NEW SHOW! Cook a Succulent Fillet Steak with Food Mob

[maplebanks]

thats raw in the middle

[zvikad]

Hi great show u have here, i have a question , is it 2 minutes and then 90 degrees turn or flip?

[kzv34952]

love the shirt.

[rkswlqjq4]

LOL That's totally raw in the middle.

[Sigoma5productions]

Nice but that's rare not medium rare :)

[ldstagalong]

Holy crap, that's remarkable undercooked. If you were shooting for medium rare, you didn't hit your mark at all.

[englandforeverist]

I don't have a pan with the groves in it! Can I get the same result from a normal pan?

[amac8487]

So I used this method to cook my Fillet, and I CANT SAY HOW AMAZING it was!! Thanks for those tips!

[EasyRecipesHQ]

liked the vids....congrats good stuff

[pmccallig18]

love the way its so informal...bitta craic!

and i didnt fail at makin steak :D

[mrmigra]

not bad but the ingredients are not very good grade....Saxa salt?? its processed salt....cheap olive oil too....if this was around half the length then i would sub....suppose you have to keep sponsors happy though.....good luck anyway

[Flaggedagain]

Salt increases Surface area and density, making the cold rush in faster.

[Flaggedagain]

Toss your salad. . .together

[keninblack]

Fuck off adverts!

[krismiller84]

Looks brilliant however are you aware that touching raw steak then your salt and olive oil bottles potentially can cause food poisoning?? Also touching the raw meat and the rocket!!!! Bad news..........................­.

[alvinskitzo]

I'm doing fillet steak this week with gorgonzola sauce, rosemary potatoes and a rocket salad (all going well!)... should I serve with another side? i.e onions, green beans, mushrooms etc?? Or would that be too much??

[SOMEBILO1]

Great show and guys...

... Just made the prawn pasta recipe!!...

.... And im 14 Yrs old! Im also gonna make the burger, soon! Great show by the way

Q: Where do I go to upload the pic?!

[lewdi333]

Nice shirt.

[me1570]

salt initiates the melting process of the ice which in turn lowers the temperature of the water.

[tgfunky]

i don't think ur mom would approve of your shirt..

[NeroLucente]

there are fog in the studio! :)

[Calito1122]

LOVE THIS SHOW!!! :)

[revision3]

@Calito1122 Awesome! Let them know on Twitter or Facebook!

[metcutter]

screw you I didn't want to watch this and won't

[teh1337meister]

I love these videos, those steaks looked amazing! Next time i can afford steak I'll be cooking them your way :D

[foodmob]

@teh1337meister Awesome! That's what we love to hear.

[raf1qu3]

Are you guys filmin this in the UK...? If so can I come on the show and do an Indian special of a chicken biryani, with perfectly roled samosas, pakoras and a side of chana chaat. I'll also show a perfect mint churnee that anyone can make at home. I'm in London by the way.

[Goodoneoj]

Rev3...you guys have aswem shows and amazing stuff....but Food Mob is aswem..but you guys need to get some food related sponsors for this

[spooky1000]

When you season a salad you first have to put the the dry stuff like salt and pepper then you put the dressing, vineger and oil. Salt actualy lowers water's freezing ponint and with combination with ice water becomes below zero without freezing and thus cooling the beer faster :) , cheers.

[shujinse]

A HUGE improvement imo from last week, this show is going places. A+++!

[revision3]

@shujinse Thanks! What made the difference? The topic?

[foodmob]

@shujinse Great! Thanks a lot!

[dcondax]

I escaped left TV because I was watching the Food Network too much.

Guess I have no choice but to start cooking more.

Awesome addition to Rev3.

[ndawgtkd]

I think that it is time that Revision3 separated their shows into several channels, I think people would be less negative on the videos they dislike because there would be reduced chance for them to see a show they dont like since they just dont sub to them :D

[foodmob]

@ndawgtkd They have! Check out he Revision3 channel page for the whole list.

[ndawgtkd]

@foodmob Well then, looks like I am the one who needs to pay attention! This will definitely help me avoid the videos I don't really care to see. Now if only we could do something about the adds.... hehe jk, whatever pays the bills.

[drethekiller]

great show

[madebarriere]

this video deserves more views >=( cmon people!!!

[cabrita309]

I love how English this guy is...

Not only am I learning how to cook, but for me it is a cultural lesson.

[stiofanomaidin]

@cabrita309 He's Irish.

[cabrita309]

@stiofanomaidin Ha, good call.

[MyCer1]

Steak didnt look quite med rare. Needed more time to cook on the 2nd side.

[NickFreyMovieGuy]

Cooking Shows = perfect for Revision3. Great show and genius idea.

[erikmiotto]

love it :P my girlfriend is ganna be happy next week :)

[sohbenji87]

nice cooking show.

very interesting, simple and realistic!

[mrmyxlptlk]

im vegetarian and i thought that looked amazing!

[wildboyz322]

drool... :-Q that looks so delicious!!!!

im surprised that he curses on this show 0.o

[mbudden0]

@wildboyz322 why not? he's english.

[ekho26]

he says fuck...cooks steaks...teaches to make beer cold fast...im a fan

[youaremysong098]

I'm cooking this tomorrow i assure you you're making me hungry!

[foodmob]

@youaremysong098 Send us a photo!

[bournetolive99]

this guy is terrible >:

[DEIx15x8]

This show makes me wish Rev3 hadn't canceled Ctrl+Alt+Chicken. It wasn't good because it was a cooking show, it was good because of the clueless antics of the Alex and Heather. This show can't even try to replace it.

[PaInTeDBlAcK007]

Salt makes the freezing point of water drop so the temperature can go below 32 degrees fahrenheit down to like -6 degrees fahrenheit before it freezes

lol, cool video =)

[jackeddemon]

>implying that's not blue rare

atta girl

[paintballguy113]

@sovrcat LOL I'm not just mentioning it. Other than that everything else was great. just was putting in my 2 cents. I do think i could have chosen my words better though.

[Xakon122]

love it!

[RenegadeMaster07]

i miss cooking with dave from pure pwnage :(

[madebarriere]

i love this show!!! OMFG!!! AMAZING!!!!

[sheheryaarmohammad]

how did you edge the meat

[455898334]

I love his accent

[TheAnthemsOfTime]

I love this show. Straightforward cooking advice! looks like a killer steak too!

[sinderflame]

its grate and its so hard to find people that like good stake a lot of people like burnt ther afrade of flavor

[nextfilmarts]

meat??? i just puked in my mouth!!! :) go vegan!

[linus191]

stop making me want a second dinner today lol!

[paintballguy113]

LOL right away I know this guy isn't an awesome cook. If you leave the fat on you actually get a lot more flavor in your steak. Atleast he made it medium rare :)

[soggymaster]

The reason salt helps refrigerate so quickly is because it lowers the melting point of ice to somewhere between 32°F to 0°F, depending on the amount of salt used.

[truthugdesire]

this looks great and simple

[foodmob]

@truthugdesire It is!

[cUtORkO]

funny accent ....did he say FUCK?

[enigmat3461]

did you put any thing in the pan before you out in the meat ?

[foodmob]

@enigmat3461 Nope. Just make sure it's hot!

[shangliu]

kinda... rare/raw looking...

[oran17]

7th!!!

[BSZanatsu]

It looks great but a little rare for me?

[miro9406020601]

EXELENT STEAK! EXELEND ADVISE !

[mgcristi]

great show

[2old4thatsuXx]

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