Robert Rodriguez's 10-Minute Cooking School: Sin City Breakfast Tacos

[demonicpete2103]

Remind me do this one day!!!

[fantomefett24]

for real it s so good

I ll never buy tortillas again lol

[machngunjoe]

I want to see the ten minute fucking school. Someone post it

[kitsa42]

@machngunjoe - It's a joke. It doesn't exist.

[machngunjoe]

@kitsa42

its on the Director's cut of Sin City "Ten minute Fucking school".

Is that the joke your referring too?

[Islandgeckojamz]

Is it justme - or is he hawt!?

[DrKritter]

@Islandgeckojamz He's pretty sexy

[cheezavenger]

RR also did a 10 minute school for some cookies, but that one is in the "Shorts" special features.

Most hardcore RR fans of his adult violent stuff don't watch his kid stuff. Someone should post that clip.

[kitsa42]

@cheezavenger - Yes, he did! I didn't even know about it! I will see if I can rent the DVD and upload the featurette, though I will be damned if I'm sitting through "Shorts" because that movie looks terrible and got terrible reviews.

[cheezavenger]

@kitsa42 Yeah, I won't watch it, but will watch the special features, though. I want them cookies!!!!

I'm gonna make sin city breakfast tacos for the World Cup, so I'm stoked! I may throw in a Puerco Pibil. ;-)

[kitsa42]

@cheezavenger - Now THAT is a meal...all-day Cup coverage. Start out the day with the Breakfast Tacos...and then Puerco Pibil for lunch and dinner. :)

[riceball23]

The Puerco Pibil seems simpler and easier to me lol. These look good though. I'm def. making those flour tortillas!

[bearmonty]

Thank you for making home made flour tortillas. If you don't want to make home made just get your store bought and lay them on a pan and they will bubble up. Turn them over after a minute. They aren't as good as home made, but you might find it easier.

[GreyBillie]

hahaha it was scary -_-

Ill try that because it looks soo good :D

[HigherPlanes]

"Not knowing how to cook is like not knowing how to fuck" haha.

[Richardnixxxon]

Just made those tortillas. Oh my god! SO GOOD! I will no longer buy tortillas!

[ShowMeHowNow]

I freakin love these!

[raphoenix]

Looks delicious! actually I know it's delicious, I would just substitute the animal fat.

[bl1ndr]

this looks like i'm gonna puke after i eat them or have mad itis

[spickyspan]

has anyone tried fish tacos??

halibut is great!

[christianorigenes]

haha "take those flour tortilla's from the super market that feel like rubber ... and throw them away"

[tobesters]

Unless they were all working on Sin City with treadmills they'd've got pretty fat but the end of it I reckon!

Great recipe... will make those tortillas for sure... puffy and nice, not like flat store ones... good to see!

[Xolition]

You're supposed to add CREAM, not MILK to make the eggs fluffy, ask Gordon Ramsey.

[RationalistWill]

Normally, you're totally right, but this meal already has a lot of fats and using cream may simply make the whole dish too heavy. You've got the butter, the corn oil, and the lard to really bring on that substantial flavor. Milk (not skim, not cream, just regular milk) should be fine for the eggs.

Just my $0.02.

[FixedNewsChannel]

Fuck him.

He got caught using TV dinners at one of his "fine dining" establishments.

[MrDeadmoss]

yum

[alexdebord]

I agree with adding milk to eggs it does make them fluffier and if you're cooking for a big mexican family then the little bit of milk can help stretch the servings.

[stomptokyo]

I like to add chili powder to the eggs instead of just salt & pepper. Also, depending on where you live you may be able to find a grocery store or Mexican bakery that will sell you fresh tortillas. They won't keep for more than a day or so because they don't have preservatives, but they'll taste better than the grocery store kind. Here in Austin, the HEB on Oltorf has an in-store tortilleria and I think Fiesta stores sell fresh tortillas as well. For those of us too lazy to make our own. =)

[lwoojy]

its not 10 mins dude

but thanks 4 the

[tnc420sucks]

When he says 10 minutes, hes referring to the lesson, not the time it takes to cook. In the other 10 minute cooking school he makes a pork dish that takes over 3 hours until it's ready.

[senorproxemia]

believe me ... I am from Mexico and that is the correct way of doing a good breakfast .... well ... most mexicans ... specially from central and south Mexico would not add milk to the eggs ... but his family is from northern Mexico and that is the way they make them over there

[tommyt1971]

You're right!! NEVER add milk to scrambled eggs, it does NOT make 'em denser, just separates over the heat & makes 'em runnier!

[1omegaB22]

listen you're adding to much milk then or not cooking long enough, i've never had runny scrambled eggs. the milk makes it a little more fluffy not dense. i implore you, do some research(you obviously have access to the net) find out for you're self! (I'm not getting on you're case i just disagree)

[louiscreagh]

What was the 'Grindhouse: Planet Terror' dish?

[mikecocivera]

its going to be a Bar b que dish

[gorditasdechicharron]

pues soy alergica los huevos, pero cuando hacia tortillas este chico se le inflo una y eso kiere decir ke pronto se va a casar y mientras yo veia ke sabe cocinar y ke le gustan los tacos, pues se me ocurrio una pregunta para hacerle TE CASARIAS CONMIGO??? JEJEJE

[KBOYTV09]

WTF this guy can do so many thinggs

[gopoop777]

im eating right now! their awesome!

[gopoop777]

TACOOOOSSS!!!!

[soccertiga]

gawddamn! that looks awesome.

and that guy just got crazy sexy points from me, "not knowing how to cook is like not knowing how to fuck"

[darkdemymetal]

It's really a good video but it's too much difficult to prepare the tacos how hw like's....

[stevekiddo]

What .. Difficult? ..

that's the most easy and fun thing to do ..

I've made this tacos lots of times .. and i make my tortillas .. It's cool, delicious and you can eat them any time ...

[fairietinkpink3]

What talent this guy has!! Breakfast like in our home. Easy and delicious. No fast food breakfast here..

[embroisured]

that's a pretty crazy editing setup

[ValdezN83]

that looks so good!

[Tribad]

Well..he's better at cooking, than he is at directing. I'll give him that.

[Ryannyo]

Well...I'm sure you're a way better director than he is, too...ass.

[edgeandy]

Looks good.

[cartooncarolyn]

So good and tasty.

[koreanbytch01]

yummayyy!

[vastenmielinen]

yummmy !

[JoeNostalgiaILoveYou]

Heh, I made them the other day.

But the dough turned out kinda crappy.

prob, cus I used Baking Powder instead of Soda.

[evilgnius]

baking powder IS baking soda... just with some acid added to it... and sometimes flour. but he did say to use baking powder.

[JoeNostalgiaILoveYou]

I meant to say soda instead of powder.

so my tortillas werent as good without the acid.

[brobosky]

Great production and a great recipe!

[takimeta]

I'm gonna try making these this coming weekend. Wish me luck, my fellow 10 Minute Cooking Students!

//takimeta

[Datalynx]

I just made these!! they're GREAT!!!!! make sure you have lots of pans though... I only had one frying pan and it took, like, hours

[JoeNostalgiaILoveYou]

took me like 4 hours the first time lol.

but now I can make them in maybe 15 minutes excluding the tortillas with one pan.

[evilgnius]

i tried it today in the morning... it was good exept i had no pepper... but nice... i did the potatoes one ... i shall try the other kind tomorrow... or another day.

[JoeNostalgiaILoveYou]

how were they? I always add ALOT of pepper to mine.

[evilgnius]

they were good. i think there was some flavor missing though... maybe the pepper?... or maybe i should use lard?

[JoeNostalgiaILoveYou]

Well I add ALOT of pepper. and when I forget the pepper, I get the feeling that alot of flavor is missing.

I never use lard because the uttering of the word just makes me feel sick so I wouldn't know if there was a difference

[elarhy]

mmm.. that looked good, have to love the video..... also and dumb tip, try spreading butter in the tortillas once they are done, they taste great that way, and add "frijoles (beans)" to the tacos...........

[spookman2]

nice dude!

[cazares1978]

it looks sample but is hard to make tortillas. but GOOD JOB DUDE

[nearvana]

There's going to be a BBQ recipe on the super deluxe edition of planet terror. Can't wait!

[kitsa42]

I know...

I'm really kinda upset with Robert Rodriguez for that. I saw the movie twice in theaters, then they split the movie up with the intention on sucking more money from fans, then announced it would all be in one box set (possibly "remastered" which just defeats the purpose) and RR pushes back the Cooking School. :(

Oh well...

[Jllyrol311]

You would think that along with the longer cut of the film and all of the extras, he would have put the new cooking school on the Planet Terror DVD.

[kitsa42]

See, that's what I was saying...he had PROMISED to put it on the DVD and he didn't. Oh well, not important. The whole double-dip thing is really annoying.

[sibryce]

Bah, I'll just wait for someone to post the PT cooking school on here. :) [I didn't really like Death Proof, anyway]

[nearvana]

If you don't feel like making your tortillas, a good way to make those rubbery ones a bit tastier is just to heat up the stove and run the tortillas right over the burner to crisp them a tiny bit, and add a little bit of a cooked flavor to them. Adds a little pizazz.

[kitsa42]

That's a good tip.

Actually, making the dough is really easy and rolling it out and cooking the tortillas is easy, too. I've noticed that, if you make them thin, they cook really well.

[jenduh]

Haha, when I need a snack I do that, put butter on the tortilla, roll it up. It's good.

[nearvana]

Glad to have this back! I love making the pibil, my complaint about this recipe is it's basically just a recipe to make tortillas.

Then again, I still suck at making dough right in general.

Otherwise, this is a pretty standard yet tasty recipe!

[kitsa42]

I'm glad I could repost this.

Rivercraig's version was still up at the time my account was deleted so I'm glad people could go to him. I would have left the video off but Rivercraig's version has bad sound.

No offense, River! :) I just wanted to put a good-sounding version back up.

[jenduh]

Often, most doughs I try to do end up too wet, so I know how you feel. Just add more flour. I also find that it's easier for me to get a dough right when I use my hands to mix it. That way, I can always feel whether it's too dry or too wet early on.