Added: 1 year ago
From: cookingwithnancy
Views: 1,091
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (10)

Sign In or Sign Up now to post a comment!
  • I am terrified of those pop up tins. Half the time I end up breaking them and end up needing to use a can opener LOL. Its supposed to be convenient tho right LOL

    Kelvin

  • Thank you for sharing this Nancy, we're going to try that. cheers.

  • Vídeo lovely! I wish you happines...

  • Nancy, we love your channel! looks good!

  • Nice work,, Nancy. Thank you.

    blessings and a peaceful weekend, my friend,

    CG

  • @kathmandau

    Thank you very much my dear friend for your well wishes!

    The same to you and family and friends.

    Blessings,

    Nancy & Snowytan

  • Thank you prinsesa for your response and kind words!

    Nancy

  • mmmmm! delicious desserts, thank you so much for sharing with me and for posting, bravo, great work, 5****** your friend princesa

  • Hi Nancy, the porriage looks good. I love desserts that are simple and tasty. You sound like me, "Why not! Mumm." Thanks for sharing :)

  • I love your video.... I actually followed your instruction to cook black glutinous rice. It was delicious. I have a question nancy after i finished cooking the rice I noticed my pot was blue at the bottom. how do you get rid of this blue stain???

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more