Second Course: Seared Diver Scallops with Cauliflower Two Ways and a Caper Gastrique

[elmuneco12]

THIS SO CALLED CHEF IS TAKING THE GREAT CHEF JEAN GEORGES RECIPES!! I WANT TO BE CHEF OF BON APPETIT. AND TAKE RECIPES FROM OTHER FAMOUS CHEFS

[alobar1968]

@elmuneco12 That dish is very different that the JG dish. Also, I was there in the beginning and I contributed to the menu, specials quite a bit. You could never be the chef of BA because I'm positive that you are a two bit hack cook. I'd wipe the floor with you. Punk. Stick to overcooking steaks - oh and don't worry about seasoning them.

[elmuneco12]

@alobar1968 HAHAHA yeah i would like to see you wipe the floor you freakin homo! just go back to ur midwest w.a.s.p town! lol... have a niceeeeeeeeee daay!

[Grendel2110]

Good video, although I was only watching to see how long to sear the scallops, which he unfortunately doesn't mention. Good to know about the flash-sear on the second side, though.

[elmuneco12]

aint this chef jean george recipe?? i think i seen him in some program

[MeyerOnline]

Actually, it's similar but this is a Jonathan Lindenauer original. You can find the full recipe in the Delicious Future section of Anolon's website.

[sbenenson]

shouldn't you say if you are using someone's recipe?

[MeyerOnline]

Thank you for the concern. The recipe for this video was contributed by and is shown being prepared by Jonathan Lindenauer.