat?

[2elite4u]

u shud cut thinner when the meat is frozen...

[wonderphilip]

thank you! very useful, u should make more! let the world in on your cullinary magic!

[dragonopp]

HAHAHAHAHHAHAHAHAHAAHa you are ffunny