@killthelights2, yes, it should be possible to use anything that produces steam if you can put a covered wire mesh in the path of the steam. Some rice cookers have a steaming basket which might work well depending. Just be careful around the boiling water.
@lovewillkeepuwarm You don't need to change the top if you start out using one the right size for the amount of rice you are cooking. We made that mistake and changed it half way between, which didn't cause a problem. The right sized top will just help keep the steam in better.
@cjizzleismynizzle Wow! That is such a great question I am surprised nobody has asked it yet. Actually, it is difficult to tell if sweet rice tastes more sweet than any other rice and I don't think any rice tastes very sweet. There may be another reason it is called "sweet" rice - it is often used in deserts where sweet things like sugar and honey are added to it. In the dish, Sticky Rice with Mangoes sweet coconut milk is poured over sticky rice.
I love how you can hear the cadence of her native language in how she speaks English. Thank you for the tutorial. Khan kul kap (I think that's how it's spelled).
@DizzyAja In Western countries, most Asian grocery stores will have bags of what is called, Sweet Rice or Glutinous Rice in the isle with the other rice. You might even find it in the regular supermarket. If you look closely at the grains you can see they are generally more opaque, shorter and fatter than than the other types of rice. On our web site soon we will have a listing of asian markets in your area.
@chivasfor22 Yes, on the package it will say Sweet Rice or Glutinous rice. It is interesting that glutinous rice does not contain any gluten, but has the same texture and feel of foods high in gluten. I wonder if it could be used to replace gluten in some foods. Anyway, an excellent gluten free choice for people on a gluten free diet.
@maryconie No, jasmine rice is different and does not become "sticky" in the same desirable way. In the video we show you the difference between raw jasmine and sticky(sweet or gloutonous) rice.
i made the sticky rice last night for the first time using your method because the bamboo steamer at the thai market was too large. it came out perfect!.. i served it with gai pad prik and shrimp w/ snow peas that i made.. thanks for the video, now i can make sticky rice at home!
This is awesome. I'm going to make a Goku sized pot of sticky rice tomorrow, roll them into little balls and eat them. Your voice & pronunciation is great as well. Definitely the best cooking video i've seen!
Thank you so much for posting! My co worker got me a sticky rice steamer with the bamboo basket thing a few years ago. She had me soaking the rice over night, rinsing it several times and then steaming it for 45 min's on one side then 30 min's on the other.
I just followed your way, using my steamer and it was GREAT! It tasted better also!
It's kind of depressing that she took "steaming rice" literally and is spending like an an hour and 20 minutes to cook a pot of rice which shouldn't take more than 30 min. were it done the easier way
Mix equal amounts of rinsed rice with water in a heavy (thick-walled) stock pot. Bring to a boil and immediately turn to lowest burner setting and cover. Cook undisturbed (no peaking!) for 25 minutes. Turn off the heat (again, do not remove the lid) and let it sit for another 10 minutes. Voila.
@NirvanicSunshine --- it's not depressing. this isn't basic rice cooking. it's a shorter grain and cooks differently than regular jasmine rice..so it necessitates a different process.
Thank you for cooking directions. My employer's wife is from Laos and she gave me a bamboo basket and a curvy little pot along with a bag full of rice. She brings in sticky rice all the time for us. Now I can make my own! And I love your kitchen! It's spotless!
I had sticky rice from Hainan Island (China). The rice was cooked in a coconut, and so the coconut was full of sticky rice. The cook cut the coconut in quarters with a big cleaver. It was so delicious and looked so beautiful.
Do you know how this was done? Maybe can be done with baby coconut from the grocery store in North America?
@CookingThaiFood My Family's Chinese & my Mom prepares sweet sticky rice w/ coconut. We don't soak the rice, instead we cook it w/ coconut & sugar, til the rice's soften a bit & steam ;9
I had a Thai friend as a kid, and her mum used to make this all the time, but she wouldn't tell me how to make it. NOW I KNOW HER SECRET! Haha. Thank you for the vid.
@Maxcracks, when I lived near Cambridge, I used ro get all my stuff at the Asian Market Store near the Botanical Gardens. They had absolutely everything there to cook any asian food. Manchester had a few stores too
Great! But I can't find a strainer/colander exactly like that anywhere in the uk or online. Please can anyone help? perhaps a brand name or website. I need one not just for steaming rice but for all other kitchen jobs. It's a great item.
i love lady! im gonna make tis everyday of my life and every other video i watched wanted be to use bamboo things i didn't have!thankyou soooooo much!
I use my rice cooker with the steamer attachment on top to make my sticky rice! We eat it about 1-2 times a month. I make the sticky rice and my mom will make the papaya salad. Yummy! :)
yesterday, i made it with a brown-ish, yellow rice (only looked brown-ish yellow when not cooked).. . it worked, but i just needed to cook it more so it would taste.. . yummier? i dunno, but, i put the rice in a bowl (after cooked like in the video) and with a wooden spoon i just padded the rice in the bowl down, and put a plate on top of the bowl, and fliped over carefully, this worked well, for me.
This type of is eaten with the fingers and each grain literally sticks to the others. A lump of many grains can be formed with the fingers into a ball and can be used to pick up meat, vegetables, and dipped into sauces. If we were using another kind of rice you couldn't hold much of it between your fingers as the individual grains would separate and fall.
no, i ment, what if sticky sushi rice we would boil with right water measurements, as it is said in back of the box and what difference would be comparing to steaming method ?
I have never tried that. I think it would get overcooked if you cooked it according to the directions for normal rice and probably be to soft and gooey. We will try it sometime for an experiment.
The grains of this type of rice are different from the kind most people eat. It looks short, fat and more opaque. Raw, it is generally referred to as sweet or glutinous rice. I don't know how sticky rice would be if cooked in the normal way, underwater. I guess it might be too gooey. Also, I don't know how normal rice would be if cooked in the sticky rice method. It would probably take a long time to cook through. We may try it soon to see what happens.
Sticky rice with chicken wings and spicy cucumber salad mmmm
TheNkhaoone 1 week ago
นี่คือชีวิตประจำวันของฉันเหลือเกินฉันใส่ข้าวในชามขนาดใหญ่เต็มไปด้วยน้ำในเวลากลางคืนและในวันถัดไปผมจะต้องใส่ข้าวในเครื่องกรองน้ำของฉันแล้วฉันทำมัน ...
RegularEmoGirl 1 week ago
This has been flagged as spam show
1:22 "one hap cuf" :D
xalalalala 2 weeks ago
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xalalalala 2 weeks ago
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xalalalala 2 weeks ago
Thank you so much for sharing this, very helpful...I'll have to try this for a friend who loves sticky rice
KeptDaughter 3 weeks ago
Many people forget about sticky rice, which is a huge shape in Thailand. This is especially best with papaya salad.
TOURISMOFTHAILANDNY 1 month ago
what would you serve sticky rice with, if you don´t eat it as a desert? Would you put salt in the preperation?
Evasalsa1 1 month ago
Is it possible to do this with a rice cooker?
killthelights2 1 month ago
@killthelights2, yes, it should be possible to use anything that produces steam if you can put a covered wire mesh in the path of the steam. Some rice cookers have a steaming basket which might work well depending. Just be careful around the boiling water.
CookingThaiFood 1 month ago
@killthelights2 yes, rice cooker/steamer works well
brokenwings7502 3 weeks ago
Omg! All this time, I thought the thai lady I knew who made sticky rice knew some awesome trick, and it's just another kind of rice.
Btw, in my opinion at least, it does taste sweet.
HeatherC19 1 month ago
How long in the cooking process to you change the top du a smaller size?
lovewillkeepuwarm 1 month ago
@lovewillkeepuwarm You don't need to change the top if you start out using one the right size for the amount of rice you are cooking. We made that mistake and changed it half way between, which didn't cause a problem. The right sized top will just help keep the steam in better.
CookingThaiFood 1 month ago
Sticky rice with kai or moo yang, arroi makmaaaaa
ttasd1 1 month ago
Does the rice taste sweet without adding anything to it? Do you need to add sugar or honey when making it for a desert?
cjizzleismynizzle 2 months ago
@cjizzleismynizzle Wow! That is such a great question I am surprised nobody has asked it yet. Actually, it is difficult to tell if sweet rice tastes more sweet than any other rice and I don't think any rice tastes very sweet. There may be another reason it is called "sweet" rice - it is often used in deserts where sweet things like sugar and honey are added to it. In the dish, Sticky Rice with Mangoes sweet coconut milk is poured over sticky rice.
CookingThaiFood 2 months ago
I LOVE steamed Thai rice. It is so much better than what I grew up with.
moniker127 2 months ago
I love how you can hear the cadence of her native language in how she speaks English. Thank you for the tutorial. Khan kul kap (I think that's how it's spelled).
wooohaaa77 2 months ago
STICKY RICE HERE I COME!!!! WOOH
MrShoutingFingers 2 months ago
Pair it with a lil Mango and you've got some awesome. Thanks!
LostandFoundTravel 2 months ago
น่ารักน่ากิน
BellebelzIsabelle 2 months ago
can someone PLEASE tell me where to find this!?!?!
DizzyAja 3 months ago
@DizzyAja In Western countries, most Asian grocery stores will have bags of what is called, Sweet Rice or Glutinous Rice in the isle with the other rice. You might even find it in the regular supermarket. If you look closely at the grains you can see they are generally more opaque, shorter and fatter than than the other types of rice. On our web site soon we will have a listing of asian markets in your area.
CookingThaiFood 3 months ago
I love your accent and food!
chhaytea 3 months ago
Friggin' Awesome! Thanks alot
atllmand 3 months ago
sweet i have been looking to make this rice for a long time , now i know how to thanks...im latino an i love the rice ...
rafael9033 3 months ago
Thanks ya i still have the rice and it tastes good as normal rice by steaming it
maryconie 4 months ago
kow neoew
888kabe 4 months ago
I love sticky rice great video
KrGsMrNKusinagi0 4 months ago
do you need to use a specific kind of rice?
chivasfor22 4 months ago
@chivasfor22 Yes, on the package it will say Sweet Rice or Glutinous rice. It is interesting that glutinous rice does not contain any gluten, but has the same texture and feel of foods high in gluten. I wonder if it could be used to replace gluten in some foods. Anyway, an excellent gluten free choice for people on a gluten free diet.
CookingThaiFood 3 months ago
What about thai jasmine rice? Would that work too?
maryconie 5 months ago
@maryconie No, jasmine rice is different and does not become "sticky" in the same desirable way. In the video we show you the difference between raw jasmine and sticky(sweet or gloutonous) rice.
CookingThaiFood 4 months ago
Woo! Awesome! I knew I didn't need a rice cooker for this stuff. Thanks :P!
Poncho151500 5 months ago
this is awesome!!! I Love to eat sticky rice, now I know how to make it! Thanks!
cgvan87 5 months ago
I'm guessing the 2 people who disliked this can't cook!
DJSupraKidd 5 months ago
I love the way she says, "Sticky Rice!" Yum Yum!!!
Darkstar777888 5 months ago 3
I love how you say ..sticky rice!
iwantmyjulia 5 months ago
You are the best kap
brucepig 5 months ago
@GoinBack2Naija omg i can't stop listneing to her say it now lol
Echoedsilence 6 months ago
Yaayy
ข้าวเหนียวอร่อยที่สุด! :D
I use it to make homemade Sato/สาโท in Norway.
Becomes such a sweet wine it's almost like drinking Cider :)
mitragynine 6 months ago
WAterrrr
MrMedia4you 6 months ago
I dont like sticky rice its a bit like pounded iyan and that tastes horrible!
sailsbury2011 6 months ago
wad are you talking abt ?
MyJustinbieber99 6 months ago
nice thanks. im stoned and all i got to eat is some sticky rice. seems easy to make im gunna do it at 2 in the morning hahaa
blacklabel67k 7 months ago
i made the sticky rice last night for the first time using your method because the bamboo steamer at the thai market was too large. it came out perfect!.. i served it with gai pad prik and shrimp w/ snow peas that i made.. thanks for the video, now i can make sticky rice at home!
fetishdiva1 7 months ago
Definately going to make this
theesquivel70 7 months ago
Thanks, great video! I would listen just to hear you say sticky rice! but it answered all my questions about making this dish.
cargirl2421 7 months ago
While watching the video, I forgot that this is a recipe. So charming!
ThaiTeaSet 7 months ago 3
cleanest kitchen I've ever seen
Ervserver 8 months ago
Never thought of cooking rice like that. Pretty neat. Will have to try that. I learn so much from watching youtube.
Kyjo34 8 months ago
Mine didn't come out sticky.
yeshiva83 8 months ago
love the way she say water. faster !!!
guna941121 8 months ago
This is awesome. I'm going to make a Goku sized pot of sticky rice tomorrow, roll them into little balls and eat them. Your voice & pronunciation is great as well. Definitely the best cooking video i've seen!
fixmypc954 8 months ago
What a charming woman.
haruhistnumber5 8 months ago 2
Thank you so much. Been trying to figure this out forever. C:
Tristan106 9 months ago
thank you so muuuuch!! this video really helped since i have no rice cooker or steaming basket :) i'll try it out in one or two days :)
KKaitoJeanne 9 months ago
Funny how she says sticky rice
aimee980201 10 months ago
STICKY RICE IS THE BEST!
Michaelmacsem06 11 months ago
Thank you so much for posting! My co worker got me a sticky rice steamer with the bamboo basket thing a few years ago. She had me soaking the rice over night, rinsing it several times and then steaming it for 45 min's on one side then 30 min's on the other.
I just followed your way, using my steamer and it was GREAT! It tasted better also!
Thanks again!
BigTerKC 11 months ago
wow i love your voice!!
chrisedwards2017 11 months ago
It's kind of depressing that she took "steaming rice" literally and is spending like an an hour and 20 minutes to cook a pot of rice which shouldn't take more than 30 min. were it done the easier way
Mix equal amounts of rinsed rice with water in a heavy (thick-walled) stock pot. Bring to a boil and immediately turn to lowest burner setting and cover. Cook undisturbed (no peaking!) for 25 minutes. Turn off the heat (again, do not remove the lid) and let it sit for another 10 minutes. Voila.
NirvanicSunshine 11 months ago
@NirvanicSunshine --- it's not depressing. this isn't basic rice cooking. it's a shorter grain and cooks differently than regular jasmine rice..so it necessitates a different process.
mgirawong 9 months ago
Did anyone else find this video not only helpful, but HILARIOUS?
destructoet 11 months ago
Thank you for this. I can can not wait to try it.
travisatwork01 1 year ago
thank you for making this video.
gmanw3 1 year ago
Thank you for cooking directions. My employer's wife is from Laos and she gave me a bamboo basket and a curvy little pot along with a bag full of rice. She brings in sticky rice all the time for us. Now I can make my own! And I love your kitchen! It's spotless!
Giacchalina 1 year ago
love it! love how u say stickyrice!
angelstgeorge 1 year ago 38
@angelstgeorge ticky rye
omarkaya42 7 months ago
@angelstgeorge
Ikr hahaha
Sherox247 3 months ago
I had sticky rice from Hainan Island (China). The rice was cooked in a coconut, and so the coconut was full of sticky rice. The cook cut the coconut in quarters with a big cleaver. It was so delicious and looked so beautiful.
Do you know how this was done? Maybe can be done with baby coconut from the grocery store in North America?
violentcubist 1 year ago
@violentcubist That's interesting! I have never seen sticky rice cooked in a coconut before. I will try to make this .
CookingThaiFood 1 year ago
@CookingThaiFood My Family's Chinese & my Mom prepares sweet sticky rice w/ coconut. We don't soak the rice, instead we cook it w/ coconut & sugar, til the rice's soften a bit & steam ;9
BabixStarr 1 year ago
I had a Thai friend as a kid, and her mum used to make this all the time, but she wouldn't tell me how to make it. NOW I KNOW HER SECRET! Haha. Thank you for the vid.
iVixxen 1 year ago 8
@iVixxen ^__^
CookingThaiFood 1 year ago 3
i love her accent :3
djmac3005 1 year ago
これ、うまそ~
私が大好きな「玉子チャーハン」です。
ここでは冷凍ごはんを使って「パラパラ」にしてますね。
温かいごはんでも「マヨネーズ」をからめると「パラパラ」になります。
マヨネーズを使う時は、「温かいごはん」じゃなきゃダメです。マヨネーズがしっかりと、からまないから。酸っぱさは炒めると無くなります。
ご安心を。
この作り方も勉強になりました。参考にさせていただきます。アップ有難うございました。
iPopFilms 1 year ago
Looks so easy to make now. Thanks much for this simple way to make sticky rice.
david007max 1 year ago
YAY!! now i can make onigiri ^.^
luvable4ever 1 year ago
BEST DISH EVER!!!!
phresh 1 year ago
You make this so easy, thank so much!
Starrangi 1 year ago
I was told to leave the rice on the water overnight.Is this wrong to do?
Bystronicman08 1 year ago
@Bystronicman08 It's ok to soak it overnight.
CookingThaiFood 1 year ago
You're awesome!
summawub 1 year ago
@couchebag it actually kind of is
kidjuggernaut 1 year ago
AWESOME!!!!
marlon661 1 year ago
YAYS! Sticky rice :3
CorpseGrinderify 1 year ago
mmmm....sup nor mai reu naem khao tod gap khao niaao...aroy tee sud
tilaceer 1 year ago
What is sticky rice with chopped papaya called? I think it's sum kun something or I could be completely wrong. All I know is, It's very good.
93supra2jz 1 year ago
@93supra2jz that papaya salad called Som Tam.
CookingThaiFood 1 year ago
@Maxcracks, when I lived near Cambridge, I used ro get all my stuff at the Asian Market Store near the Botanical Gardens. They had absolutely everything there to cook any asian food. Manchester had a few stores too
tcelica01 1 year ago
my kids LOVE sticky rice!!!!
elissica 1 year ago
I dig how this lady extends her vowels.
arbonac 1 year ago
Great! But I can't find a strainer/colander exactly like that anywhere in the uk or online. Please can anyone help? perhaps a brand name or website. I need one not just for steaming rice but for all other kitchen jobs. It's a great item.
maxcracks 1 year ago
Very clean kitchen, I like it.
islamDick 1 year ago
i love you!
animelover796 1 year ago 3
@animelover796
you can use any kind of steamer.
CookingThaiFood 1 year ago 4
i love lady! im gonna make tis everyday of my life and every other video i watched wanted be to use bamboo things i didn't have!thankyou soooooo much!
animelover796 1 year ago
I use my rice cooker with the steamer attachment on top to make my sticky rice! We eat it about 1-2 times a month. I make the sticky rice and my mom will make the papaya salad. Yummy! :)
KanyaSparkles 1 year ago
yesterday, i made it with a brown-ish, yellow rice (only looked brown-ish yellow when not cooked).. . it worked, but i just needed to cook it more so it would taste.. . yummier? i dunno, but, i put the rice in a bowl (after cooked like in the video) and with a wooden spoon i just padded the rice in the bowl down, and put a plate on top of the bowl, and fliped over carefully, this worked well, for me.
thank you! ^-^
xxBeautyGirlxxx 1 year ago
could you use jasmine rice instead?
xxBeautyGirlxxx 1 year ago
Sticky Rice....
mikeygeneral 1 year ago
whats difference sticky rice steamed liek that and boiled in water with right water measurements ?
straikasx 2 years ago
This type of is eaten with the fingers and each grain literally sticks to the others. A lump of many grains can be formed with the fingers into a ball and can be used to pick up meat, vegetables, and dipped into sauces. If we were using another kind of rice you couldn't hold much of it between your fingers as the individual grains would separate and fall.
CookingThaiFood 2 years ago
no, i ment, what if sticky sushi rice we would boil with right water measurements, as it is said in back of the box and what difference would be comparing to steaming method ?
straikasx 2 years ago
I have never tried that. I think it would get overcooked if you cooked it according to the directions for normal rice and probably be to soft and gooey. We will try it sometime for an experiment.
CookingThaiFood 2 years ago
@CookingThaiFood Because ussually boiling in wated is default instruction how to make sticky rice on back of the package
straikasx 1 year ago
so the rice is not the normal rice - its a type of rice - you can not do sticky rice from normal rice.....?
Elementfifth 2 years ago
no, u can't cook sticky rice with normal rice. you can get glutinous rice from asian marts. it is presumably harder to digest and higher in calorie.
mumoe2012 2 years ago
The grains of this type of rice are different from the kind most people eat. It looks short, fat and more opaque. Raw, it is generally referred to as sweet or glutinous rice. I don't know how sticky rice would be if cooked in the normal way, underwater. I guess it might be too gooey. Also, I don't know how normal rice would be if cooked in the sticky rice method. It would probably take a long time to cook through. We may try it soon to see what happens.
CookingThaiFood 2 years ago
Thanks for the video.
Msluvly84 2 years ago
OMG thank you!!! Im SOOO using these tips. :)
moriahrockman 2 years ago
Yes,it's very easy.
CookingThaiFood 2 years ago