Added: 3 years ago
From: thetuscangun
Views: 1,885
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  • quick question:  I´´m in barcelona and we have a lot of italian shops here. Do you recommend to use pomodori pelati for the tomatoe sauce? Or do you recommend natural tomatoes?

  • @miniroses17 Hi,

    I usually recommend to use pelati to prepare red sauce...

    I only use fresh tomatoes for summer sauces like "puttanesca" or some cold pastas for picnic etc...

    Ciao

    Ga'

  • Great video. I enjoyed it very much!

    Can I ask about your cookware? I've looked for a pan with extra-large handles like yours but haven't found one. What brand is yours?

  • Hi,

    that pan is a "Sitram" , measuremens are 13" wide 4" deep.

    It is my favorite pan to cook sauces in bulk.... I can cook up to 6 Lbs of meat at the same time in this one! Hope this helps.

    Ciao

    Gabriele

  • Nicely done. I love your show.

  • Please give us another delicious video. I miss you two so much. I love the great personality you guys have. ;-)

  • i wish i could eat out on the porch without being attacked by bugs!

  • I make this all the time, but I skip a step I put all the polenta in the longer baking dish then cook it and slice it there, I;ve never made it like the lasagne though hubby likes it browned so then I even put his slices under the broiler for a minute.

  • Yeah! another wonderful video, I hope that you never tire of making them.

    I made, recorded, uploaded your Ribollita, it was not exactly the same but oh so good.

    I will try this one as well.

    Your food is beautiful, just like the two of you!!!!!

  • Looks really great!!!! Mmmmmmmmmm!

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