Added: 3 years ago
From: teacherfood
Views: 12,980
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  •  i can do that like you and im not a chef..

  • Eh..you dont know to much about steel, sorry to say. Stainless steels are not stain proof. They can rust. Traditional carbon steels are not stainless and rust easily.

  • @EDCgearreviews you have to be a nasty mofo (or leave your knifes in terrible conditions) to rust a stainless steel knife imho. Won't catch me spending more than 20 on a knife and leaving it in a toilet :D lol

  • fucking bullshit

  • Comment removed

  • I hone towards myself, nothing wrong with doing it towards yourself if you're comfortable doing it and know what you're doing.

  • seriously my video is blindfolded, faster!! sliced thinner!! cucumber is longer! PLEASE CHECK IT OUT, CHEF TO CHEF TELL ME WAT YOU THINK

  • Can you do a segment on slicing fruits, like Lemons and Limes?

    I'm studying a different occupation, but thats part of it. (Bar Tending) I've already mastered my teachers methods, but I'd like to see what else I could do using lemons and limes aside the basic garnish's.

  • Welcome

  • thanks for clarifying

  • you're a good chef !!!!!!!!

  • wow, this helped me out a lot, thanks.

  • Thank you

  • u r nuts man.....but kudos

  • Its easier than you think. Check out my dvds they show a safe method to practice.

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