Pesarattu-Moong Dal dosa

[ramanaraaga]

Annayya nuvvu allam chatnie to pesarattu kummuthunte noru voori poyindi telusaa.. :-P

Happy New Year to you :)

[19rekha19]

Chef !!! doing great job...i learn a lot from you.....only one thing I want to tell you....please dont mix with hands.....I've suggested this site to my European friends too ....first I didn't notice ...my friends asked me .......this is just a kind comment from your sis

[madhurisanap]

you are good cooker

[jollabud]

Ha ha.. no salt.

[95kirtan]

4:00 

[anilbobbili]

Reallly andhra people will go crazy for this andhra pesarattu and allam pachhadi combination.! thanks chef..u rock!!

[sowmyas1987]

u ll tempt in such a way that v want to have dt recipe now oly....... Really great... i am not able to be on diet because of ur recipes......:)

[rajijina]

here at andhra people say it has to be fermented. Will it taste bad if fermented?

[hareramable]

is the dosa cookked from one side only?

[juneg1964]

Simply superb chef thanks for posting

[sandhiya3]

good healthy dish,how to make masala dosai.

[chaitusunkara]

Can I use split moong dal instead of whole?

[desigrrl08]

@chaitusunkara nope.

[Sreeja1820]

Nice video, going to try this week end! Your camera man must really have a good self control while shooting the result or will you give him a sample before the shot ;)

[ManaMaruti]

 Awesome !!! Really amazing vedio !! I liked it the way he had the pesarattu :-)

[deepakjindal070]

just made it eating with mint chutney 5, start :)

[rvenkyvv]

Feeling like eat it now

[varsha5in]

we need to soak rice and moong dal for 6hours, is it according to indian climate ?

[deepakjindal070]

@varsha5in stupid comment!!

[varsha5in]

You said we can soak moong dal and rice for 6 hours is it applicable only to indian weather ??

[birdieyellow]

Dude you should try out for Food Network. Vah!!

[chickenmanokout]

this guy likes green chili

[desidol22]

im the wierd andhrite who hates sweet ginger pickle...

[Zebbakes]

Great video, I love it!

[GillthePainter]

@Zebbakes

thanks for the link, that looks real tasty like.

[malihaipoo]

Love the cooking hate the comments and clowing around. Not funny. Stick with the cooking!

[PULIMILTHAN]

Dont you have to add salt to this?

[peanutsthyname]

who wants a giant pancake? :D

[RaaniM]

nice...loved it

[anchaldimri]

vahchef you are the best chef of the world ..

ur cooking, personality , attitude everything is great .

[tshrbhag]

lmao over the song in the end.... how about some subtitles for it??? the recipe is great though...

[dudedestiny007]

@tshrbhag

What a mouth watering recipie,

The song is

Aresukoboyi Paresukunna nu hari .... Kokathukellindi Konda gaaali .........

An authentic telugu song ........

[richaamu]

@dudedestiny007 What does it mean?

[neurocosm]

Friend. Friends. Friends. Friends. LOL.. love it !

[ojeny]

You are great Vahchef!

[tanvik1]

Looks yummy...am going to try it over the weekend. Thanks for posting it :)

[gotmaria]

what is the stuff that you used to stuff it with? Potatoe?

[india3378]

I made this after watching ur video. Yummy! I am lattoo over your pesarattu.

Thank you so much. My husband loved it too. You made it so easy.

[honeyflower459]

vah chef is the best he explains how to do it has a taste and sings!! and he's cute

[rekkhabusy]

vah reh vah is not only inspiring others to cook, also you make everyone to laugh by singing and eating, i saw one video with your girl friend, palakad girl, sorry sorry, palak girl !! where is she ? I miss her a lot, You don't miss her?? Don't leave her alone man !!! Thanks for making me laugh by singing...

[excellenceisme]

Moral of the story...don't be late in giving something to others..

[excellenceisme]

oh no...I was about to send the same recipe t o Vah Chef...he already did this....:(

[singhpratibha]

luv ur recipes...

i also have the query as someone asked u earlier-- Can I make the batter in larger quantity & keep it in the fridge and use for 2-3 days???? will be very thankful to you. kindly reply..

pratibha

[r4u25]

hey sanjay...thank you so much ..i have been always looking for pesarattu receipe..finally you helped me out....can you also let us know how to make the 'alumm pachadi' (ginger chutney)..???

[vipanatwindsor]

could u please tell that how much water did u use ?? please reply soon..

[udnahc123]

hi...no specific requirement for water...it should be somewhat like a pancake mix kind of consistency....

[batasi]

love it

[ShortReprises]

I think him singing made the video, aside from the very end haha

[vmattchrist]

hahha..i love the ending..so funny

[sramprasad]

Excellent dish...

even my andhra roomates were very much excited eating my Pesarattu...

Thank you very much Sanjay... plz continue posting more variety...

[phoenix3430]

love you chef

[skallu]

Good recipe good song..

my 2 and half year old daughter listened to you song about 10 times already.

[baggarwa]

Thank u so much.... Vahchef!!!

I made yesterday and it came out wonderful. It was so delicious and nutritious too. Everybody loves that food.

But I have a question.... Can I make the batter in larger quantity & keep it in the fridge and use for 2-3 days???? Can I do that becoz' I want to eat everyday for my breakfast. Please reply. I will be very thankful to you.

[IamtheGrynch]

I love that you're having a bit more fun in these last few videos! The drumming on the watermelon, singing in this one... Classic! Thanks, Chef!

[AbstractMan23]

chef, please tell us how much water to add to the batter mix.

my mixture still had small lumps of rice - maybe my blender is not powerful enough to make completely smooth batter - what did i do wrong?

also i did not get the small air bubbles like you have.

i also added chopped tomato (along with the ginger, chilli etc.) which works really well. try it! :-)

[gouthamc]

MLA Pesarattu? ROFLMAO!

I should start calling things "MLA" or "Chairman" if they're especially over the top. Thanks as usual, my Pesarattu came out wonderfully - you're the reason why my girlfriend is still interested in me.

Well, you and my dashing good looks.

[telugodu123]

MLA Dosa or Pesarattu is nothing but jumbo sized dosa.u need 3-4 big trays to hold it.

[purespirit9]

Your awesome Vanchef...do that licking again...lol

[ipodtouchelper]

haha i love the endings

[symna]

Sanjay,

as usual excellent cooking. you are amazing and no doubts gifted chef ;-)

[lethalenchantress]

No salt ?chef ?

[vahchef]

please add salt to taste

[Genevee1]

@vahchef if i can not find the green looking peas can i add another kind of veggies ? what kind of rice can i use ?

[BharVar]

@vahchef To make it an even healthier dish can I use Brown rice instead of white rice?

[BharVar]

@vahchef Can I substitute white rice with brown rice?

[alesbica]

Wow. You've been busy. Didn't you just get married? hehe

[lisam25]

hi,

moong dall is lentils? Thanks!

[alesbica]

I think the word "dal" or "daal" means lentils.

[allush29]

hehehehe I love the way you eat,

Thanx great job I really learn a lot from you, you are amazing.

[martinitime1975]

"They'll go bonkers" This channel RULES, and our Vah Chef is truly awesome.

Greetings from Texas, chef!

[spacecowboy2k]

You are making me so hungry, Vahchef. What was that little song you sang at the end, by the way? What does it mean? Wonderful work!!

[adamp108]

you put uppma inside...is it wrong to add a dry yoghurt/potato curry, or something similar? would that work?

[vahchef]

you can serve it with potat curry too-

[adamp108]

ahh thanks :) was just wondering if i may be breaking some unwritten rule :)

[godoter]

I remember from earlier dosa videos, more rice = crispier. Interesting, no spices. Explaining the two basic types of stuffed pratha and an AP dosa in one weekend and more chutneis to come, yey, classic Vahchef is back. Loved the singing chef. Thanks.

[jaanash]

Hey sanjay thank you for nice recipe again..

so Glad to have u back...keep it up!!

[farhmoha]

YESSSS I loved it nice singing btw....man you couldn't wait to eat until after the show..made me really hungry and I don't have all the ingredients to make something like that.

[purnachand]

My favorite dosa but I don't like allam(ginger) chutney.

[kewlguyrocking]

u can become a nice singer sanjay :)