Lumpiang Shanghai (Spring Rolls)

[mrsopanen]

Thanks sa Panlasang Pinoy nakapagluto na ako and i like the taste... yummy

[lorilla87]

Tnx s panlasang pinoy ..nk2pgluto nq kht panu

[MsGGification]

Sweet and sour sauce

[ning100781]

there is a new variety of lumpia shanghai, the ground pork is stuffed in sili with cheese (the one use for sinigang) then wrapped in lumpia wrapper and deep fried!!! Yummy

[bethovilla]

Tnx po sa panlasang pinoy subrang clear ang pag e explain nyo!

[CAMELAMAE31]

Daghang salamat,, marami talaga akong natutunan dito..since last 2009 p ang video,, hopefully may mga new recipes p po kau maidagdag.. thanks po ulit:)

[allenjosh18]

@jerickparingit u can put your lumpia in the freezer if u want to preserve but i don't think it will last for 1 month. 1-2 weeks maybe

[camdenigo]

"kiping" po yung tawag don sa pahiyas decoration;)

[enadyrameifla]

pwede mo po bang ipakita ang pagluto ng pancit molo?

[rraappoottss]

paano po gagawin yung shanghai sauce? hindi po ako marunong e,

gusto ko po sana yung eksaktong masarap na bagay po sa recipe nyong iyan.

salamat panlasangpinoy. :)

[cheDwin1720]

sorry but i think mas mganda p gmitin yung regular lumpia wrapper lalo n kung bgong gawa yung wrapper, prang mdling msunog yung wrapper n gnmit nya at prang pangit at sunog dpat pre heated n yung pan at medium heat lng pra di sunog.

[khingkorn]

nice clean hands. mas ok sana kung nagrerespond ka sa mga comments :) thanks! oh,btw i learned a lot from your vids! :)

[whenangelcooks]

mas ok sana if ng-aappear sa screen directly ung exact amount ng ingredients so that i can post the link in facebook to share n rin sa mga foreigner workmates ko in restaurant,like that.. Hence, u did a great job parin.you must be a good cook sir..Salamat po.

[jerickparingit]

Hi pwede mag ask? im going to have a business kasi e.

ano ang pwede ko gamitin para mapreserve yung lumpia for almost a month.. ilalagay ko kasi siya sa pack. then ska ko ibebenta. ano ba pwede engridients pang preserve ng fillings nung lumpia?

[MegaSalmonela]

i have one question, puede bang gamitin ang puti ng itlog to seal yung lumpia wrapper kapag niroroll mo na sya? kasi me nagsuggest sa akin na puede mong gamitin yung puti ng itlog to seal yung lumpia., para kapag piniprito mo sya eh hindi sya natatanggal sa pagkakawrap. I tried it before ang kaso parang madaling masunog yung part na nilagyan mo ng white egg. what is your suggestion?

[brydragonhead]

nakaka distract yung music

[ruthfernan]

Thank you for the recipe...

[The26Beks]

thanks to all your recipe... kze dme ko natutunan at tinatry ko nman lutuin sa huby ko

[azllum]

hindi na po ba kailangan e gisa ung mixture? (ung ground pork with unions, carrots and etc.)

[ItsMeCling]

Thank you po sa mga recipes nyo. I'm already in my 20s but kukunti lang alam kong lutuin. Salamat sa videos mo at marunong na ako ngayon! ^___^

PS

Ganda naman ng boses nyo :)

[clarayasmidcuellar]

por favor traducir o subtitular a español

gracias

[712oxford]

pwd ko bah magamit chicken instead of pork?

[2Durr]

rang pinoy whatu rakta susu

Thnx for this videoo i love this fooood

only i dont want no meat i am vegetarien ..

watch my Site peace

[chandlermacon]

Panlasang pinoy The Best ka!! thank you sa mga turo mo sa pagluto...

[raquio1]

Thanks. I think it is called "kipping." Not sure, though.

[hidalgo3257]

ganda ng kamay

[evaumipig25]

galing galing mo...dito sa Italy dami kong natutunan luto mo...thank youi so much!

[evaumipig25]

nasisiraan na ako sa kapapanood!!!galing kasi...dati mga italian food lagi kong ginagawa,mula nong natutunan ko panlasang pinoy dito na ako..at pinagluluto ko pa mga amo ko.mabuhay pilippino food!!!welcome dito sa Italy..

[carlasecret14]

para siyang gallette du riz!



[carlasecret14]

love the background music same like the cooking!

[amattox1987]

some states dont have any pinoy stores and it sucks. :)

[tsukuda1271]

kamayin mo na kuya para mas madali mag halo

[bhebeelov]

I dnt liek ur background music.. I cant hear your explainations!

[alexialoveray]

i will try 2 make it today!

[fuchi143]

ang ganda ng wrapper...

[Pokemonloversforever]

ang different naman to sa mama ko ha. Yong ingredients sa mama ko para sa shanghai ang different naman... tigan ko if mas masaap to..

[rm09093528304]

anu rafer anmg gamit nyo,bt iba sya

[WilsonMagicWinx]

@rm09093528304 Spring Roll wrappers. Wala sigurong Lumpia wrappers sa US...

[rm09093528304]

salamat po may ganitong pgluluto,kaya maraming ako natutunan,paborito k talaga ang pagluluto

[nhengcuteyam]

kuya i just wanna ask,yung iba po kasi hinahaluan ng singkamas or patatas then bell peppers and kenchay or celery..i jst wonder kc wala ko nakita s ingredients mo optional lng b yung mga ingredients n yun??

[azngerl07]

just wondering whats your background song?? lol

[istigidig17]

@azngerl07 - binibini- brownman revival

[buffyjoemerlyn]

ang ganda naman ng kamay ng cook ^^

[rdiaz0816]

Kiping yon.. :)



[cass02125]

anu prefer na sawsawan dito???? kung merion kayu personalized na sawsawan plss sabhin nyu sakin at kung may alam kayung sangkap na magpapasarap d2 sabhin nyu...

[2002jupax]

sana gawa naman kayo yung ribs namay harina

[graceyteejjay]

Thanks for sharing this recipe...

[princessdianaxox]

kuya isa po ako sa tagahanga nyo sa mga lutuin nyo. sana po ipakita nyo mukha nyo para naman makilala ko kayo at ng iba pa.ty po.

[naturelover1029]

kuya, ang ganda ng kamay mo..nakakainggit...hehe

[thekobe157]

can you cook adobong tambakul?

[MsChai75]

i like your recipe, very simple and yet tasty. 

[ronmcr14]

masarap yan kso nakakatamad mag balot :DD haha

[ibejoanin]

love your filipino cooking demonstrations...just wondering if the type of spring roll skin you used here requires soaking first? or is it already soft like that? looking forward to your response! thank you!:)

[ErdnaIsabelle]

@ibejoanin It needs to be soaked. but only for a few seconds. I have that brand at home.

[mcldclaudia1]

CAN U MAKE THESE WITH EGGROLL WRAPER AND HOW HIGH SHOULD THE TEMP. BE FOR COOKING?

[mcldclaudia1]

WOW I LIKE ALL YOUR VIDEOS AND U HAVE REALLY NICE HANDS IS IT ALL THAT COOKING LOL U DO?

[jerjing22]

i suggest mas masarap pag dinagdagan nang cheese... lalong sasarap... tnx sa mga recipe mo...

[gugulinmo]

kamay mo po b yan? ganda, ah. :)

[jmiempi]

parang rectum ung finished product..

[tangkag879]

bakit transparent yung lumpia wrapper na ginamit nito?

[ramrod560]

thanks kua..lage aq nanunuod..sarap ng mga luto nyo

[claudeblu]

kaping po un kuya ung cnasabi u sa pahiyas na mga ginagawang dahon made of cassava or rice yta un....

[lavin1905]

pare nagustohan nila ung recipe mo eheh salamat

[sardisephesus]

@aznsweetie2009 >>>>>> Its a Filipino style of Cooking

[nemoryer]

Just wanted to make sure, you freeze them right after wrapping and BEFORE frying?

[nemoryer]

can you freeze these before frying?

[FighterLV]

@nemoryer I do it all the time. Makes life easier. I love lumpia, but sometimes when I have a craving I don't feel like making it. and make a large batch wrap them already rolled in saran wrap and freeze them in a ziploc and use as needed.

[gianxian]

nagcacatering ka ba? magkano?4 xanple 60 person?

[icryan26]

kailangan palng pinong pino ang bawang, carrots, at green onion! pde palang lagyan ng toyo ang lumpiang shanghai! tama po! na kahit d pa bate ung itlog!! kaso po mukah pong skinless ung lumpia pero po muakng masarap marami pong salamat sa pag upload ng video na toh!!!!

[86darkprince]

sa twing pinapanuod kuh ung mga niluluto muh lalo lng akuh ngugutom...nmizz kuh 2loy ung pag kaing pinas..hehehe

keep on the great work...sana may mga bgong recipe kah pah...

[fsd547egw]

ooooo word ???

[ChadTuIik]

this is vietnamese food , not shanghai

look at outside of the package

it said in vietnamese Vietnamese rice paper

[shellycolleenheredia]

@ChadTuIik hi. he mentioned in this video that he substituted a vietnamese rice paper because the usual lumpia wrapper used for this recipe (i believe it's made of cornstarch) was not available. but the pork mixture is definitely that of a lumpiang shanghai. :)

[t0nibear]

@ChadTuIik wow, you're dumb. what, so if i use soy sauce on a thai dish, is it no longer thai? just because the product used is labeled by country doesn't necessarily make the product 'it's own.'

[rrj344]

hndi niu ba alam na hnhaluan ng kulangot ung shanghai wrapper..

kahit tgnan niu dun sa pagawaan,..

[filmdyret]

Vår ull er godt , men ikke for ofte:-)

[mina603]

dba po binabasa ung spring roLL wrapper s mejo mainit n tubig???...

[mina603]

aahhh!!!MASHITA!!!

[oanneviii]

pahimis =)

[oanneviii]

pahimis =)

[pinanday]

'KIPING'' po ang tawag dun yung ginagamit sa PAHIYAS FESTIVAL sa Quezon

[rommelcs79]

ang ginamit mo po dito rice paper rolls, pang-lumpiang sariwa.

[Mugroso]

ung nilalagay na rice na dahon tawag dun..PANDAN

[wesneykeirie]

pwede po ba khit wala ng dahon ng sibuyas:??

[wesneykeirie]

anu po ung kulay green na sangkap??

nd kopo maciadong marineg ilang beses kona po inulit pero nd ko maintindihan.

[Mugroso]

@wesneykeirie dahon ng sibuyas at ung isa ung nilalagay sa rice na pag luto pabango tawag dun..PANDAN

[cococangrejo]

TY for your video clips &recipes! :-)  Btw, rice decor for Pahiyas is "kiping," made of thin galapong w/c is "painted" on big leaves, steamed over H2O in kawa, unmolded & allowed to dry & harden.

Helpful tip for busycooks who want lumpia in small batches - precook big batch of filling (filling only) in non-stick pan w/o oil. Store in ref/freezer. Later on, just take/thaw the pre-cooked filling that you need, assemble in wrappers & fry until wrappers are golden brown.

[jmkglsg]

bakit manipis ung lumpia wrapper? imported ba un?

[leannetomines]

dapat yung spring onion carrots at onion e pinagsabaysabay na lang na nilagay sa food processor para madali na lang ihalo sa mince meat

at deep fried dapat para maganda labas nyan

[foklat]

@leannetomines , dapat gumawa k ng sarili mong video, wla k nman naitutulong , nag rereklamo kp. malay m kung gagawa k, eh mas tankilikin p. any ways, to panlasang pinoy. keep it up, keep on helping our filipno worker overseas, it is such a relief to taste classic filipino dishes. God Bless!!!

[leannetomines]

dapat yung spring onion carrots at onion e pinagsabaysabay na lang na nilagay sa food processor para madali na lang ihalo sa mince meat



[mamigen]

hello po good day sa inyo jan, may tanong po ako, hindi na po ba lulutuin ang karne before wrapping?

[drealmccoy292]

@mamigen Maluluto yun habang priniprito mo :D

[SittingPrettyx10]

you should own your own resturant...i will for sure eat there ^_^

[cindyhlim]

Is it better to use the vietnamese spring roll wrapper than the regular lumpia wrapper that we know? Why sometimes when I cook lumpia, parang di masyado luto yung meat sa loob? :(

[hobbieuno]

@cindyhlim malakas ata masyado ung apoy., or dapat bawasan mo ung paglalagay habang ng wrawrap ka.,kc baka madali lng maluto ung wrapper so dapat sapat lng ung laman nya s loob.,

[nanibaby85]

My mother us Filipino and makes these all the time, I can never get enough. Great recipe, thanks for doing the video on this oh so popular dish. And for the guy commenting on the accent, take your judgmental, ignorant self somewhere else. Everyone in the world, including the USA has an accent!!!

[Mscuppycakes25]

im lost .. 

[realestJC777]

this accent is so so annoying that i had to search for a different recipe

[realestJC777]

wat kinda of fuked up accent is this????

[FB045]

lekker hoor

[wilzrock1]

Pinoy Rocks!!

[mfsh1972]

it's nice to see you cooking with background music, but most of the times, it's so loud; that we could hardly hear what you're saying. Other than that .............you're showing excellent recipes ever!!!!!!!!!!!!

[ireneharbecke]

Super light and delicious i always watch all your Cooking videos!!!

[lanz3220]

you can be a D.J. on air sir :D

[aqlethan]

thank you po dito sa video.. napakaling tulong po.... KIPING po yung tawag dun sa ginagamit sa pahiyas festival.. pero matigas po yun diba.. thank you ulet luto nako.. =)

[CookehsRuleD00d]

THESE ARE SO GOOD

[Marielessie]

luv it!! :D

[elenamarie29]

thank you salute mga german guest ko.thank you

[indy528]

i dont know usually i like the meat specially grind it meat (unless you grind it yourself) to be well cooked i don't trust that .. ewww.

[calencor]

i like the simplicity of your recipes! idol ^^

[uluani09]

Nice music!!!

[xoxoAzalea]

pahiyas festival. :)

[xXAlfonssoXx]

Ken Leeeeeee Tulibudi widout jewwwwwww

[fey74]

Kuya saan mo binili yong lumpia wrapper?

[faithwhisper]

i think its kiping the leaf like decoration at pahiyas festival



[iENJOYpaintingSTUFF]

I am definitely gunna try this!!!!

[may22v84]

i love it

[shawtypinay21]

anong pwedeng i alternate ko sa egg..coz my daughter is allergic to eggs..ty and more power!!

[rayosaj1]

helomoto09: why can't you just be thankful this guy shared his talent in cooking.

[helomoto09]

nygek, can you translate sa english paki? im trying to learn tagalog yes but i really wanna learn how to cook this and i don't understand!! salamat!

[jesseniafra]

A este cabrón no le entiendo pero puedo observar y no soy buey,

[vance000000000]

kuya pki gawa ng video "graham or sandstorm" desert.

[vance000000000]

kuya pki  gawa ng video "graham or sandstorm" desert

[cambridge0809]

KIPING ang tawag dun.  sa vietnam, ginagamit ang wrapper na to sa fresh spring roll.

[Bernzskie22]

Thx Sir....sarap sarap!!!

[Bernzskie22]

now my German Wife is really proud of me....dahil sa yo Sir marunong na akong magluto at maipagmamalaki ko na ang Pilipinas, dahil sa sarap ng mga luto mo......ang daming bumilib sa akin....Salamat muli.....you save my life...he! he! he!

[tutubeka69]

kuya kahit hinde nyo na i lock yung end ng wrapper hinde po lalabas yung meat nya try nyo po natutunan ko po yan sa vietnam nung nag cooking tour kami sa asia sila pala yung magaling sa springroll isa sa mga yan ang na dikobre ko...try nyo lang po

[boomer6711]

Sarap nakakagutom tutal gutom na ako!!

[ytbigjim]

The woman doing the voiceover seems to be trying to make Pastor Martin Ssempa look bad. I support Pastor Martin Ssempa and his followers!

[0raymund0]

kiping daw ung tawag dun sa pahiyas...heheheh...

[8tenshi28]

kuya, may asawa ka na?.. :P

[chadlu2010]

ang saarap



[frankensteinmusic]

kuya request naman paano gumawa ng pinakbet ....

[evadful]

i like your presentation sir,about yung sinasabi nyong ginagamit sa pahiyas sa quezon na dahon na kinakain,KIPPING po ang tawag dun,

[wayniac917]

my friend's mom makes this every now and then and each time she does i have her message me on facebook so i can invite myself over. it's SOOOOOO GOOOD!!!! she usually makes me a ziplock bag to take home , ( about 25) and they're gone in about 2 days.

[IneedTodisco]

@wayniac917 me too. when my friend has a birthday party his mum makes all kinds of foods, and at the after the part I get to take alot home =]

[cassey05]

kuya ung chinese style spring roll naman na may pinoy taste! please! ung may bihon sa loob...!

[yanadrei]

iba ang kamay ng ng balot hehehe..bat pangit itsura ng lumpia?diba dapat deep fried sya?

[MrWhitepolo]

salamat sau kaibigan sa bago ko nmng natutunan sau...hehhee GODBLESS us,galing mo salamt tlga sa tyaga mo..hehehehe!

[tiktalc]

sus.. asa nmn tau sa wrapper dito sa palengke,, hehehe

[ricky1967latonio]

gawa sa rice ang wrapper kaya ganon ang texture, parang kiping sa lucena....

[totohomer]

ang recipe at ingredients ay ok lahat as what you have demonstrated pero nag tataka ako pumuputok yong lumpia sa kalagitnaan na ng pagpiprito, bakit ganon? thanks in advance for your response.

[eujeeves]

There is another lumpia that my mom makes but I don't know what the filipino word is. It's basically similar lumpia except it has bean sprouts, carrots and you dip it in vinegar sauce with pepper and garlic... What is the name of this?

[eneth26]

@eujeeves ---- LUMPIANG PRITO (GULAY), Fried Lumpia (vegetables):-)

[jineganda]

pambabae ung kamay

[supergreatfumiki]

ang ganda ng kamay!

[nemoryer]

Hi, just wondering where you get the translucent wrapper? That's awesome. I live in the US, don't know where to find it here. Thanks.

[MeWantFoodNow]

@nemoryer places like sea food or island pacific

[TheChocoholic20]

pd po bang ground beef ang gamitin

[MariaHalik]

I put ham and water chestnuts as well then I wrap it with a tiger shrimp sticking out. Yummie. Taga saan kayo?

[veilslayer]

Yummy I want to eat that now.Their is nothing like the pinoy kitchen.

[veilslayer]

Yummy I want to eat that now.Their is nothing like the pinoy kitchen.

[keer91]

ang sarraaaaap talaga nito...

[mhingay]

mdli lng gmwa ng wraffer. kha kng harina . bsain mo lgyan mong asin.

[jendel3133]

kamay mo ba yan kuya o si mrs...jejeje

[carolaguilar1978]

rice paper eat raw with vegei...di niluluto yan kc it will broken and matigas kapag malamig na ....

[ayeeloveeyooh]

do you know how to make fish bowl sauce?

[MomokoMidori]

Kuya ang ganda naman ng kamay mo! Walang pasma! Anong secret mo?!

[pinkydooish]

salamat po for sharing ,KIPING po yung tawag sa dahon n may ibat ibang kulay sa Lucban ,Quezon

[elakihiro]

puro sya natin n nya sa mukha nya e

[311dbsm]

rice paper ang tawag dyan sa pambalot usually ginagamit sa vegie salad rolls..

[PLISKEN12]

mas ok kung babasain ang ends para plump ang labas.tubig lang hindi na kailangan ng egg.

[arngel100]

@PLISKEN12

kelangan egg para sosyal e2 nman taga bundok!!!