Added: 3 years ago
From: jyotizaika
Views: 37,395
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  • Thanks Megaspice! Yes, currently my website is under construction. Shall inform the viewers once its online

    Regards,

    Jyoti Nandani

  • dear jyoti,

    I really love the recipes you show on the show...

    I have tried many of them and they have turned out to be great.

    I specially loved your Pasta recipes...

    Your style of explaining is very defined.

    I wanted to know if you have written any books or have a blog \/website?

    Megha

  • To

    ETV Gujarati Expert

    Most of time on your TV show using PASTA many cooking videos are showing.

    But you are not INFORMING that Pasta are Non-VEG and not vegetarian. Just like Silver foil on sweets. It good marketing for Pasta products.

    Thanks

    upendra

  • Jyotiben- i really like all your recipes. Keep up the good work. I had no way to send across the above messages to the right ppl. i hope you will do it!

    Cheers..

  • expect that the vitamin c in the squeezed out cabbage will be stable- its ridiculous.

    she gave the calorie count as 150cal per 3 rolls which is also equally ridiculous.

    then she makes a juice using all the fruits with their skins emphasising that all viatmins are in their skins and then she strains(????!!!!) it through a minute seive before serving---oh my god.PLEASE PURVI DO SOME HOMEWORK> You're spoiling the whole show. somebody help her

  • i love all the cooking experts esp Janice.

    but Purvi joshipura needs some real learning. she tends to tell all the wrong things on the show and i really doubt her caloric counting. PLEASE get another dietician to atelast endorse her talks.

    Like todays show 3rd July- about Vitamin C- it is not heat stable- and once you squeeze the cabbage of its water- the vitamins are gone and then you steam the rolls which takes the temp to >100 degrees and then you bake them and ...

  • thanks for your message. I will convey your comment to the director of the show. thaning once again

    regards

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