Needed to learn a few recipies asap.Found your recipes not only great but well presented,clear and easy.Keep up the great work.The cheesecake episode dedicated to your mother- a fantastic and tasty cheesecake.She would have been proud!!
I LOVE YOUR SHOW! I make this all the time,you make everything seems so easy.Going to try out the lemon cheese cake next :) and my prayers go out to your mom! :)
@BUNNYLOVA23 No, just butter one side. If you butter both sides, it makes it harder for the egg mixture to soak into the bread. Arrange the bread butter side up ;)
oh NOOOOO! I did NOT watch this! and I did not make a pan full AND I DID NOT eat it all!!! no no no!!!! this is a sinful recipe! I am damned. I did make it with real butter tho..
Thank you most kindly. :) As a piece of constructive criticism, might I suggest that you say in you vid clips which scale you're referring to, it really helps a lot. Keep em coming though they're GREAT
What temperature scale do you use F or C ?. You didn't say in the video. In the UK we use C, but in the USA it's F. I suspect you're an ozzie and have no idea what you guys use.
You have such a pleasant voice! I love listening to you talk! Also, I can't wait to have an excuse to try some of your recipes. They all sound so delicious! :)
David can I suggest something that only adds to the flavour of the B+B pudding? When you've buttered your bread, cover each slice in strawberry jam. When it's finished it's amazing!
yeah me either and that is a new word for me...lol but thank you for letting us see it all the way through...also, at the end it would have been better if we could have seen the finished product while it was still in the pan... finally, next time please do a better close-up on the finish product...thank you!
This was one of my early videos - as such the angles and editing are a little rough. Check out my latest videos - they are a little more professional ;)
better substitute for the bread is hot-crossed buns, they contain sultanas and have a sweet, fiery taste to them which with the cream and egg custard goes really well togrther
I just made Bread and Butter Pudding on Saturday but watching this video has made me want to make it again!!! And this time with custard instead of the pudding... oh and I'm sorry I would be using the powdered custard with milk and sugar... sorry mate!
really good ta, been looking around some recipes online as to how many eggs to add. I've always used mixed spice or "all spice" (same thing) instead which has all the nugmeg and other spices in one go to be nice and easy as well as choping those slices of bread or small then buttering both sides for a messy dish :)
The problem with the recipe is that so much of the recipe contains ingredients - eggs, cream, butter - that are full of calories. I omitted the butter/margarine completely. I then soaked the bread with skimmed milk. Although sugar does not contain many calories, I sweetened it with honey, for a better flavour. I then topped it with a patent cornflour custard. Even with the lower calorie ungredients, it is irresistable.
Would you and your viewers please visit thesmartpod channel to check out a unique video mount accessory that attaches anywhere and holds any camera position. Perfect for cooking vlogs as it attaches to the edge of the counter or above on the kitchen cabinets. And it can help you get that all important shot directly above the food that you are preparing. Please check it out. Thanks.
I got some questions for you.How many eggs and how much milk? When you say thickend cream does that mean heavy cream? This looks delicous and i really want to make it.Thanks
By the way just a note the Camera man or woman is kinda really bad. The Camera work on your cooking videos is just awfull lol. It ruins your awesomeness D;
Depending on what country you live in, 'sultanas' typically mean 'raisins'. but traditionally, it's 'currants' which are used in bread pudding. Currants are small seedless raisins imported from Corinthia - as opposed to sultanas, which are from Turkey or Iran and are smaller than regular raisins but larger than currants.
The proof is in the pudding
mej974 1 month ago
اهب يا ذا الدوب سمن من ذا الاكل الي ياكلة والله
amolicol 1 month ago
Needed to learn a few recipies asap.Found your recipes not only great but well presented,clear and easy.Keep up the great work.The cheesecake episode dedicated to your mother- a fantastic and tasty cheesecake.She would have been proud!!
Keep up the great work.
albirtoday 2 months ago
hahaha,nowonder . . .
sikenon 3 months ago
i cant see the finished product hellooo
megasusanmarie 3 months ago
Dude. That's soooooo good.
MrBrody06 3 months ago
this is the right way to make b&b pudding, thanks
ilikethingsfromjapan 4 months ago
i love to have an accent like yours and we the same black glass
jindark12 4 months ago
I'm going to go and make this right now! :)
trickscavender 5 months ago
recipeforpuddings. com
simonguy29 5 months ago
what's the difference if i use milk instead of cream?
theredleaves 5 months ago
I LOVE YOUR SHOW! I make this all the time,you make everything seems so easy.Going to try out the lemon cheese cake next :) and my prayers go out to your mom! :)
demelza9910 5 months ago
can you really freeze egg whites?
9aspengold5 7 months ago
Your videos are making me hungry! :)
nggirl 7 months ago
Love it!!! i'm gonna make it right away..... classic english food always fascinates me!!
sandipdas 7 months ago
Why you take the picture from so far distance?
nayacorath 7 months ago
@nayacorath This is one of my earliest videos, before I really knew what I was doing ;)
OnePotChefShow 7 months ago 5
Do u put buttere on both sides of the bread?
BUNNYLOVA23 7 months ago
@BUNNYLOVA23 No, just butter one side. If you butter both sides, it makes it harder for the egg mixture to soak into the bread. Arrange the bread butter side up ;)
OnePotChefShow 7 months ago
ooooh... looks like the ultimate comfort food.. gotta try this soon ;)
NatureLover987 8 months ago
This has been flagged as spam show
Have you ever tried chocolate bread and butter pudding? If you haven't, you should give it a try because it is absolutely amazing!!!
OzGirl4Eva 8 months ago
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OzGirl4Eva 8 months ago
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OzGirl4Eva 8 months ago
dont give more butter to this bread
Misiek97 8 months ago
you rock chef :-)
jeetendrag10acc2 8 months ago
I'm still watching this after 4 years since it's release date :D
cooperdude2009 8 months ago
saddly this is an old video of yours so its not very clear on the plate as it is in your newest videos .. thank u for the great recipies
bintlooda 9 months ago
7 PEOPLE FUCK UP THEIR BREAD AND BUTTER PUDDING. XD
chinita0606 10 months ago
Try with Panettone or Brioche instead of Bread
Spread apricot jam with the butter
Throw some Grand Marnier in to the custard
Sprinkle with Raw Sugar before throwing it in the oven
It should still be slightly wet when you take it out as it will continue to cook under its own heat.
Add Strawberries
Sprinkle with icing sugar or Flambe with more Grand Marnier at the table
Serve with Vanilla and Rum and Raisin Ice Cream
ncacace 11 months ago
could we replace the cream with milk or would it just ruin it?...what can we replace with the sultanas?
Rokittyables 11 months ago
@Rokittyables You can use milk instead, but the final result will be less rich and slightly moister. Replace the sultanas with any dried fruit ;)
OnePotChefShow 11 months ago
@OnePotChefShow thanks...!
Rokittyables 11 months ago
@OnePotChefShow
you could just experiment with it
TMaxxHD 10 months ago
@Rokittyables i've tried making bread and butter pudding with chocolate chips, it was really good! :)
8OBHRZ 9 months ago
This has been flagged as spam show
could we replace the cream with milk or would that just ruin it?
Rokittyables 11 months ago
could we replace the cream with milk or would that just ruin it?
Rokittyables 11 months ago
oh NOOOOO! I did NOT watch this! and I did not make a pan full AND I DID NOT eat it all!!! no no no!!!! this is a sinful recipe! I am damned. I did make it with real butter tho..
why not use the best?
TZ2OurLittleDogToo 11 months ago
Thank you most kindly. :) As a piece of constructive criticism, might I suggest that you say in you vid clips which scale you're referring to, it really helps a lot. Keep em coming though they're GREAT
crushed51 11 months ago
@crushed51 This is one of my earliest videos (made about 4 years ago) before I really knew what I was doing ;)
OnePotChefShow 11 months ago
@OnePotChefShow yea but i still loved you lol,
madlynda 10 months ago
What temperature scale do you use F or C ?. You didn't say in the video. In the UK we use C, but in the USA it's F. I suspect you're an ozzie and have no idea what you guys use.
crushed51 11 months ago
@crushed51 Celsius ;)
OnePotChefShow 11 months ago
can you use strawberry jam in between the lairs ?
NiamhD200 11 months ago
@NiamhD200 Absolutely - sounds good :)
OnePotChefShow 11 months ago
@OnePotChefShow thx :D
NiamhD200 11 months ago
you make me drools again david.. thx for that :P~
Charestria 11 months ago
You have such a pleasant voice! I love listening to you talk! Also, I can't wait to have an excuse to try some of your recipes. They all sound so delicious! :)
MsHammy713 11 months ago
is that raisiinnss?? :D
MsMultigrain 1 year ago
@MsMultigrain They were sultana's but you could use raisins if you wanted. I put coconut on top of mine aswell.
kuruki213 11 months ago
Who was the camera man back then?
HammyLover55 1 year ago
Gee you can see the difference in the cam quality, will have to try that, With the egg whites you could make a Pavlova. Double YUM..!
MyAussieDay 1 year ago
@MyAussieDay LOL yes - this was back in the early days when I was using my old tape-based camera. Took forever to transfer onto the computer :S
OnePotChefShow 1 year ago
can you cook for me everyday??
TheCanontube 1 year ago
are u german?
imnotliving 1 year ago
is it good though?
Jacq2404 1 year ago
Is it possible to use whole grain/wheat bread in this recipe? or to use light cream?
Jacq2404 1 year ago
@Jacq2404 Absolutely - you can do both ;)
OnePotChefShow 1 year ago
Is there anything you can use escept butter? I can do butter when it's baked into something, but butter alone makes me sick..
PS3Cruore 1 year ago
@PS3Cruore The butter is baked in this recipe ;)
OnePotChefShow 1 year ago
yummy yummy
PokeXpertoX 1 year ago
This has been flagged as spam show
We have thousands of profiles about girls naneedj.info
sarathsamal 1 year ago
i made this with amaretto instead of vanilla ;)
taniuta1995 1 year ago
Your food recipes are absolutely brilliant!!!! Lots of love from california dude ur a great
Chef
andrewscottclark 1 year ago
I'll try this some other time...maybe after we're done finishing banana bread. Tnx for sharing this vid and recipe.
poknatcmat 1 year ago
That's Wat I'm looking for soft underneath and crispy on top. I'm doing this. Uhhh delicious
samosapowis 1 year ago
looks good mate and i will certainly make this, thanks!
fuadach 1 year ago
Tried it and it came out lovely! Absolutely delicious. Thank you for sharing!
2000S3000E 1 year ago
do you need to add the sultarnas
111MultiHotty111 1 year ago
@111MultiHotty111 No - sultanas are optional :)
OnePotChefShow 1 year ago
@yes u need :)
TheMICHALBO 1 year ago
4:36 you sounded like a horse lol
Abyssery 1 year ago
Can't beat a GOOD bread & butter pudding, YOU ROCK!!! xx
slmaia 1 year ago
Thumbs up. :-)
gcarped 1 year ago
canola margarine is cholesterol raising
datzfast 1 year ago
@datzfast Canola Margarine is monounsaturated - making it a healthier alternative to butter ;)
OnePotChefShow 1 year ago
@OnePotChefShow I can't resist it either...so please save me some!
JayJayhope 1 year ago
@datzfast the canola oil is the chemically modified butter is not
datzfast 1 year ago
The best recipe, closest to how my greandmother used to do it. Making it tonight for the family.
gladesville55 1 year ago
This looks really good but i cannot stand sultanas....so i would substitute them for sliced bananas and chocolate...yummmm :DDD
ANIMEGIRL385 1 year ago
i dont tend to use cream, i follow my nans old recipe, i'll give the cinnamon a go though it sounds quite nice :)
LoopTeeDoo 1 year ago
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Init this one dont even work !! this is crap no affence :S i looked up this other one and it was sooooo much better :S sorry <3
xxxdaisyxxxo 2 years ago
If you followed the directions and ingredients correctly, it should have worked.
OnePotChefShow 2 years ago 9
@OnePotChefShow Do you have to use vanella essence? wat else can u use
TheSuperwiggles 1 year ago
@xxxdaisyxxxo You need to learn how to spell.
BrianCooks101 1 year ago
David can I suggest something that only adds to the flavour of the B+B pudding? When you've buttered your bread, cover each slice in strawberry jam. When it's finished it's amazing!
LoftyProduction 2 years ago
I will make this for my gang tomorrow...its the kind of bread pudding we love. Thank you!
NYNYpatriot77 2 years ago
hi, id love to make this. but i dont eat food that has cinnamon on it.. what can u suggest that i cud replace it for? thanks :)
floweesm 2 years ago
Instead of Cinnamon, try Nutmeg or Mixed Spice. Alternatively, use lemon or orange zest ;)
OnePotChefShow 2 years ago
Nutmeg, clove & ginger. Maybe a bit of lemon zest.
JuryDutySummons 2 years ago
@floweesm powdered garlic should be fine for you.
datzfast 1 year ago
Drrrrooooooooooooooollll.
Upsilon55 2 years ago
lol your awesome :3 ill make some later!
Jebrone 2 years ago 3
vannila essence? i thought it was called vannila extract.....
cocokitty55 2 years ago
Vanilla Extract is made from Vanilla. Vanilla Essence is an artificial vanilla flavoring (which is cheaper) - either will do.
OnePotChefShow 2 years ago
I made this and for some reason it tasted a bit like french toast ...
barca159357 2 years ago
Hi ..i loved yr video. Can i use milk instead of cream...is it of the same amount? Tks
cheilmon 2 years ago
I recommend using cream, as it is thicker. Milk will make the pudding a little too soggy. You can use reduced fat cream if you wish ;)
OnePotChefShow 2 years ago
it likes very nice wats the recipe
review1975 2 years ago
Very easy and yummy!!
b1rdbeak 2 years ago
what was that in between plz?!!
Thanx.
allush29 2 years ago
I live in Japan and cream costs over 7to $8 might as well just buy desert ...
TheHeadHunter824 2 years ago
whoaa.
In UK it costs £1
Ammzii 2 years ago
Food is expensive in Crapan ...main reason that this place sucks
TheHeadHunter824 2 years ago
i've made it, i use french bread instead of white bread. very nice, Thanks! ^^ im Chinese from Malaysia
beegoh 2 years ago
have you ever worked in a proffesional kitchen bud ?
louluvsl33ds 2 years ago
Years ago - but I like to think of myself as a "professional amateur" - not really a chef, but it sounds better than "One Pot Cook" LOL
OnePotChefShow 2 years ago
cool :)
im 15 and wanna be a chef
ive got a basic food hygene citificate 8)
Peace!
louluvsl33ds 2 years ago
i love you mate
louluvsl33ds 2 years ago
I love you too!!!
OnePotChefShow 2 years ago
yeah me either and that is a new word for me...lol but thank you for letting us see it all the way through...also, at the end it would have been better if we could have seen the finished product while it was still in the pan... finally, next time please do a better close-up on the finish product...thank you!
jadama27 2 years ago
This was one of my early videos - as such the angles and editing are a little rough. Check out my latest videos - they are a little more professional ;)
OnePotChefShow 2 years ago
I've never heard of sultanas before. What are they? Raisins?
fezan84 2 years ago
Sultanas are dried grapes - they are slightly larger and moister than raisins. If you can't get sultanas, use raisins or any dried fruit you like :)
OnePotChefShow 2 years ago
Excellent -- thanks! The recipe looks delicious.
fezan84 2 years ago
better substitute for the bread is hot-crossed buns, they contain sultanas and have a sweet, fiery taste to them which with the cream and egg custard goes really well togrther
manicmanuk 2 years ago
i love this recipe i've made it several times already :)
kristinlang426 2 years ago
I like the way you make Bread and butter pudding.
I just like to say something my mum put on the bread is jam .What do you think?
From Aussie Lisalove
lisalove1979 2 years ago
Marmalade is also good if you want to add a bit of tang!
OnePotChefShow 2 years ago
I just made Bread and Butter Pudding on Saturday but watching this video has made me want to make it again!!! And this time with custard instead of the pudding... oh and I'm sorry I would be using the powdered custard with milk and sugar... sorry mate!
ChefMerlin 2 years ago
You can always trust a FAT chef!
aliasneo1986 2 years ago
yep !
ricoismybitch 2 years ago
really good ta, been looking around some recipes online as to how many eggs to add. I've always used mixed spice or "all spice" (same thing) instead which has all the nugmeg and other spices in one go to be nice and easy as well as choping those slices of bread or small then buttering both sides for a messy dish :)
God bless and thankyou
Si'
revivalnow 3 years ago
Very good video with a very friendly presentation. Thankyou I will try that it looks yummy.
RMCKIE 3 years ago 17
The problem with the recipe is that so much of the recipe contains ingredients - eggs, cream, butter - that are full of calories. I omitted the butter/margarine completely. I then soaked the bread with skimmed milk. Although sugar does not contain many calories, I sweetened it with honey, for a better flavour. I then topped it with a patent cornflour custard. Even with the lower calorie ungredients, it is irresistable.
chefsupreme64 3 years ago
Five stars! I am so glad I found your channel. I'm trying this. Thanks. Great upload.
sherbetgirl 3 years ago 2
Nice video. I'm going to try your recipe.
Would you and your viewers please visit thesmartpod channel to check out a unique video mount accessory that attaches anywhere and holds any camera position. Perfect for cooking vlogs as it attaches to the edge of the counter or above on the kitchen cabinets. And it can help you get that all important shot directly above the food that you are preparing. Please check it out. Thanks.
thesmartpod 3 years ago
hehe this looks very yummi :)
KrystalDh1 3 years ago 2
Hi. Can we replace the cream by milk please?
athelionravi 3 years ago
You can replace the cream with milk - enjoy!
OnePotChefShow 3 years ago
I got some questions for you.How many eggs and how much milk? When you say thickend cream does that mean heavy cream? This looks delicous and i really want to make it.Thanks
atlbroad 3 years ago
Ingredients and quantities are in the Info Box (to the right of the video) - Thickened cream is basically normal, unsweetened cream. Good Luck!!
OnePotChefShow 3 years ago
Looks wonderful! Very similar to an American favorite, "Baked French Toast" Keep on making videos, I love them!
JessicaPersonalChef 3 years ago
That looks yummmm :D
Wish i had cinnamon and sultanas haha.
By the way just a note the Camera man or woman is kinda really bad. The Camera work on your cooking videos is just awfull lol. It ruins your awesomeness D;
MMEggman 3 years ago
waat? i have to make this ins chool tomorrow... did you say saltaners? the brown stuff u put on top of cinnamom
unique95 3 years ago
Sultanas (a type of dried fruit made by sun drying grapes) may be added to this recipe if desired. Hope this helps you out!
OnePotChefShow 3 years ago
thank you SOOO much it does help yay
unique95 3 years ago
Depending on what country you live in, 'sultanas' typically mean 'raisins'. but traditionally, it's 'currants' which are used in bread pudding. Currants are small seedless raisins imported from Corinthia - as opposed to sultanas, which are from Turkey or Iran and are smaller than regular raisins but larger than currants.
swelstead 3 years ago
This kitchen looks so much more better than your avocado green one. Hope you win the lottery one day!
53531640 3 years ago
Even I, an amateur cook, can make it and my kids love it. It is really easy. I have made it four times for different occasions. wow....
ferrarifanatic88 3 years ago
I made this rec, i definately recommend it,
XxChrisT86xX 3 years ago
wheres the pot.
XxBL1TZKR1EGxX 4 years ago
I've never had it but I might try it tonight, thanks.
noosaslayer 4 years ago
WOW looks gr8 cheers, im gonna throw one together somtime.
dedonno 4 years ago
Cheers, I shall give that a go.
ben1988uk 4 years ago
love you make it look so easy
kelwatercatdog 4 years ago