How to Gut,Gill & Fillet a RED / PINK SNAPPER (Porgy).

[extremeNash]

Thanks for that, I now fillet much better!

[killaproductz]

Great video! Next time just tell the missus to stop talking while you make your videos! Distracting comments! Go QLD Snapper!

[mugsyjeff]

@killaproductz G'day, thanks for that, lol, I have to let her talk, otherwise she wont make the videos with me. That's not a Queensland Snapper, that's a Porgy. Well, from just over a month ago, I'm calling them "Porgies" in honour of my US friend, Andy....Happy Australia Day. Cheers from Jeff & Wilma

[007andyman007]

thats not a red snapper thats a porgy

[mugsyjeff]

@007andyman007 G'day Andy, thanks for that. Your right, it is a porgy but so are another 124 other species of sea breams & snappers called porgies. The fish I filleted is a pink snapper, squire, where I live, a red snapper in Japan. A porgy where you live. And many other common names to a lot of people. But one thing's for certain, it's a Pagrus auratus, as I said in my title. Happy fishing Andy, tight lines. cheers.

[007andyman007]

@mugsyjeff i know they are called snapper in japan but it is not a red snapper anywhere because there is a fish called a red snapper everywhere

[mugsyjeff]

@007andyman007 There's only one Pagrus auratus. Did you notice I changed my title? But you win, I'm sure your right, however, did you learn anything from my video?

[007andyman007]

@mugsyjeff yea i learned how to skin and gut a porgy better

[mugsyjeff]

@007andyman007 That's terrific, happy fishing & tight lines.

[brandishoogy]

i just reciently found your channel and im trying to play catch up. please dont stop making vids, i absolutely love them. you two seem the perfect match. and i cant help but to have this thought. i can only hope to have a marriage like yours. i see such beauty in it... and by the way. for some reason these vids are really soothing to watch.. i find they are very relaxing... keep up the great work....

[mugsyjeff]

@brandishoogy WOW, thanks for that Brandi, you've put me on a high, marijuana couldn't compete with, plus it's going to last all day, lol. & all next week, true. Anyway, thanks again Brandi, take care, bye for now.

[missalgernon]

Thank you - very helpful and clear! I feel more confident about trying it myself now. Next time I go to the market I'll get more than just a filleted ocean trout :-)

[mugsyjeff]

@missalgernon Hi Amanda, thanks for that & good luck with it when you get one. With a little practice, you'll be right, take care, cheers for now.

[outofworkbum]

that looks excellent! Alot of people don't know how to do this and when they try it looks like they did it with a firecracker, lol

[mugsyjeff]

@outofworkbum Thanks for that CJ, I hope all is going well over there for you. I'll catch ya later. bye

[kadirecipes]

Very Nice RED Snappers, they look so fresh.

Great tip.

[mugsyjeff]

@kadirecipes Thank YOU Oumou, great to hear from you. Guess what? we had some sweet potato greens the other day. Very nice, we had them in a stir-fry. anyway, take care, bye for now.