Added: 3 years ago
From: pastryparrot1
Views: 85,585
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  • thannkkkk uuuuuuuuuuuu

  • @kimmoyharris You are very welcome! Thank you for watching!

  • This makes university life that little bit bearable; home cooked food and so easy to make. Thanks loads xx

  • @ItsMeEbisiemen You are very welcome! Thank you for stopping by! I am happy you like this!

  • Hi--I wanted to thank u agan for the instructions. My chicken breast turned out excellent for dinner. My boyfriend said they were delicious!! :)

  • @dee309s Yay! I am so happy these worked for you! Thank you very much for giving them a try!

  • I'm going to give this method a try with chicken breast. Thanks for sharing.

  • I'm making this with mash tators tonight.

  • @Yankeeprepper I am sorry I took so long to reply! I hope these came out perfect! Thank you very much for stopping by!

  • yum ..convenient and cheap too.. who can beat that when you're feeding a big family with a big appetite.. love u girl!

  • @mrssuki1006 Thank you so much for stopping by! I hope you have a great rest of the week!

  • Sorry I cannot find the recipe on your website. I think the total cooking time is 1 hour?

    1) You first bake for 20 minutes w/o sauce.

    2) You take it out 2x after that, for 15 minutes each

    3) You add more sauce and bake for an additional 10 minutes. That's 60 minutes. Thanks.

  • @nemoryer I am sorry I missed this. I assume by now you have this figured out. Thank you so much for coming by!

  • Comment removed

  • @nemoryer Great! I hope it comes out wonderful for you!

  • Not clear as to your cooking time. If you use thighs, you don't have to flip it over? Thanks.

  • @nemoryer I don't see the need to flip thighs because I only brush sauce on the skin. However, if you want to brush it on both sides of the thigh that is fine. You need to cook these for about 30 to 40 minutes. Every oven is different so you need to check and see when the meat is completely cooked through. You will find the recipe for this on the website. Thank you for coming by!

  • Thanks!

  • @nelsonpuzon You are welcome! Thank you for watching!

  • i like how you sauce it 3 times.

  • @locologan187 Thank you so much for coming by! I am happy you like this. Have a great week!

  • Chefff!! Thank you sooo much! I made this last week and it turned out AMAZING... This is the fourth dish I have coooked in my 32years and it was the bomb thanks to you! I used store bought sauce, but I think your sauce would have been better. Anyway, thanks again chef

  • @mpdfe Yay! I am so happy this worked for you! Thank you for letting me know!

  • Why only flip the drumbsticks and not the breasts?

  • @mpdfe Hi there! I only flip the drumsticks so that all the skin gets some sauce and caramelizes. The thigh skin is being brushed as well. However, having said that, if you would like o brush the thigh meat with sauce please go ahead! Thanks for watching!

  • Hi Chef, im not much of a good cook, so I thought I would look on you tube for some easy recipes..I can across your video.. I'm making it as we speak..so cross your fingers for me!! can't wait to see how my family likes it. :)

  • @biancaherran2u Great! I hope it comes out wonderful! Thanks for giving this a try!

  • I am having a good time exploring your older videos. So useful! Sent a vid response to this one. Love from France via the USA.

  • @CuteCatFaith Thanks Lisa! This is one of my most popular recipes on the website. Take care!

  • @pastryparrot1 You got a lotta views, yay! I cannot wait to buy your cookbook. Now I am roasting the chicken bones from yesterday to make stock. Cooking is so relaxing. Some of us like sewing, some cooking, whatever. All home crafts are useful. Have you read Confucious? The Chinese philosopher? It all makes sense. xo

  • @CuteCatFaith I love the little I have read of Confucius. I love the I-Ching which makes a lot of reference to him. The oracle is wonderful! Have a great weekend my friend!

  • @pastryparrot1 I have been a professional psychic since '83 and Confucius taught me to love the work.

  • you are the best! I cooked this a couple of months for the first time and i'm a college student with roommates and I was very pleased how it turned out and today i'm back at it again LOL

  • @2006bruner I have no idea why I did not get notifies about this message! I am so happy this worked for you! Thank you so much for letting me know. Take care!

  • I am still learning to cook and today I want to surprise my family with dinner I found this video its so simple and easy! Thank you I hope that it comes out good and I don't burn the house down lol.

  • @jgurl510 Good luck! You will be fine. Just, please, make sure your chicken is completely cooked through. Happy cooking and thank you!

  • @pastryparrot1 Thank you! I do have a quick question can I do this with chicken that is already seasoned? I know when my mom cooks with pre-seasoned chicken she always still adds a bit more. Is that what I should do also for this recipe?

  • @jgurl510 You should be fine. I do not know what it is seasoned with but it should work!

  • Did this today and it came out GREAT!! thanks for the video!!

  • @jaesha23 You are welcome! I am happy this worked for you! Thank you for giving it a try!

  • i did it today and it was amazing lol

  • @nas1466 Awesome! I am happy this worked for you! Thanks for giving this a try!

  • thumbs up ! i just cooked some bbq chicken for the fam and they loved it thank u so much .

  • @monsterarmy627 Yay! I am so happy this worked for you! Thank you for letting me know!

  • yum

  • @razalrockz Thank you for coming by! I am happy you like this!

  • Thanks for the video. I'll be making oven-baked barbecue chicken for my friends tonight, and this was my guide. I've already made the sauce (though I spiced it up), and I'm waiting on them to bring over the chicken. Here's hoping!

  • @ourglasslake I hope these were wonderful last night! Thank you for giving them a try! 

  • mmm... that must taste GUHHHDD

  • @TheTotallyTECH Thank you! I appreciate you coming by!

  • i love you

  • @rafael661kc Thank you!

  • Thank you!!!! :)

  • @mylordisallah You are welcome!

  • looks good

  • @cannonnathan Thanks! I appreciate you coming by!

  • great.. just made it. came out great...

  • @andreacarolinamunoz1 Awesome! Thanks for letting me know!

  • Trying it tonight...sounds yummy!

  • @nspirmom Awesome! I hope you love it!

  • @pastryparrot1 It came out good but I think I used too much barbecue sauce because it didn't carmelize. I also had the oven on 350 instead of 375 so that could have been the reason why too. It was delicious just sticky...I'm trying again tonight :-)

  • @nspirmom I hope this works out better this time! Thanks for giving it a try!

  • jkk

  • mmfmma

  • waouu this is the best recipe ever,so simple.Please what are the names of the three sauces you used

    Thank you

  • @kaysha223 Thank you for coming by! This is what this chicken has: 6 chicken thighs and 6 chicken drumsticks

    2 teaspoons salt

    1 teaspoon ground pepper

    1 teaspoon paprika

    1 teaspoon garlic powder

    ½ cup ketchup

    2 tablespoons brown sugar

    2 tablespoons mustard

    1 tablespoon soy sauce

    ½ tablespoon Worcestershire sauce

  • Hey thanks for this my wife and I have done it several times with our own rub and sauce and it comes out great every time. Thanks again :)

  • @DBagwell0589 You are welcome! Thank you for giving it a try! Have a great weekend!

  • mmmmmmmmmmmm this video is really me hungry

  • @jonesjames43 Thank you very much for coming by!

  • @pastryparrot1 this is the best recipe and my mother thinks it's better then hers, LOL Thank you sooooo much!

  • @2006bruner You are welcome! I am happy this worked for you!

  • Looks really good. Will have to try this!

  • @magicheed Thank you! I hope you do! I appreciate you coming by!

  • hmm looks yummy

  • @redstripe555 Thank you! I appreciate you coming by!

  • Stay still Mr Cameraman, this ain't action movie.

  • you say 20 minutes then 15 then 20 then 15 so what is 15 or 20???

  • @ghettobrown209 Play it by ear. If it is ready in 15 then 15. If not cook it longer, Thank you for watching.

  • @ghettobrown209 5 minutes is not a big dofferent buddy,,, is depends how much cooked you like the chicken

  • I am doing it right now! smells good! Thank you!

  • @Ednapittore05 Great! I hope it comes out fabulous!

  • trying it now.wish me luck.

  • @dukeofoil1 LUCK! I hope it comes out great!

  • Comment removed

  • what was the last ingredient u used for the bbq suace?

  • @lorikari Worcestershire sauce.  Thanks for coming by!

  • @lorikari btw . . .you can print this recipe at the website.

  • I made this for the family today, and they LOVED it!! Thank you!!

  • @atakitaki You are welcome! Thank you so much for letting me know!

  • I Made this for my mom and sister they loved it thank you so much It came out Great!

    ^.^

  • @Haruhikittty Yay! Thank you for letting me know! I really appreciate it!

  • Great recipe but what's up with the camera work? lol

  • @Nigelxman That was a long time ago - prior to my tripod days. Thanks for coming by.

  • God Bless! thnx 4 this! :)

  • @deviceds My pleasure! I am happy you like this! Have wonderful week!

  • I have been making my own BBQ sauce eversince I watched your video. If I see it on sale or if I have a coupon, I'll get it but my family loves it when I make homemade BBQ sauce. I owe you, thank you so much.

  • @alwaysbubblydeva Awesome! I am so happy to hear this! Thank you very much for letting me know!

  • @dospalos09 You are welcome! I hope you give it a try! Take care!

  • watching and doing this recipe at the same time. :) Thank you!

  • @OCaptains Thank you for coming by! I appreciate it!

  • OMG! For a college student whose never cooked before, THIS IS AWESOME!!! Simple, Easy and Affordable!!!!

  • @darkman8803 I am so happy this worked for you! Thank you so much for the comment! Have a fantastic day! ~ Mary Ann

  • So good !

  • @intrepidame Thank you! I am happy you like it!

  • Lol 1:07 So I am going to.....aaaahhh.....aaahhhh, put it in the oven and let it cook....

  • is their anything u can use besides paprika? lol (sorry for spelling)

  • @Oreo1493 Go ahead and omit the paprika if you would like. You could use chili powder. The flavor will be different but still delish! Thanks for coming by!

  • thank u so much! I LOVE IT. =) perfect for Monday Night Football. thanks mam.

  • @siraulotalagaako You are very welcome! I am happy it worked for you!

  • Excellent, excellent recipe and process. Terrible lighting and shaky footage.

  • @counterstryke Glad you like the recipe! Thanks for coming by!

  • @novatrek Oh no! I am sorry! Take the skins off and taste the meat to see if the burned flavor permeated it.If not, shred it and make some chicken salad. I hate when that happens :(

  • Looks awesome!! Thanks so much for sharing! I am making chicken in the oven tonight too. I never thought of doing a rub first I will do that for a party next time!

  • @JessicaPersonalChef Thank so much! It is easy and delicious! Take care!

  • I really hope you invest or have invested in a tripod. Your camera guy is making me motion sick.

  • @eldublah yeah. . . those first videos are pretty bad that way. Everything is done on a tripod now - probably started right after this video! Thanks for coming by!

  • @pastryparrot1 I just ate my barbeque chicken and it was great, by the way, thanks for posting this vid. :>

  • *drool* now i know what i am doing with my chicken tonight :D

  • @sillypals Hope it came out great! Thanks so much for coming by!

  • I just made it today with some brown rice BBQ beans and corn plus salad. came out really good Thanks!

  • @stt77guy Great! Thanks for letting me know!

  • just because it has barbeque sauce,doesn't mean it's barbeque chicken.

    it's more like oven cooked.

    barbeque is just a sauce in this.

    but,im sure it tastes good and all.

    barbeque is waaaayyyyyyyyy different.

    REAL barbeque.

  • @ambrosia6890

    Real BBQ huh ?

    Well unless you're talking about hunting your food, chopping the wood, smoking the meat, by digging a hole in the ground, covering with maguey leaves + coal...

    Then your not talking about REAL BBQ.

  • @navysealtm12 ur late man. lmao!

  • I tried this recipe last night, and it worked great! I didn't use the garlic or the spices, just straight up chicken and store-bought sauce, with fries and garlic bread. Good times.

  • Great! I am very happy it worked out! Thanks for letting me know! I really appreciate it!

  • lot of good reviews I'm going to try it out tonight :P

  • God bless u lady

  • I'm making it today!! I will let you guys know how it turns out!!!!!!!

  • Thanks! I hope they are wonderful!

  • best bbq chicken my wife has had!! I used kansas city masterpiece bbq sasuce

  • YES! I love it! Thanks. You just made my night! Take care!

    Mary Ann

  • My wife says I am watching to many of

    your cooking demonstrations! She wants to know what's up.

    I told her I was just reminiscing the ole

    days when I used to have good meals on the table, I guess your programs can teach me how to cook the food I like!

  • Hahaha . . that's funny! I thank you very much for watching and am happy these are useful to you! Take care!

  • You're a great teacher. Thanks for this recipe, I'll be making it today with my favorite store bought sauce.

  • Thank you! I hope your chicken comes out wonderful!!

  • Thanks! Let me know how they come out!

  • WOW thank you for making this video...Ive always wanted to learn how to make BBQ chicken...Cant wait !

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