OMG...thank you for showing me this...I've been wasting my works money on espresso by practicing over and over again... if I had known this cheap alternative, it would have been less an issue on food costs at work...LOL
Hi umm do u have to buy one of the stainless steel cups or it is anything else, also I tried this heaps of times and I just can't get the heart shape can u please help me with it?
Thanks for making these videos! I'm gonna practice this right away with my aerolatte wand!
lorizhu 2 days ago
It worked g8....thanx for posting this video
harshsahota 1 month ago
OMG...thank you for showing me this...I've been wasting my works money on espresso by practicing over and over again... if I had known this cheap alternative, it would have been less an issue on food costs at work...LOL
jaredsfa2004 1 month ago
Amazing just amazing, who would have thought that would work and with such good resaults
mattcook1000 2 months ago
very nice
carlton683 3 months ago
Brilliant!
Slow setting on your wand is what does the trick.
I've found the best way to froth milk with no steam is to use low fat, or lactose free milk.
They froth like no tomorrow.
cmd2tuts 3 months ago
wowwwww
Luckykydayay 3 months ago
Wow - I didn't know that this is possible without steam!
markpianoman 3 months ago
@saraakl89 mine does too, found a solution yet?
Leoneelagestreep2 3 months ago
Saraakl
Leoneelagestreep2 3 months ago
i tried this and it didnt work it just got all foamy
jakdtrinh 4 months ago
Comment removed
saraakl89 4 months ago
this milk seems very thick. mine just combines right away with the nescafe I don't know why
saraakl89 4 months ago
@saraakl89 you've probably got the milk too hot, aim for around 150 degrees, no more than 160
SantaHul 3 months ago
Hi umm do u have to buy one of the stainless steel cups or it is anything else, also I tried this heaps of times and I just can't get the heart shape can u please help me with it?
ningaboyful 5 months ago
真似してみるけど同じようになりません。。すごいなあ。ミルクの温度は何度にしてますか?
usamaomao1 5 months ago
@usamaomao1
ミルクの温度はたぶん60度~70度です。
「EVERYBODY'S LATTE ART」で検索していただければ
コツをいろいろまとめました。
御参考にどうぞ。
cappuccinable 5 months ago
ハンドプレッソとミルクフローサーで何とかデザインカプチーノが出来ないか調べていたら、この動画を見つけました。とても参考になります。
tyaaaaaaaaan 5 months ago
@tyaaaaaaaaan
やってみて成功されましたら写真とか見せていただけると嬉しいです。
コメントありがとうございました。
cappuccinable 5 months ago