So glad they get to choose who they face now. I also hate that generic blue shirt they all had to wear. Way better when they get to wear their own colors of their choice.
thank you so much for uploading these, this is the only place on the internet after about 2 hours of research all i had to do was look on youtube. i love these shows, thank you so much
@swiffstep I don't understand why everyone bashes this chairman. he's awesome! I mean how often do you see such expressive hosts like that? not many. Being overexaggerating and super expressive is one of the ways that japanese hosts come across as in japanese shows so maybe you are not used to it. This show was derived from the original japanese iron chef show mind you.
@jualkyn well sorry for bashing haha. i just think its... totally 'Irrelevant'.. and they had to hire someone like that to keep the show 'entertaining'. and no, kaga wasnt overexaggerating, its his own concept, which we can appreciate cuz his ideas literally made this show epic, and legendary to some. i dont understand why everyone in america didnt notice that.
@swiffstep meh well I just thought he was amusing and i mean why would you want a boring ass chairman that is super generic. I mean its too easy to just act casual and generic when hosting shows like this so I like how he acts. Not many ppl cat do it either I don't think, he's got alot of confidence to do something like this I think. Yea I agree sometimes he can tone it down a little though but still, he can be quite funny and I like that about this show hah.
@jualkyn if you've ever studied martial arts maybe you could relate. cuz i find it totally irrelevant. kaga aint generic, he made this show a legend. like the way he took IC to France, where they battled in a real medieval Castle and had stage coaches, one for the chefs and another for their ingredients.. pure brilliance.... think of how much money he put into the show, as a passion. not just 'entertainment' where he could've just hired idiots to do flips for them.
@mchan2048 Keep it up! If you have it, upload the Battle Avocado with Chef Michael Smith from Canada. (He got screwed by the judging...but the recipes were outstanding!)
@amsivertson i wouldnt be surprised if he got screwed. 9 chances out of 10 the judges have their heads up flays ass. as i said on another video flay won against a guy who had 40 years in the field of their secret ingredient, in which during that time he NEVER lost to another chef with that secret ingredient.
also that chef was an iron chef in japan, so any time i see flay cook it pisses me off, unlike when i watch batalli or cat kora who i can actually stand to watch cook
aaaaah buffalo buffalo buffalo......i fucked one...-.- thumbs up if you agree.
salamenceking1 2 weeks ago
I love this show but because i study i never see it on tv because i always lose it... thank you very much for putting them on :)
frantzzzze 1 month ago
Also, Buffalo is absoutely delicious. I love eating buffalo burgers and hotdogs. Yummy.
Vath121 2 months ago
So glad they get to choose who they face now. I also hate that generic blue shirt they all had to wear. Way better when they get to wear their own colors of their choice.
Vath121 2 months ago
Rick Bayless
Experience :17 years,
Cooking Style: Authentic Mexican
Battle Record: Challenger
Bobby Flay
Experience: 21 Years
Cooking Style: Fake Ass Mexican
Battle Record: 0 and 99
Tobudz 2 months ago
Rick Bayless' daughter is SEXY!
ChristMelee 3 months ago
Hey guys, if you didn't already know, Rick Bayless has his own cooking shows and books out. Search for Mexico: One plate at a Time. He's really good.
Gezab 5 months ago
buffalo goes well with BEEEEEEER!
VGRstudios 5 months ago
buffalo goes wel with BEEEEEEER!
VGRstudios 5 months ago
3:25 when bobby picks up the buffalo he carelessly knocks a cut onto the floor, for shame!!!!
goroblows 6 months ago
@goroblows I don't think Native Shaman will be sent crying into pillows anytime soon. And they aren't even endangered anymore.
DannyBoy443 6 months ago
@DannyBoy443
That's not the point brotha.
goroblows 4 months ago
@goroblows The only other thing you could be mad at me for is the taste and rarity. I'll give you that. lol
DannyBoy443 4 months ago
wtf hes 17????? no effin way.....
MFLOVEify 6 months ago
@MFLOVEify nope he's not lol
he has 17 yrs of cooking experience as a chef
nidomic1234 5 months ago
Don't be mad at Bobby Flay. He normally loses on Throwdown. Normal people don't like him as much as snobby judges. =)
goddesselppy 7 months ago
I like that chef for asking for a better Spanish pronunciation.
elcamellitoazul2 10 months ago
LOVE THIS SHOW. THANKS SO MUCH FOR THE UPLOADS
pacskye 11 months ago
A meat battle against Flay is always a delight to watch. Thanks for uploading these!
Bluedrake89 1 year ago
I love the culinary chivalry between the chefs :) so noble :L
lankyman0990 1 year ago
Sounds like Kevin is losing his voice
RACHEL02189 1 year ago
mixican>>>american food
coooldonkey 1 year ago
i like Rick Bayless cause he always looks like he is smiling. i think it's nice when someones relaxed face is a smile.
skycub99 1 year ago
@skycub99 Honestly, as a man, a young man, I have to say he's a not a bad looking man. Handsome fellow.
DannyBoy443 7 months ago
Rick Bayless has a great show about Mexican cuisine on PBS. When I saw him walk into kitchen stadium I was instantly excited.
adlake86 1 year ago
thank you so much for uploading these, this is the only place on the internet after about 2 hours of research all i had to do was look on youtube. i love these shows, thank you so much
jaroncyr 1 year ago
can you upload battle spiny lobster from the battles of the masters
210gabster 1 year ago
american chairman is so stupid.. go back to shooting action films. so what if he can do a flip? this is a food show?
swiffstep 1 year ago
@swiffstep I agree, I kinda liked the previous special they had where Alton Brown hosted.
cowshrptrn 1 year ago
@swiffstep I don't understand why everyone bashes this chairman. he's awesome! I mean how often do you see such expressive hosts like that? not many. Being overexaggerating and super expressive is one of the ways that japanese hosts come across as in japanese shows so maybe you are not used to it. This show was derived from the original japanese iron chef show mind you.
jualkyn 1 year ago
@jualkyn well sorry for bashing haha. i just think its... totally 'Irrelevant'.. and they had to hire someone like that to keep the show 'entertaining'. and no, kaga wasnt overexaggerating, its his own concept, which we can appreciate cuz his ideas literally made this show epic, and legendary to some. i dont understand why everyone in america didnt notice that.
swiffstep 1 year ago
@swiffstep meh well I just thought he was amusing and i mean why would you want a boring ass chairman that is super generic. I mean its too easy to just act casual and generic when hosting shows like this so I like how he acts. Not many ppl cat do it either I don't think, he's got alot of confidence to do something like this I think. Yea I agree sometimes he can tone it down a little though but still, he can be quite funny and I like that about this show hah.
jualkyn 1 year ago
@jualkyn if you've ever studied martial arts maybe you could relate. cuz i find it totally irrelevant. kaga aint generic, he made this show a legend. like the way he took IC to France, where they battled in a real medieval Castle and had stage coaches, one for the chefs and another for their ingredients.. pure brilliance.... think of how much money he put into the show, as a passion. not just 'entertainment' where he could've just hired idiots to do flips for them.
swiffstep 1 year ago
Hey, can you try to get the episode where Michael Smith battles Flay?
MrAzri95 1 year ago
This is so funny! Anthony Fusco is a consulting chef at a restaurant that just opened in Woodbury, MN called Aperitif! It's an awesome place to work!
StillvilleBoy69 2 years ago
i wish this was mario batali instead of bobby flay....
Guitar4God1 2 years ago 24
subscription added :)
EvanDotMac 2 years ago
!! ive been looking for this forever!! thanks for upload!!
FlipSnipeZ 2 years ago
I love iron chef so much. How can I save it?
whatisthis39 2 years ago
this is an all-star challenge. diggin it, thnx Mchan
PublicICON 2 years ago 2
Thank you so much! I love all your iron chef videos, can't get them here in New Zealand and I miss them!!
rephastie 2 years ago 5
hi, it's great you like ICA too, I'll try to get as many episodes on, as long as FoodNetwork doesn't mind.
mchan2048 2 years ago 4
I've been saving these in case they do. :D Your contributions are majorly appreciated.
Yieiuu 2 years ago
Thanks for uploading all of these
liteprotoss 2 years ago 11
you're welcome, enjoy :)
mchan2048 2 years ago
@mchan2048 Keep it up! If you have it, upload the Battle Avocado with Chef Michael Smith from Canada. (He got screwed by the judging...but the recipes were outstanding!)
amsivertson 1 year ago
@amsivertson i wouldnt be surprised if he got screwed. 9 chances out of 10 the judges have their heads up flays ass. as i said on another video flay won against a guy who had 40 years in the field of their secret ingredient, in which during that time he NEVER lost to another chef with that secret ingredient.
also that chef was an iron chef in japan, so any time i see flay cook it pisses me off, unlike when i watch batalli or cat kora who i can actually stand to watch cook
ivenstorm 1 year ago