Pork Asado

[eartieck1]

pwedi ba i prito muna bago i slice...

[TheGreedy6re3d]

ganyatalagga



[TheGreedy6re3d]

@TheGreedy6re3d

[kOnZsVeeR]

ano po ba ang sekreto, bakit kinakailangan ilagay pa sa ziploc ang pork and marinate, di pa pwedeng i marinate na lang sa tasa and put in the ref for an hour

[MrVic0208]

very helpul site

[bqndc]

this dish has nothing roasted about it; therefore, it should not be called ASADO.

[mommylola52]

As I said before, thanks for posting recipes and showing us how to cook it. And ulit, to all those people na walang masabing maganda, may kasabihan tayo, pag d " mabuti ang lalabas sa bibig, mas maigi na wag na lang magsalita,"ok ba? ^_^

[suwerte77]

@mommylola52 Nice, well said.... : )) buti nga itong si Kuya eh matiyaga magpost ng vids niya for the benefit ng nakararami. Keep on posting po, just remember we cannot please everybody. But let us "always respect somebody else's wrong opinion".

[rouninghie]

FYI.. u can look for the exact measurement @ his site..click nyo kc ung s my baba ng vid. nya..mkikita nyo dun ung iba pang reciepe..

[hunterexpert1]

wala nanamang measurements! haizzzzz!!!!! nonsense

[playerz999]

@hunterexpert1 mang hula ka nlang daw po:)))))

[jasonanselmo30]

@hunterexpert1 Sensya ka na. Yung mga highly experienced chef eh bihira talaga nagme-measure. Tikman mo na lang yung niluluto mo.

[novvy25]

How long did you simmer for? and what weight was the pork?

[crocopie]

Saan yung star anise?

[suwerte77]

@crocopie wala pong star anise, he used five spice powder po.

[redshee07]

slamat

[MRbesta96]

kuya pde po palagay ng recipes sa description

[Starlight1010]

No bay leaves and peppercorns?

[suwerte77]

@Starlight1010 I think he is cooking Pork Asado not Pork Adobo that's why there is no bay leaves and peppercorns.

[masterkeith007]

pwedi poh bang slice na yung pork bago lutuin??



[Love2love1985]

@jmiempi, puede po kayo mag lagay 1cup of water then low simmer nyo don't forget to cover ' mas masarap po pag low simmer n matagal Nama salang sa stove ;)

[jmiempi]

kung walang rice wine.. anu pde isub.. pde bang gumamit ng gin? hehe

[wackyshredder]

pano ung sauce nito?

[SIRSIG]

gano katagal naka simmer? 6hrs?

[loraine2230]

hello kuya, what kind of pork kaya e2? belly?

[vanessarimando]

@loraine2230 mukhang pork butt..marbled with fat kunti

[COMPAQ009]

available ba sa groceries ung 5 spiced powder?

[shogrran]

@COMPAQ009 meron! nahirapan din kami humanap pero finally nakita namin dun sa section malapit dun sa mga mcormik na rekado.

[stvgel09]

..sarap! ..pareha tayo ng chopping board hehehe :)

[timsbitsca]

yes FIVE SPICE is a Chinese spice, its very nice.

[TheShadowralph]

what is that five spice powder?

pls reply

[ladymanga20]

adobong intsek (chinese)!!!!

[Jojeeh]

nice! thank you so much!

[emelyn28video]

sarap naman!

[useurcamera]

i think u need to upgrade your mic.

[laniesilla5]

NICE!!! Mukhang masarap talaga kuya! P'wede din ba marinate ito ng 24 hours kuya? Thanks for sharing! Aloha!

[CatatonicLethargy]

Wow. Thanks for the video,Panlasang Pinoy. :)