U.S.A.: Southern Fried Chicken with Country Gravy - Part 1

[TheTater1984]

any fried chicken that is learned in a school is not going to be good fried chicken, only grandma or mom can teach you how to make good fried chicken

[Sojerothetenkin101]

noobs

[001q2w3e]

they are overcomplicating frying chicken...and that's not enough spice imo

[kliefy]

ok the guest chef is kinda getting on my nerves with her "Martha Stewart wanna-be" tone.

[chihanachan]

i like chicken :3

xD

[aznballa]

ummm...ummm excuse me sir......ummmm...*sigh* *frustrated*...perhap you *whisper* black?

[chihanachan]

-giggles-

I'm not a sir though, and i'm mexian, haha

: D

[aznballa]

o lol XD i hope i wont get internet stab for that comment i made

[chihanachan]

but that's ALWAYS fun.

[1958louief]

Being from Louisiana I know Fried Chicken.. Mine is better......

[kliefy]

groovy.. post your recipe.

[boobtuber06]

@1958louief got a recipe

[elbrookman]

tonya......i will let you lick my fingers after eating fried chicken......ummmm....goood

[davethecaveman]

this food is a disgraceful shame

anyone who eats this and thinks they dont need health insurance is an A-hole

they couldnt even eat the greens without fucking them up with fat,you should break this tradition and stop boasting about it and form a new tradition of getting off your ass and jogging down to the sushi bar you fat socially retarded hot house flower yenta d-bag

[hydynryk]

so says the caveman,, LOL,, you should change your name to davetheyogadoingtofueatingvege­tarianyuppie..LOL

[aznballa]

hey BUDDY HEY HEY HEY BUDDY BUDDY BUDDY HEY HEY.......

ECHOOOOO~~~

[hihikatamari]

This is a good video, pan frying is a more better technique because iit make the fried chicken less absorbing the oil

[Wintamint]

Deep frying will always result in less oil absorption assuming optimal conditions in both techniques. The larger volume of oil is going to maintain heat better, and more complete surface contact create a barrier of water vapor from inside the chicken. The pressure differential keeps oil from soaking in.

[Zephilindrum]

Now if only most of the population knew that.

[clayphish]

@hihikatamari your post is an old one.. but I have to mention that your statement isn't a true one. Pan frying like being done in this video is no better for you then deep frying. And in actuality the oil absorption will end up being worse. In order to prevent oil from soaking into the coating a temp above 350 has to be maintained. Because a pan only has so much oil and such surface area.. its temp will drop substantially allowing for oil to better penetrate the coating.

[eminance67]

no expert. now paula deen... there's an expert! lol

[boobtuber06]

@eminance67 ... on butter!

[Greco956]

I say she is not expert at all!