MaryJose's Recipe: Lemon's Cake

[screamingdean5]

Are you using your real voice or a stage voice?

[yeoleu]

i don't have that electrical whisk you use to whipped the cream.can i use a normal whisk instead?

[Joselite2007]

Yes, you can use the manual whisk,

Chef Mary

[yanni1708]

I have bought the whipping cream 35% milk fat is this ok? and can I use other type of biscuit?

[Joselite2007]

Yes, the whipped cream is ok and about the biscuits choose any simple and dry biscuits.

Chef Mary

[yanni1708]

Hello mary and jose,

I have made the tiramisu and it is delicious so this time I want to made this lemon cake and for the cream can I use the light cream?

[Joselite2007]

No, because if you want to make your own whipped cream, it's not possible.

For this recipe I use 30% fat liquid cream.

If you want absolutely to use light cream then you have to buy already prepared light whipped cream.

Chef Mary

[emroozehma]

wow very nice .Bravo

[yanni1708]

Is that a biscuit

[Joselite2007]

For the lemon cake I use dry sweet cookies!

Chef Mary

[sh97]

That's almost like a lemon cream tiramisu! I wonder if those "biscuits" are the European digestive cookies...

[happybird123]

Mari,

I don't know how you stay so thin and beautiful when you are such a good cook! :o)

[Joselite2007]

Thank you very much Happybird123 for your lovely compliment!

Chef Mary

[applesomething]

That lemon creme looks so good!

[Joselite2007]

Thank you Applesomething, you are very nice!

M/J

[TheBrunetteChick]

I'LL TRY IT ,YUMMY