Added: 2 years ago
From: JamieOliver
Views: 19,128
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  • I work with this man! He is a fucking Legend.

  • @mrmattfield21

    where?

  • his accent is brilliant.

  • LORRA LORRA!

  • i want..i wanttttttttttttttttttttttttttt­ttttttt

  • Wish I were there to taste all of these wonderful things. My mouth is watering!

  • Love Gennaro - does anyone know where you can buy the board he shows at the end of the video (long ablong with handle)

  • @divadebone: The link is on the side.

  • @divadebone that exact one your talking about is specially hand made for jamies resturants. you can always try steal one from there? :p

  • Got to throw in some cantaloupe/rock melon to off set the saltiness of the cured meats, cheese, olives and pickled chillies, onions and carrots. Antipasti is purely an appetiser to get the taste buds going. Here in Australia the Italians here always added rock melon to their plates. Another addition is 3 inch celery pieces with slithers of anchovies placed into the celery grooves. An unbelievable savoury sensation!

  • I'm just digging his accent.

  • He goes from sounding reallly Italian to sounding English! XD

  • Its a good idea!

    Gennaro is so stunning! :D

  • thanks! :)

  • omg im drooling

  • oohh yum yes please!!

  • Yum.

  • easily the best sous chef ever in the history of Iron chef America

  • i like gennaro! he's funy

  • funny

  • oh yum

  • omg im drooling

  • Same here i have to say :D

  • oo Gennaro

  • it just looks so delightful

  • è ideale per Party !!

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