Keep measuring cups on hand. They're cheap enough. Put a set in your prep supplies. For the eggs, it's easy....1/4 powder to 1/2 cup water. Done! Perfect everytime. No need to wonderball it
Love the BeeGees in the background...got that on 8 track! Thanks for the info. I have dehydrated eggs in #10 cans and wanted to know how they'd be. Now I know! Subbed hon! Thanks!
without watching past 1:30, why are you shooting yourself in the foot by trying to mix it with a FORK in a SQUARE bowl? Then to add insult to injury, you're eyeballing the amount of water, one wrong move and you'll ruin the ratio. Adding more eggs to it only makes waste. Now, I'll watch some more.
The video was very informative, but I don't understand why there is music playing over the video the whole time. It made the it difficult to hear you talking, and to focus. In future videos it would be better if there wasn't the annoyance of music over your voice. Your information alone is enough to keep me interested. I don't need random music playing as well.
Youna, great video and very informative. Thank you.
I subbed you, and I also bought that book written by John, but on Amazon WAS ONLY ONE AVAILABLE!!!, and I'm happy to say that it is mine!!!!I'm prepping like crazy and I can"t wait to read it...LOL
@hammerandnails777 Ha! Cool! That book was waiting especially for you. You might like a few other videos I have done, as I'm guessing you're pretty much the same mindset as me!
Hi, another comment about your pan, how old is it. The Cast Iron pans I have are 55 yrs. old! Passed down to me from my Mom. They have been blasted in a furnace many times to refinish them. The Enemy: Soap, I use a wire brush and super hot water to clean (that's it). every once in a while they get baked at 180c / 350c with a teaspoon of peanut oil wiped around. These pans are as slippery as Teflon. These pans will be passed down to my grandkids. Live Long and Prosper, Peace and Long Life. (^c^)
@sargetech Nice! I have 2 large skillets, one's age unknown to me, as I bought it secondhand, the other is about 2 years old. I bought it from Lodge Logic. I treat them the same as you- never soap, always hot water and metal scrubbing. After they're dry from cleaning, I coat them with roughly a tspn of sunflower or olive oil. And I don't "clean" them between every use, either, unless it's something messy, i.e. frying meats or sauces. If just cooking eggs, a thorough wipe-down is fine! :)
I use a lot of powdered eggs as well. I guess my only problem with this is that it will make it so much more difficult when you don't measure. There are exact measurements right on the can so you know exactly how much egg and water to add. I guess it's personal preference, as I don't like the taste of them cooked the way you did here, but you seem to love it. Thanks for posting the video, I think it will open people's eyes to what is possible.
@skporto No worries :) I think you would no regret having dehydrated eggs on hand for any camping you might do, emergency situations, etc... We like them lots. As the person below posted, rehydrating them and letting them sit overnight in the fridge is a great idea, too. There really is nothing to lose by purchasing these. I mean, even if you don't care for the taste, worst-case scenario- you have survival food you can make palatable with salt, ketchup, etc. Great for large gatherings, too!
@dserf101 The first song is by Luke Stricklin. He wrote it while stationed in Baghdad shortly after 9/11. It's called "American By God's Amazing Grace", and the second song is the BeeGees, "Stayin' Alive". I can send you the mp3 of the 1st song, if you'd like. Just send me a private message with an email address, and I'll get right on it. :)
You inspired me! I found an old rusty skillet at a yard sale for a dollar! It's an 8-incher. I fixed it up and now it is my favorite skillet! Seriously. A nonstick pan that also browns beautifully, can serve as a baking pan, and that you don't have to worry about chemicals leaching out of. What's not to love? Thanks for the inspiration!
@prepperfrau That is so cool!! Be sure to check the thrift stores, too!! I have found several used-and-abused looking treasures at the Goodwill and Salvation Army thrift stores. Cleaned them up and voila! It really makes my day to get positive feedback like this. Thanks so much!
If it contains approx 78 eggs worth then its about $2.31 per doz. Would it be worth the effort to save less then half a buck by doing it yourself. I am thinking......NO. I have tried a dozen different ways to get the same consistency as Honeyvill's and its never as good. And it saves hours of prep time. If your time is worth more then $1 an hour. Buy Honeyvill's eggs.
@canadianbushman Agreed!! We love them. And you can't beat the price. Just had some today, in fact! So good, and easy to re-constitute- 1 part egg powder, 2 parts water. Thanks for your input!
Thanks for the review. I am ready to buy those eggs. How interesting that you are using cast iron without any sticking! I have stainless steel pans and food sticks on them like crazy!
@prepperfrau You bet! The key to cast iron is the seasoning. A well-seasoned piece of iron is the absolute best non-stick surface you'll ever find. We switched all of our cookware to iron, and the "non-stick" T-Fal is buried somewhere in the back of our cupboards somewhere. lol I think the honeyvillegrain site is running a special right now on these eggs. Thanks for watching!
I always reccomend honeyvillegrain dot (com. They have a great shipping for $4.49 in US... hook up with friends/family buy in bulk save more, save on shipping.
@mala265 I believe that, to use dehydrated eggs in a cake, the eggs would have to be dehydrated when raw, not when cooked. When you bake a cake you use raw eggs, not scrambed, cooked eggs, right?
I need to do nothing! Unopened, in a can, they will keep for 5-10 years. (most likely 10-12) We have 12 cans put away so far of the eggs, and more of veggies and fruits, all with roughly a 10-year lifespan!
Yeah, we bought 4 cases of stuff, two of them ALL EGGS. hehe Works out to be approximately 2 bucks or less a dozen eggs, so the prices are virtually the same as buying fresh eggs. Can't beat that!!
really cool vid. to make glad You did this thanks and the whole egg problem when camping ,..excellent logic, speaking about cast iron how stupid is it that many camp mess kits are teflon coated wtf poison when burned duh camp fires can be very hot so teflon is ridiculous
Thanks for the video, but I already know how to cook scrambled eggs, what I was interested in is what they tasted like, and am sure everyone else wanted to know. I have a bunch of honeyville but stored for storage and none of it opened, so I wonder what they taste like.
The purpose of the video is to *show* that they're prepared the same & cook just like fresh scrambled eggs. I would think *everyone* knows how to cook scrambled eggs. lol They have a different taste than fresh-cooked eggs, but it's not offensive-tasting by ANY means. The kids say they like them -better- than regular eggs. I ate them with ketchup like I usually eat my eggs, and I thought they were delicious! We also have a bunch more stored and never opened them, so this was a good test.
"American by God's Amazing Grace" by Luke Striklin is the first, less-popular song. One of my faves. And of course, we all know the BeeGees "Stayin' Alive". Just thought it would be fun. Still trying to learn this new video editing program I bought, so there may be some things I experiment with in videos until I get it all figured out. So far, so good. Like everything, it's a learning process. Thanks for watching, talk soon! <3 :)
Yeah, these taste phenominal. Honestly, I wasn't expecting much flavor. Works out to about 2 bucks or less a dozen eggs. Depending on where you shop, that pretty average for a regular dozen, let alone dehydrated and sealed up already to go for shelf storage or camping. Can't go wrong any way you look at it!
I bought a can and tried it, then I ordered a couple cases (about a year apart). I resealed my open can in mason jars using my food saver mason jar attachment. These eggs are really handy for making your own whole wheat pancake mix. Basically add flour, eggs, powered milk, a tsp of salt and a bit of baking powder. I seal it in my camping containers and they can be used any time.
I'm lucky in that I have a ground floor condo and a nice cool closet to store in. Stuff lasts longer there.
That is AWESOME, Vention! Yeah, we plan on using these regularly for camping from here on out. Except for brats and burger patties, I can't see the point in spending so much money on perishable camping food when Honeyville is such a cheap, healthy, long-lasting alternative! We're definitely going to be breaking this can down, repacking it with oxygen absorber packets for John's get-home-bag, and our BOB/camping bags. Same with fruits and veggies. (Just got some great recipes for deh. foods!)
The square bowl makes me nervous stirring.....:)) Juss sayin'..
chivone21 6 days ago
Keep measuring cups on hand. They're cheap enough. Put a set in your prep supplies. For the eggs, it's easy....1/4 powder to 1/2 cup water. Done! Perfect everytime. No need to wonderball it
chivone21 6 days ago
Cast Iron is totally awesome. You also get iron from cooking food in it. Thanks for the video. I'm going to order today.
USNDeepsea1991 1 week ago
@USNDeepsea1991 You're welcome, and good to know that, about the cast iron. Thanks!
YounaTuber 1 week ago
i take that stuff when i go camping cause u cant carry eggs on a trail and i love hot breackfastes
poorsurvialest 2 weeks ago
Love the BeeGees in the background...got that on 8 track! Thanks for the info. I have dehydrated eggs in #10 cans and wanted to know how they'd be. Now I know! Subbed hon! Thanks!
frequentfiler 3 weeks ago
The music kills the video. Hard to hear what you are saying.
rburton34 4 weeks ago 2
without watching past 1:30, why are you shooting yourself in the foot by trying to mix it with a FORK in a SQUARE bowl? Then to add insult to injury, you're eyeballing the amount of water, one wrong move and you'll ruin the ratio. Adding more eggs to it only makes waste. Now, I'll watch some more.
chivone21 4 weeks ago in playlist survival
my mother used to make this all the time when i was little i could never figure out how she cook them .thanks for the post.
mrbealer 1 month ago
Cool. I love eggs.this would be fantastic to take on a camping trip. No refrigeration needed are my favorite words .
sassylassy01 1 month ago
AHHHH! The music is not needed!
jollyrgr3 1 month ago
i had a lot of trouble understanding you under the music, could you repost the vid, sans the tunes?
Lenczycki 1 month ago
Fascinating video. I'm thinking of purchasing those eggs.
HoneiiDiiva 1 month ago
The video was very informative, but I don't understand why there is music playing over the video the whole time. It made the it difficult to hear you talking, and to focus. In future videos it would be better if there wasn't the annoyance of music over your voice. Your information alone is enough to keep me interested. I don't need random music playing as well.
erinoftheyear 2 months ago
Crappy music but the vid is nice.
daylanrayne 4 months ago
Like the song, but it was a little too loud. Distracting.
Paladine71 7 months ago
Youna, great video and very informative. Thank you.
I subbed you, and I also bought that book written by John, but on Amazon WAS ONLY ONE AVAILABLE!!!, and I'm happy to say that it is mine!!!!I'm prepping like crazy and I can"t wait to read it...LOL
God bless you and your family
hammerandnails777 8 months ago
@hammerandnails777 Ha! Cool! That book was waiting especially for you. You might like a few other videos I have done, as I'm guessing you're pretty much the same mindset as me!
YounaTuber 8 months ago
Great content. hard to listen to.
ariesseeks 9 months ago
Hi, another comment about your pan, how old is it. The Cast Iron pans I have are 55 yrs. old! Passed down to me from my Mom. They have been blasted in a furnace many times to refinish them. The Enemy: Soap, I use a wire brush and super hot water to clean (that's it). every once in a while they get baked at 180c / 350c with a teaspoon of peanut oil wiped around. These pans are as slippery as Teflon. These pans will be passed down to my grandkids. Live Long and Prosper, Peace and Long Life. (^c^)
sargetech 10 months ago
@sargetech Nice! I have 2 large skillets, one's age unknown to me, as I bought it secondhand, the other is about 2 years old. I bought it from Lodge Logic. I treat them the same as you- never soap, always hot water and metal scrubbing. After they're dry from cleaning, I coat them with roughly a tspn of sunflower or olive oil. And I don't "clean" them between every use, either, unless it's something messy, i.e. frying meats or sauces. If just cooking eggs, a thorough wipe-down is fine! :)
YounaTuber 10 months ago
Comment removed
sargetech 10 months ago
Love the Pan, Cast Iron is our friend!!
sargetech 10 months ago
@sargetech You bet it is, Ben! ;)
YounaTuber 10 months ago
@sargetech Ditto on that pan! Mine isn't as good.
NewChicago 10 months ago
I use a lot of powdered eggs as well. I guess my only problem with this is that it will make it so much more difficult when you don't measure. There are exact measurements right on the can so you know exactly how much egg and water to add. I guess it's personal preference, as I don't like the taste of them cooked the way you did here, but you seem to love it. Thanks for posting the video, I think it will open people's eyes to what is possible.
beaden12 11 months ago
Music to loud!! Could barely understand you!
1994buttons 1 year ago
my understanding is that pasteurizing basically kills all the good stuff in any food
godwillhunting2 1 year ago
Hard to get powered eggs anywhere now. Stupid fda has cracked down on them.
Anothercoilgun 1 year ago
I loved your video and want to try this but must confess that it was hard from me to hear you over the music.
skporto 1 year ago
@skporto No worries :) I think you would no regret having dehydrated eggs on hand for any camping you might do, emergency situations, etc... We like them lots. As the person below posted, rehydrating them and letting them sit overnight in the fridge is a great idea, too. There really is nothing to lose by purchasing these. I mean, even if you don't care for the taste, worst-case scenario- you have survival food you can make palatable with salt, ketchup, etc. Great for large gatherings, too!
YounaTuber 1 year ago
what tunes are you listening to ?
is that hank ?
dserf101 1 year ago
@dserf101 The first song is by Luke Stricklin. He wrote it while stationed in Baghdad shortly after 9/11. It's called "American By God's Amazing Grace", and the second song is the BeeGees, "Stayin' Alive". I can send you the mp3 of the 1st song, if you'd like. Just send me a private message with an email address, and I'll get right on it. :)
YounaTuber 1 year ago
You inspired me! I found an old rusty skillet at a yard sale for a dollar! It's an 8-incher. I fixed it up and now it is my favorite skillet! Seriously. A nonstick pan that also browns beautifully, can serve as a baking pan, and that you don't have to worry about chemicals leaching out of. What's not to love? Thanks for the inspiration!
prepperfrau 1 year ago 2
@prepperfrau That is so cool!! Be sure to check the thrift stores, too!! I have found several used-and-abused looking treasures at the Goodwill and Salvation Army thrift stores. Cleaned them up and voila! It really makes my day to get positive feedback like this. Thanks so much!
YounaTuber 1 year ago
i think you need a whisk in you bugout bag, Youna.. hahaha
jommmer 1 year ago
@jommmer LOL Looks to be that way!
YounaTuber 1 year ago
If you rehydrate and store them in the fridge overnight they come out great and taste better.
TheBgcheez 1 year ago
@TheBgcheez Good to know! I would never have thought of that. lol Thanks for the tip!
YounaTuber 1 year ago
If it contains approx 78 eggs worth then its about $2.31 per doz. Would it be worth the effort to save less then half a buck by doing it yourself. I am thinking......NO. I have tried a dozen different ways to get the same consistency as Honeyvill's and its never as good. And it saves hours of prep time. If your time is worth more then $1 an hour. Buy Honeyvill's eggs.
canadianbushman 1 year ago
@canadianbushman Agreed!! We love them. And you can't beat the price. Just had some today, in fact! So good, and easy to re-constitute- 1 part egg powder, 2 parts water. Thanks for your input!
YounaTuber 1 year ago
do you have allot of scrambled egg emergencies?
tubewatcher314 1 year ago
Thanks for the review. I am ready to buy those eggs. How interesting that you are using cast iron without any sticking! I have stainless steel pans and food sticks on them like crazy!
prepperfrau 1 year ago
@prepperfrau You bet! The key to cast iron is the seasoning. A well-seasoned piece of iron is the absolute best non-stick surface you'll ever find. We switched all of our cookware to iron, and the "non-stick" T-Fal is buried somewhere in the back of our cupboards somewhere. lol I think the honeyvillegrain site is running a special right now on these eggs. Thanks for watching!
YounaTuber 1 year ago
I always reccomend honeyvillegrain dot (com. They have a great shipping for $4.49 in US... hook up with friends/family buy in bulk save more, save on shipping.
LookUpAtSkyNow 1 year ago
Lol! Looks like eggs, smells like eggs, tastes like eggs. I wonder what powdered eggs are made of? Hmmm. ROTFL!!!
goldenscales 1 year ago
is that jaimey johnson?
jwalk1014 1 year ago
@jwalk1014 The music is (1st song) Luke Stricklin - American by God's Amazing Grace, and the BeeGees - Stayin' Alive. :)
YounaTuber 1 year ago
I could'nt stand eggs until I joined the Army, In the field we ate dehydrated eggs, Loved them. I havent had any since leaving , I'm gonna try this.
IHateStaleCrackers 1 year ago
@IHateStaleCrackers Awesome! You'll have to let me know what you think. I'd love to hear back from you. :) Thanks for watching!
YounaTuber 1 year ago
wow.....Ive never seen powdered eggs before ..... that looks great!! I wonder if you could bake a cake with them?
mala265 1 year ago
@mala265 Yep. To be used as any scrambled egg mixture. Cool, eh!
YounaTuber 1 year ago
@YounaTuber ..that is SUPER cool.....:)
mala265 1 year ago
@mala265 I believe that, to use dehydrated eggs in a cake, the eggs would have to be dehydrated when raw, not when cooked. When you bake a cake you use raw eggs, not scrambed, cooked eggs, right?
marieatthelake 1 year ago
Youna how exactly are you preping them for long term storage
pughmecdoc 1 year ago
I need to do nothing! Unopened, in a can, they will keep for 5-10 years. (most likely 10-12) We have 12 cans put away so far of the eggs, and more of veggies and fruits, all with roughly a 10-year lifespan!
YounaTuber 1 year ago
Yeah, we bought 4 cases of stuff, two of them ALL EGGS. hehe Works out to be approximately 2 bucks or less a dozen eggs, so the prices are virtually the same as buying fresh eggs. Can't beat that!!
YounaTuber 1 year ago
really cool vid. to make glad You did this thanks and the whole egg problem when camping ,..excellent logic, speaking about cast iron how stupid is it that many camp mess kits are teflon coated wtf poison when burned duh camp fires can be very hot so teflon is ridiculous
survivor31971 1 year ago
Agreed. Cast iron all the way!!
YounaTuber 1 year ago
Thank you. Very interesting! I've always wanted to see how you use powdered eggs. Now if only I could find them in the UK!
indipete 1 year ago
Hmm! Good question! I will see what I can come up with. :)
YounaTuber 1 year ago
Excellent presentation and GREAT cookware!
For those with egg-making chickens, these eggs do taste slightly different. These are really good at what they are which is storable good food.
Fresh eggs get you a bit spoiled on taste.
tbirdwagonman 1 year ago
Agreed! Thanks so much for watching and for the good report.
YounaTuber 1 year ago
Thanks for the video, but I already know how to cook scrambled eggs, what I was interested in is what they tasted like, and am sure everyone else wanted to know. I have a bunch of honeyville but stored for storage and none of it opened, so I wonder what they taste like.
Blessings
mannaheavven 1 year ago
The purpose of the video is to *show* that they're prepared the same & cook just like fresh scrambled eggs. I would think *everyone* knows how to cook scrambled eggs. lol They have a different taste than fresh-cooked eggs, but it's not offensive-tasting by ANY means. The kids say they like them -better- than regular eggs. I ate them with ketchup like I usually eat my eggs, and I thought they were delicious! We also have a bunch more stored and never opened them, so this was a good test.
YounaTuber 1 year ago
Thanks Youna, I got my order this week also. I bought 2 cases with, Whey Milk, Choc Milk, Egg Whites, Whole Eggs, Cheese, Butter..
I made up some cornbread mix and pancake mix using the whole eggs and milk , vacuum packing it.
Thanks for the vid on what a good quality this product is. Like the music too.
Shalomahava 1 year ago
"American by God's Amazing Grace" by Luke Striklin is the first, less-popular song. One of my faves. And of course, we all know the BeeGees "Stayin' Alive". Just thought it would be fun. Still trying to learn this new video editing program I bought, so there may be some things I experiment with in videos until I get it all figured out. So far, so good. Like everything, it's a learning process. Thanks for watching, talk soon! <3 :)
YounaTuber 1 year ago
I actually love dehydrated eggs, used to get em all the time in the military of course, I think theyre great.
davids11131113 1 year ago
Yeah, these taste phenominal. Honestly, I wasn't expecting much flavor. Works out to about 2 bucks or less a dozen eggs. Depending on where you shop, that pretty average for a regular dozen, let alone dehydrated and sealed up already to go for shelf storage or camping. Can't go wrong any way you look at it!
YounaTuber 1 year ago
I bought a can and tried it, then I ordered a couple cases (about a year apart). I resealed my open can in mason jars using my food saver mason jar attachment. These eggs are really handy for making your own whole wheat pancake mix. Basically add flour, eggs, powered milk, a tsp of salt and a bit of baking powder. I seal it in my camping containers and they can be used any time.
I'm lucky in that I have a ground floor condo and a nice cool closet to store in. Stuff lasts longer there.
vention4wh 1 year ago
That is AWESOME, Vention! Yeah, we plan on using these regularly for camping from here on out. Except for brats and burger patties, I can't see the point in spending so much money on perishable camping food when Honeyville is such a cheap, healthy, long-lasting alternative! We're definitely going to be breaking this can down, repacking it with oxygen absorber packets for John's get-home-bag, and our BOB/camping bags. Same with fruits and veggies. (Just got some great recipes for deh. foods!)
YounaTuber 1 year ago
Great Video!
Those eggs look good.
I see that you love cast iron cookware as much as I do.
DirkChesterfieldEsq 1 year ago
You know it!!
YounaTuber 1 year ago
Thanks for the link, looks like a sound investement as an addition to my supplies.
Imaroughboy2 1 year ago