Added: 1 year ago
From: TemplodaCarne
Views: 28,613
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  • rapaz costela boa é a de carneiro , o espinhaço tbm é bom , ms a costela no grill nao tem nada igual , so consinheiro em um restaurante grego em massachsetts e preparo essas carnes .. rack lamb e o lamb ribs , ambos de carneiro ..

  • Mas qual é ma melhro faca pra se fazer.

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