Eat Me
7:01
Added: 2 years ago
From: gothatfunk
Views: 907
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  • Dude, I eat Phal. The next time you have one. Ask the chef to make it with extra coriander. And have it with boiled rice. Trust me, you will taste the curry, as the boiled rice kills some of the chili pain and allows the coriander and garlic flavor to come through.

  • funny video! it made my morning lol.

  • I make my own using naga chillies and I love it. It's nice with onion and mint salad, mint and garlic raita, and mango chutney - with a portion of onion bhajis and pilau rice......

  • lol awesome. im thinking about trying one now

  • I think he's addicted:

    A number of studies have claimed that the reaction of pain receptors to the hotter ingredients in curries, even Korma, leads to the body's release of endorphins and combined with the complex sensory reaction to the variety of spices and flavours, a natural high is achieved that causes subsequent cravings, often followed by a desire to move on to hotter curries. (From Wikipedia.)

  • Not to be immature, but half that video was an awesome "That's what she said"

  • immature? are you kidding? i love the way your twisted mind works!!

    *muahahahahahahahahah*

  • That must really suck on the way out my friend.

  • A Phal is fairly hot, or so I thought. A few months back I went up to Glasgow to pick something up and ended up at a curry place, a bit much bravado led me to order a "Meggaloo" (sp?) hot doesn't describe it, they only let you eat in and order it for health and saftey reasons (apparently someone had a heart attack eating one)

    Never again, I got a quater through and actually got a certificate and bloodshot eyes for getting that far. Wasn't hungry again for a few days either.

  • Haha, that was heavy stuff man.

  • nom nom nom

  • its so tasty!!! i already want another one!

  • Before or after Steve O?

  • Damn! I knew a guy who would always go to new Indian and Thai restaurants, ask what the spiciest item on the menu is, and then tell them to make it as spicy as they could. He said it was like a spiritual experience trying to get through each meal. LOL!

  • Hahahaha dude. Some people sit on poles in the desert, others hang themselves on hooks, still others bury themselves in the dirt for days on end. You eat nuclear curry. If I were after nirvana, I think I'd prefer the hooks.

  • No offense, I wouldn't want you to kiss me because I don't roll that way.

    But I'll take some of your food...

    XD

  • I hate Curry that's too Hot, takes the taste and flavour out of the experience and your taste buds are dead for days.

  • just reading that made my nose burn and eyes water....

  • dude your lips are going red

  • Spicy asshole... lol. We call that Mexican-heartburn around here.

  • *snickers*

  • AWESOME!!!

    IT HIT THE SPOT :-D

  • OMG!!!! i love curry!!!

  • Just so you know: Saffron is a drug. It is a rather powerful sedative, in large quantities. If you eat a couple Indian dishes loaded with Saffron (They call it Mellow Yellow) and wash it down with a couple glasses of wine, you can get truly intoxicated by it. Give it a try some time.

  • I've never liked spicy food. To me it gets to a point where the taste itself kinda dissapears and it's nothing but hot. It's just uncomfortable and i even felt sick once cause it was too hot.

    Great for you though. You have something you like that much :)

  • That shit looks bomb!

  • Indian food is THE SHIT!!! Personal fav would have to be be paneer masala, extra spicy....lots of naan, maybe a prantha or two, and finished off with some gulab jamun.

  • My mouth was watering just thinking about it and I too started to sweat. *LOL*

    I love hot spicy food as well, the hotter the better but in moderation of course. Your right the next day can be quite an experience. *lmao*

    I need to go get me some HOT (spicy) food now, you made me hungry. *heehee*

    Great vids btw, luv them all. :-D

  • thanks :-)

  • It's so spicy it's making your hair pop out! LOL

    I've been trying to get one of the Indian girls at work to get me a recipe for a good chicken curry. I doubt I can handle that kind of heat, though!

  • No matter what you do, I always enjoy your vids. I've had very spicy Indian food, but my favorite very spicy food is Thai. Actually my favorite non-spicy food is Thai too.

  • i had a Thai curry a few times. greeeeeen! very spicy without being hot in a challenging sense. mmmmm.....

  • I just had myself a very hot meal tonight as well :)

    and yes... I know what you mean LOL

  • When I was growing up, we had this Indian restaurant in my home town and it seemed as if half the people I knew had their own food poisoning story from that place. One guy in particular had gotten food poisoning there on three separate occasions.

    (I know, why did the idiot keep going back?)

    The place was eventually shut down, but even so I must have developed a direct line between Indian food and food poisoning in my brain, because I never in my life had the slightest urge to try Indian food.

  • something similar happened in a town i lived in when i first came here.

  • haha you get the second burning. I get that all the time here in Texas.

  • chicken, onion, chili powder, bell pepper,tomato, prig kee nu (chilis), garlic, ginger, curry paste, pureed tomato, coriander, and lime juice...

    Ive never considered the sensation caused by capsaicin to be or even resemble heat.

  • sounds yummy!

  • i miss pani puri!! indain food is my top 2 favs!!! the best in the world! but there still isn't anything like mamma's cookin', have to have my chicken fried steak!!

  • mmmm chicken fried steakj sounds delicioso

  • omg, i've got to go to chilies!! you have to have it the right way now, drowned in cream gravy (that is white gravy NOT brown!)

  • I just got a craving for something spicy after watching that video. I'm not very good with spicy foods though, I got bad stomach genes.

  • i had to work my way up to a Phal. i had been a Madras lover for years, which is similar in flavour but not as hot as a Phal. the flavour is so good i can't describe it!

  • You do realise, that this stuff has to come out SOME way? ;-)

    But I always enjoy watching people with a passion for food...

    I'm not into this whole firery stuff, but I definately would share a plate with you, just for the experience and the fun of it...

  • wow. that is hot! hehe

    yumminess :)

  • I don't believe I've ever tried Chicken Phal. I definitely need to try it - I wonder if there is a restaurant in Copenhagen which makes it authentically. Otherwise it gotta be next time I'm in the UK.

  • even here in the UK it usually isn't on the menu, but if you ask them most resturaunts i've been to will make you one, only after warning you 3 or 4 times about how hot it is...

  • there's a place round the corner from me that put a full 200 gram jar of pickled chillis into their vindaloo. it takes my head off every time. there's more chillis than meat.

  • i thought a tin phal was the hottest

  • dunno, maybe that's whatb this was, but if not NOW I WANT TO TRY TIN PHAL :-)

  • i love curries, but i dont like the after math - and i think you know what i mean - spices will travel ;)

  • I so can't handle spicy stuff, much less something like this, but it was really fun watching you enjoy it! :D

  • when i lived in california i didn't like mexican food precisely because it is spicy and hot. i still don't favour Mexican food, cos the emphasis is on HOT instead of spicy.

    Indian hot is a result of the spiciness, the spices outweigh the hotness, but as you can see, hot is hot.

    thought it'd be nice to show a very natural side of me, rather than what i think.

    with all the YT drama of late, i thought it would be good to keep it very real. got some 'unreal' vids coming soon, so...

  • Yeah, that's true - it's kind of like with cajun food - people assume that it's hot but it's just loaded with spice.

    I can't even handle the Del Taco macho tacos because they've got jalepenos in them - I am SUCH a wimp XD

  • LOL... I will be in the UK during August. We should meet up for one of those and a beer! I love spicy food too. The hottest meal I have ever had was a Thai shrimp salad. I am usually not especially bothered by the heat (my favorite snack is popcorn with parmesan cheese and cayenne pepper), but that time it took me 3 beers, a pitcher of water and (finally) a glass of milk and half n half to get through it...

    -Modias

  • well, if you're near here i'd be happy to buy you a curry and a beer.

  • Love curry, but never been brave enough to try that one. I was sweating with you! ha!

    Just had spiced meatballs, but didn't go mad with the chilli! ;)

  • lol, i'll bet she did. i'm intrigued now. i want some!

  • Dude. You're on to something. I think it's growing hair.

  • rotflmao!

  • HAHAHA this is such a riot. I can see the colour in the lips and head changing

    Brilliant mate

  • I wonder if there are any Indian restaurants around here.. probably not. You've convinced me to try this, though. No pain no gain.

  • make sure you have ample drink close by.....

  • Fahl are fucking awesome. When i had my first one the guys at the restaurant said if we finish it all we'd get 20% off. We finished but fuck me was it a chore. My earls blocked up my eyes watered etc

    The next day I screamed in agony and had ice cubes up my ass LOL

  • OMG! This was so hot, you got me sweating!

  • Looked like an eternal sauna.. O.o

    I'm not too fond of spicey foods.. my mouth becomes numb and firey.. makes me taste less of the actual food.

  • internal* -_-

  • i have friends who insist that i'll never be able to appraciate less spicy curries cos i'm so used to Phal's, but i like madras, korma, jalfreizi, and vindaloo (the latter not as hot as a Phal, but still fuckin hot).

  • I haven't heard any of those spices, hehe.. I though wonder, what is the factor of 'addictiveness' in Phal? Is it the endurance of something so hot, or the sweat, or just the burning sensation in your mouth and head?

    I kind of wonder.. it's like mild self torture if you look at it, hehe.. quite the same as the addiction of piercings and tatoo's.

    You endure and maintain the hotness of the Phal, lessers spices become obsolete. Now nothing will satisfy your hotness need. :P

  • Chili get you to release endorphins, and since curry contains chili, that's probably why many of us are addicted to that stuff.

  • That makes sense, the same happens when you get a tat' and piercing, I'd imagine.

    I once tried (well, duped) eating dried flakey paprika. Actually, I'm not sure what it was, but my friend back then dumped some onto my hand and challenged me to eat it.

    I actually didn't know what it was, until it came into contact with my tongue. Damn it was hot. My friend them duped me even further when looking for something to sooth it. Duped me into eating something, I think sugar, that made it worse..

  • both sugar and fat are known to break the casaicin reaction. Milk or bread are usually your best bet. Never drink water, it only spreads the chemical :)

  • Yeah that was it, water.. that bastard said it would work.. after that, he said, drink milk, it truly helps.. in which I didn't believe him, obviously.. haha. Wasn't an pleasant experience, I could barely breath.

    I think if I wanted to try spicey food, I'll have to build up my threshold of tolerance :D

  • not so, i still enjoy lesser spices.

    the flavour is so amazing, the hotness is worth it, plus there's a kind of euphoria afterward. pretty neat!

  • wants a curry

  • Damn, nice sweat lol.

  • eating dinner with gothatfunk lol idea for a new series? lol

  • Aye second that.

  • omg, i want some of that food :))

  • I do love to see a man enjoying his food ^_^

  • I`m surprised that you ate all of that without taking a drink! I`m a real pussy when it comes to spicy food. :)

    I love chicken Korma. It`s like baby food for adults.

  • lol, just after i signed off i was chuggin.....

  • Wow so hot you actually sweat. That's hot.

  • They give damp towls with it so you can cool your body temp while you eat it, I worked with a portugese guy whose wife was a guru of the Phal & fa phal (? ) she would cook it once a month for the family, & she wouldnt allow him to let anyone taste it, she gradually through a sort of apprentice dishes weaved them to the hottest phal, great tradition, im sure it varies, but I never got to taste one, :( .. I ate pidgeon tho :) 5/5 mate

  • I was starting to sweat just watching you eat that.

  • 5 stars for your bravery.

  • I fuckin' want some.

  • Hahaha Goddamn curry, I had an Indian friend who use to eat it like nothing, offered me some once. Hehe no thx.

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