Added: 1 year ago
From: danispies
Views: 11,246
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  • Made it and came out really good.Thank you.

  • please wear this shirt more often

  • calories ?

    

  • So you leave the skins on? Thanks

  • omg the bowl you put the finished chickpeas in is the same one i use to eat lunch in. haha

  • im so glad i found your channel, im a teenage boy and i gotta say your recipes are really simple, healthy, and delicious!! Thanks alot=]

  • I dont know wether to look at you or see the recipe, you are so beautiful... but thank you for the recipe..

  • Dani when are you gonna do these receipes in a Bikini?

  • WOW...looks good will try it tonight.....thanks for the recipe

  • roasted chickpeas are so addicting lol i just add salt and basil :)

  • looks sooooooooo good!!!!

  • I love this snack. I make them all the time for myself and also to take to parties. I hope you don't mind that I linked my vid as a video response. I did my own version a few years back on here.

  • Am having them right now.. Delicous! What's the gara marsala?

  • i just made this and it's really good...can't wait to try other spices for my next batch :)

    thank you for this chick pea snack recipe.

  • Comment removed

  • are these to be stored in the refrigerator or can thet be stored in an air tight container in my pantry and for how long...

  • im making these today but not from a can, OMG is that a kitchen aid oven i have two they are super.

  • Don't olive oil turn to a trans fat , at that temp? Wouldn't it be better with an oil that has a higher cooking temp , like organic canola oil?

  • I tried out the recipe (which was easy) but I used BBQ spices instead. I liked it. Crunchy and tasty and good protein for you.

  • What can you put on roasted chick peas? any ideas?

  • thanks for the reminder, dani. i haven't made those in years. chickpeas here i come.

  • @northnailnut Anytime... that's what I'm here for:)

  • O_O oooooo!!! looks sooo good!!

  • @bluejuiseritsma They really are!

  • Got a question..... What a great recipe!!! I saw this last night and got up this morning wanting this. So I am just about to make this but I am wondering about storage. Do you put the container in fridge or pantry after they are done. Please let me know if not I might end up eating them all at once! love your videos and your upbeat personality, you make it look so easy and tempting to eat. You need your own food network show. Thanks again.

  • @tripleventi I store them right on the counter:)

  • @danispies thanks, i will do that but there is not much left...they were so good!

  • Awesome, Dani! I have always been a big fan of daal snacks.  Can you do this with mung beans, lentils, or any other kind of beans? I suppose one would have to reduce the roasting time for mung beans based on their size...

  • @myheadphones2 I honestly don't know... I've never tried. Since lentils are already dry when you buy the I'm not sure if it would work.  Would love to hear if you do any experimenting.

  • where have you been..missed your videos! Glad to see you again!

  • @swissnina PREGNANT!  5 months (not in this video though!)

  • @danispies Oh really! So am I..5 months as well. Why dont you share some videos on your eating /lifestyle changes now..Yes you covered some in the past ..Kale chips are one that I really liked..but maybe some more?..

    sorry if this comment has repeated..typing while eating!

  • @swissnina I plan to:)

  • @danispies u dont look 5 months pregnant ! lol.......

  • @MrBoss2531 That's because I wasn't pregnant when we shot this video. It just took us a long time to get it edited!!

  • Comment removed

  • Delicious! Merry Christmas

  • @elhijodeloscalzones They are:) Merry x-mas to you too!

  • nice to have you back.....Merry X-mas

  • @suskky Thanks:) Merry x-mas to you as well!

  • D: I must go to the store and buy curry powder -- these look SOOO good :O thanks for the recipe :)

  • @oOTaeOo Hope you like them... they are addictive!

  • Love how you do your vids and the recipes are pretty spectacular as well.

  • @takforalt Thank you:)

  • Thank you dani! This is awesome.

    Happy Holidays.

  • @Sallyakerti Thnakyou! Happy Holidays to you as well.

  • How do you make that curry powder ? just would like to know the ingredients atleast

    there are plenty of curry powders available in my locality.

  • @lessirey I didn't make the curry powder, I bought it. I know there are lots of different types out there so for me it's just a matter of trial and error. I'm sure you could find a recipe for curry powder if you do a quick google search:)

  • @danispies

    well, figured you might have bought it.. but wouldn't they write the ingredients in the product label ?

  • @lessirey Yes, they do! But I am actually spending the holidays on the East coast with my family so I don't even have the curry powder bottle to tell you what it says... sorry!

  • @danispies

    haha.. have a nice time then, i'll try to figure it out myself ;)

  • Your audio always seems just a little hot. I hear clipping. Maybe a -5 dB pad? Just a suggestion. Great recipes!

  • @GreyingJay Thanks for the tips:)

  • Awesome ,

  • @MrTejano44 :)

  • Thanks Dani, those look awesome! (:

  • @Silverstarlightt Thank you!

  • You should be on foodnetwork

  • @Shinitzue Thanks for the compliment:) - It's definitely a dream of mine!

  • mmmm...such a great idea! definitely trying these out

  • @shyic Enjoy!

  • I was wondering, do you know any good recipes on how to make cream of spinach? A hot sidedish for something like prime rib because I'm going to "attempt" to actually cook a Christmas Eve dinner for my boyfriend, and I haven't been able to find much recipe's on it. I do love watching your cooking videos though since everything you make seems so delicious!

  • @swu1381 I'm sorry to say that I don't but you've inspired me to experiment with the idea! Lots of luck with the dinner, I'm sure it will be great!

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