Biscuits and Gravy

[JessicaPersonalChef]

Looks wonderful! I love your videos!  Thanks SO much for sharing!

[kooktocook]

@JessicaPersonalChef Hi Jessica! Thank you. I am happy you are enjoying them. A few ideas and recipe I thought I would share with folks. Have a great day! KtC

[TastyMemories]

MMmm! A great recipe to warm you up from the inside :)

[kooktocook]

@TastyMemories Hello! Thank you. Yes, certainly warms you up on the cold days. All the best to you! KtC

[BELTED007]

nah I gotta admit i was busting to try Biscuits and gravy when I got to the states last year and I just wasnt fussed. We call biscuits scones in Australia and we have them with cream and strawberry jam! Or scone dough on top of a stew but the gravy thing I just dont get! But I had a go as we say! :O)

[kooktocook]

@BELTED007 We have the biscuits here (Canada) but also the scones. I have it on my list and should get a vid. out at a future time.

The biscuits and gravy isn't popular here either however yes, well known in the U.S.

I understand, not for everybody. I enjoy very occasionally and I have to admit I enjoy most of what I prepared as opposed to some I have had in the states/ restaurants. So, may depend where you get it.

cheers mate, KtC

[pandmonium2k7]

Just curious why you remove the sausage then put it back? I always leave it in there when I make mine. Does it get overcooked?

[kooktocook]

@pandmonium2k7 I remove the sausage with the slotted spoon allowing to drain the fat back into the pan. I know then how much fat I should make up or discard to get my 2 tbsp. Resting the sausage as the gravy is prep. will drain a bit more fat. The colour is the other reason. A more darker gravy will be evident when the sausage remains during the prep. of the gravy. A cleaner and leaner dish is my thoughts.

cheers, KtC

[Ameerz14]

@pandmonium2k7 sure does, and also dont want the pork mixing with the flour

[mehquig]

Yes! Exactly! :)

[kooktocook]

@mehquig Thanks Andy. Certainly a tasty combo for those cold mornings/ evenings. KtC

[anmoose]

Ha! You hit us with the biscuits, so what better way to follow than the sausage gravy to drown them. I just did a batch a week or so ago. (Cheated and whipped up Bisquick biscuits, but I'm lazy that way...) It helps to keep the cholesterol properly elevated. LOL

[Spana06]

I'm so glad I subscribed :D this looks great!

[kooktocook]

@Spana06 Hello and thank you for the subscription and comment. Quite a few recipes/ ideas here. Some fun but all try to be informative. cheers, KtC

[bowhunter2439]

Forget the butter , pass the gravy........

[kooktocook]

@bowhunter2439 and the gravy :D

[yoyomax12]

I make sure I have these at least once when I visit the Southern US every year for South Tube YT gathering! I'm going to guess that 90% or more of the population here in my part of the world (northern Ontario) have never had this dish. yummmy!

[kooktocook]

@yoyomax12 I agree. I too picked this up over several visits fown there. I had a craving for it recently and thought I would show my version. Yes, on those cold days it would certainly warm you (us) up.

If you do not mind, I am curious of your locale? North Bay, Sudbury, Timmins or way up there 'The Sault' or Thunder Bay. My guess is Timmins?

(I'm just nosey). I'm outside Ottawa :)

cheers Tammy! KtC

[MrGETitGOTit]

I do it the same way but with venison!!Man the kids love it!!!!Keep em comin bud!!

[kooktocook]

@MrGETitGOTit Venison would great! KtC

[fireblind]

OMG YOUR SAUSAGE GRAVY HAS REAL SAUSAGE CHUNKS IN IT. YOU ARE MY HERO

[kooktocook]

@fireblind Yes, some do not have nice chunks in there. Restaurants will always skimp on those things though. Best homemade :) KtC

[iloveflavor]

LOVE biscuits and gravy (I can never resist them) and your shot of the Louvre!

[kooktocook]

@iloveflavor Even the biscuits alone are handy to have about. Work with many foods or just alone with a bit of jelly. mmmmm

ahhh the Louvre. I have been there a few times and still have not seen everything. I kind of just stare in awe at some of the works. cheers! KtC

[mrbr549]

Great video Kook! Throw some Louisiana hot sauce on top for even better flavor.

[kooktocook]

@mrbr549 I do that sometimes. I knew I missed something. cheers, KtC

[23RAIDa]

BISCUITS AND GRAAAAAAAAAAAAAAAAAAYY VEEEYYYY, BISCUITS AND GRAVAY

[kooktocook]

@23RAIDa That sums it up! Thank you. KtC

[KlondikeBar86]

that looks super good!

[kooktocook]

@KlondikeBar86 hey, thank you. Much appreciated. KtC

[pandmonium2k7]

MMMHHMMMM Thats what im talking about!!

[kooktocook]

@pandmonium2k7 I couldn't make the biscuits without the gravy :) cheers mate! KtC

[angelwings500]

All time best recipe for gravy!! Down home comfort food!!

[kooktocook]

@angelwings500 Certainly is. It isn't a typical staple in these parts (unlikely to find it in a restaurant) so I prepare now and then. Anytime I'm in the states I always look for these comfort foods on the menu. cheers, KtC

[culinarymajik]

Mmmmm I love biscuits and gravy. Haven't made in a long time. I think it's time to make it again!  Thanks for posting!

[kooktocook]

@culinarymajik Happy you like this one. Yes, something different now and then. Very filling. I make the biscuits often enough and I thought I already had a vid posted. Making the sausage gravy was a must as I did have the camera out. cheers! KtC

[beautysunlilly]

Can't wait to try.Thanx 4 posting!

[kooktocook]

@beautysunlilly Enjoy!

[danyeizkool]

How to make biscuts and gravy

1. Make biscuits

2. put gravy on them

[TommieDuhWeirdo]

@danyeizkool How do you make biscuits without a recipe? Same with gravy.

[wc3nExiZi]

no salt for taste?

[TommieDuhWeirdo]

@wc3nExiZi The sausage is salty enough.

[kooktocook]

@TommieDuhWeirdo Yep, you got it!

[kooktocook]

@wc3nExiZi As commented below the sausage should have enough sodium in there. You can always season to taste at serving. cheers, KtC

[usra060]

I grew on biscuits and gravy but mine never turnout as good my Mum made. Thanks for posting this.

[kooktocook]

@usra060 I try not to make it thick to begin with, just reducing the gravy until desired thickness. I find the error sometimes made is making it to thick at the start thus, more of a cakey gravy than smooth and rich. cheers! KtC

[ATCRyderX]

I get fatter like jsut watching this stuff. Curse you, KtC!!!!

[kooktocook]

@ATCRyderX There are a bunch of salads and other foods here. Of course not always as fun to eat. lol

cheers! KtC

[love9boy]

looks so easy! thanks.

[kooktocook]

@love9boy Yes, straight forward enough and of course, yummy! Thanks mate, KtC

[Etherouge]

OMNOMNOM

[purpleladydragon]

OMG! looks amazing! next sunday i will have my Granny cook them! : )

[kooktocook]

@purpleladydragon I wish I had gran around to whip this up. mmm enjoy! KtC

[MsChopperdog]

Yeah !!

[sca006]

Looks delicious! :)

[kooktocook]

@sca006 thanks! KtC