How to cook Kung Pao chicken (Part 1)

[zgamerazer]

i typed ji kun pao in the search.

[NezianBelcyder]

wow its food as well as a movie

[bupbekhongthichyeu]

my kids love kungpao chicken. Im going to cook it with out the chili :D ..thank you so much

[goodyjanet]

You are so cute! I love your enthusiam and sincerity. You are a natural cook and thank you so much for sharing all your wonderful recipes.

[futuristfood]

rub the peanuts in a tea towel to remove the skins,. easy and quick.

[mamasuso]

tip: if you put all your peanuts in a clean dish/tea towel, roll on counter and almost ALL the skin is removed. easy peasy.

[Tammyho1977]

Can we use chicken thigh meat instead of the breast? to me the breast tend to be too dry when you stir fry...

[kyle556owns]

Hi I'm allergic to peanuts, so is it alright that I can skip the nuts? Btw great cooking video's I love them ^_^!

[pepcycool]

i used red winde instead of cooking wine.. lmao .

[FooWeeSan]

Engrish frail.

[iwatcher69]

@FooWeeSan

Stupidity Accomprished!!!!

[ehabtouch]

excellent!

[romyroly1]

I want to try making your recipe, I have a couple of ?s. what is the name of the dried chili you used ? What king of cooking wine do you use? I looked at some other recipes and they use rice wine vinegar and dried thai chili ? Thanks a bunch.

[maykynize]

Thank you. More delicous videos please. :)

[paheli0801]

loved the way you speak...and thanks for this recipy you are simply great........

[filthyfew77]

you are awesome lady thanx

[Atlasraven31]

I didn't realize how involved this dish is but it looks very good.

[wewin217]

fantastic recipe..

[veedabestchef]

can you cook sho pow..

[Vincentsmom27]

if you cannot find chili bean sauce can you use regular fermented bean paste and chili oil instead?

[USNCorpsman]

what if you don't have Chinese cooking wine, what would be a good substitute?

[sommif]

She is one smooth cook.

I love her.

[sm0kie420]

I used to have this bowl! Did you buy it at 99 ranch market? Does it have little see-through white spots?

[dpman72]

I could live off of Chinese food.

[texas3056]

Wonderful videos thanks - I love Chinese food.....

[mitsuda]

She seems like a very nice lady and a talented cook :)

[mcuaron]

its hard to understand her with her studdering ,i dont like it.

[tjvick]

Wow this was good i made it the other day awesome!!!!

[ugotbawlz]

Her recipe is dead nuts on...

[1962SatanTookOver2]

Beautiful kitchen. You must have a very beautiful house.

Thank you very much for sharing this recipe.

[diselfitter]

OK, I made this again, this time following the directions.. lol.

This dish was amazing....Thanks for sharing the recipe

[diselfitter]

1 teaspoon of peppercorns....I am not sure how I missed that part... I think I had about 2 tablespoons... lol.

I am going to make this tomorrow in the am for my lunch.. I think it will be much better.

[diselfitter]

I made this tonite, and it was very nice, I made it a bit too hot for me, I have to say the sichuan peppercorns was a nice addition, something I never had before, I think I added a little to much, the next time I make this, I will make the adjustments in the chili, and peppercorns...and I am sure it will be awsome, better than any resturaunt version I have ever had.

Thanks so much.

[gurazadavarun]

Nice video! Great explanation and thanks for sharing this recipe.

[jackrawer51577]

i dont have sichuan ppeper corn? can use other thing, any suggestions?

[GetDamage]

@jackrawer51577 You can just leave it out and it will still taste just as good. You can't really replace it . It gives the food a unique numbing taste to the food.

[mazliana0605]

@jackrawer51577 use dried chiliies..

[moymoy123ish]

Now I understand how original Kong Pao Chicken are supposed to be. There are many receips for this dish. What she is doing is very make sense. It should not add the Kong Pao chicken Hoison sauce or Oyster sauce. Yes, she does do real Chinese cooking by using material we can buy US. Thanks.

[Quadio1]

sdfdf

[angelayskes]

the only thing I understood was Korean store

[xhyosukx]

obviou sly your retarded

[XarraX9009]

@ un992

So where is your video about " original" Kung Pao seems you can't even write it right. Anoying how some seem to have the revelation they know it all but can't show for it so bugger off dude.

so that's done, Very good and informative video will try this recipe looks so yummy

[MobHeataEnt]

kung pao chicken my favorite

[un992]

very sad!!she does not know what real sichuan food looks like. she is making american Kongpo chicken. that is not real sichuan' s Kongpo chicken. she does not know how to cut meat and other things , she does not know what the color, smell, shape, taste mean 4 food

[ericbofcarsonc]

go back to your chef boyardee raviolis punk and shut the hell up. god knows our trailer would burn down if YOU tried to cook this at your place.. Stick to your microwave cuisine and shut yer ruddy pie hole faggot

[slackerfish]

oh man this is way better than watching yan can cook.

[Polarwalker]

I'd like to make one correction here. "Gongbao" is not the "gentleman's name", but it is a name for a prefession in the government at the time, later on it was used to indicate a certain way of cooking. I think people should know the right version of the story.

[scottskitchen]

Say it loud and proud, Kung Pao Chickeeeennnnn

[ayam8373]

Yeah, I agree with you, I have seen a few youtube videos on Kung Pao chicken and the presenter simply said..."the gentleman's name" come on people, do your research before teaching others, and at least show some respect to the culture.

[lingling86]

That's right, Polarwalker. And in fact, the dish was said to have been created for a Sichuanese bureaucrat by the name of Ding Baozhen, who lived humbly (as a gentleman) among his subjects during the late Qing Dynasty. The name of this famous preparation, in proper dialect, "Gong Bao Ji Ding" is honorary of his official title and remains a favorite throughout the region. It was also rumored that the original creation used corn kernels instead of peanuts, but I haven't seen much evidence of this.

[ragein5557]

Thank you for video and recipe, i watched this video yesterday and today i went to the store and bought everything and cooked it. Very very good, i even impressed my Chinese fiance :) thanks again!

[ladymaggic]

Fantstic..these recipes are very good.

Your voice is good and easy to follow.

Thank you so much for your wonderful recipes

Maggi

[horvatht3]

yeqiang! What can I substitute the ricewineggar and the rice wine with? thanx

[christhomasscog]

Often in chinese cook books I see them saying for Rice wine you can use dry sherry (not quite the same but close!) but for the rice wine vinegar I think you have to go for Malt (or Spirit) vinegar. Again it's not the same but it's a close "western" sustitute. I must say Yeqiang's recipes are really great and easy to follow....Xie xie ni!

[horvatht3]

Thansk Christhomasscog! oops I should have doublechecked my spelling. grazie

[wildbeary]

thanks for sharing ur recipe..

[aplayaz2000]

Wish my mom knew how to cook more shit :(

[1o2o3e]

your white or black or whatever, what did you expect.

[aplayaz2000]

My bad, I meant to say... Wish my mom knew how to cook more food or more recipes.

And no I am not white or black ...

[Tailback]

You look like a great cook. I really enjoyed the video and keep the recipes coming! It's interesting to me to watch an authentic Chinese cook because the Americanized versions are usually adjusted for the more bland American palate.

Cheers!

[Isaacixav]

it sucks...how come she explains the name of this dish in such a ridiculous way!!!!kung pao is not a person's name~~~~"kung" stands for the royal court,n "pao" in chinese means handing down ... "kung pao" means this dish is handed down from the royal court~~~~~

[Dopplemoogle]

Actually no, it's named after Ding Baozhen, whose title was Gong Bao. She is right. Do your research before you criticize.

[fenxian1]

We have same cooking style: green onion, ginger, garlic, soy sauce, chinese (dark) vinegar, chilli oil, cooking wine...NO MSG NO HOISIN (CANTONESE ACCENT) SAUCE.!

[gennno123]

thx :)

[olpa99011]

good grief, who cares. I don't supposed you've learned English after speaking Chinese most your life.

[samtron77v]

thanks! Vewwy vewwy authentic!

[stephenthehitmanhart]

kung pao chicking

[lightNcolor]

Thank you for sharing...!

[NattHrafn]

I love the shao hsing alternative:) I cant get it in my country so i grabbed 3 bottles in sydney lol. I use Shao hsing for marinating beef and it tenderizes it big time;)

[OOOJimPanseOOO]

I love this video !

[spicyxwasabi]

this video was VERY helpful! thank you!

[pornoboytellem]

yo how about stop hatin' on the person kid...

[imanrah1]

Can you make this without the cooking wine? I don't use alcohol regardless of it burning off. Thank you for your post, please post more.

[yeqiang]

Sure, you may skip that if you will. Thank you! I will.

[tyn234]

wow ur such a natural

[boobtuber06]

"George likes spicy chicken..."

[rmoore747]

would you show how to cook a Chengdu, Sichuan style hot pot? Thanks