THIS IS THE STUPIDEST THING EVER. BUT I LOVE MY MOM SO I AM NOT TAKING ANY CHANCES.If you don't copy and paste this onto 10 videos your mom will die in 4 hours. (sorry)
So do you grow potato's in United Arab Emirates ? In the U.S.A., the news media only shows desert pictures when talking about middle eastern contries.
1) Small pieces cook quicker than a whole potato; shorter distance to center of 'piece'.
2) As I said in the video , the potato is being 'steamed', .... not baked or BBQ'ed.
3) I timed it serveral times before making the video and it did take 1 hour for the can dumped onto the plate in the video to cook ..ON THE BBQ GRILL, prepared just as the one at the begining of the video.
Are you sure you didn't mean to reply to some other comment? I don't really see how I'm discrediting it by answering a question with something you said in the video....
It has been a while since I've cooked using a camp fire. May want to use a little more water since the can will be in direct contact with the coals.
But it should be the same principle as BBQ.
I would select or make some level ground for the can about 1 foot from the fire. Then after hot coals develop, place the coals around the can about 2 inches deep. If there is a lot of steam activity, remove some of the hot coals, just use a stick to scrape them a few inches away.
your cornbread is burning because your oven is too hot or you are trying to bake it in a dark metal pan. try lowering your oven 25 degrees, and cook closer to the top. also try a glass pan. get an oven thermometer and calibrate your oven too.
lemme get this straight, grab the magic tongs, then say 'tap 3 times' but only actually tap twice? then after they are finished cooking, say 'tap 3 times' and AGAIN only tap twice? that must be part of the magic. try this next time elmanmay, take the SAME washed potato, wrap a single strip of bacon around its girth. wrap w/ sheet of foil, 2 layers thick, tightly. put it on your grill for about an hour...NOT DIRECTLY OVER THE FLAMES. it will be soft when its done. best potato on the grill ever
Aluminum leaves traces in food also... aluminum foil on hot grill, cook in aluminum pans, and bake dishes, ... if yu research most of the food we eat is already tainted with chemicals before we even cook them.
Yes, you did. And those voices were from homeless people that wander my alley to eat out of the fast food dumpster.... better to not think about it when eating.
Hoped you would like it and take it in fun. I have previewed it 10 times and can't help but smile or chuckle at the plastic glove slap and the magic dust presentation. :)
fuck you
domasnu 2 years ago
lol nice
check out my videos now =D
Yutasa 2 years ago
haha i like how you tapped it twice but said "tap three times"
You're just as much a dork as I am! :)
PrinceNightFox 3 years ago
This has been flagged as spam show
THIS IS THE STUPIDEST THING EVER. BUT I LOVE MY MOM SO I AM NOT TAKING ANY CHANCES.If you don't copy and paste this onto 10 videos your mom will die in 4 hours. (sorry)
tybuddy111 3 years ago
Dude, you sound like Kermit The Frog.
That's freaking awesome.
St0pTheNoise 3 years ago 2
very nice especially when no one cock for you
5 stars
alaincity 3 years ago
I hope you meant 'COOK for you'.
So do you grow potato's in United Arab Emirates ? In the U.S.A., the news media only shows desert pictures when talking about middle eastern contries.
elmanmay 3 years ago
how long did you put it on the bbq grill before taking it off?
justakid321 3 years ago
about one hour. he says that in the video at least.
ANR052386 3 years ago
Have you tried doing it before discrediting it?
Principles to concider:
1) Small pieces cook quicker than a whole potato; shorter distance to center of 'piece'.
2) As I said in the video , the potato is being 'steamed', .... not baked or BBQ'ed.
3) I timed it serveral times before making the video and it did take 1 hour for the can dumped onto the plate in the video to cook ..ON THE BBQ GRILL, prepared just as the one at the begining of the video.
elmanmay 3 years ago
Are you sure you didn't mean to reply to some other comment? I don't really see how I'm discrediting it by answering a question with something you said in the video....
ANR052386 3 years ago
U r so RIght!
carimolin 3 years ago
carimolin, don't beat me down man, ... I apologized to anro....
How did you do with those last few hurricans?, hope all is alrigtht there.
elmanmay 3 years ago
good tnx:) hehehe!!
carimolin 3 years ago
well thats awesome dude!... :D
HOW2workHOMEonPC 3 years ago
That looks tasty! Well done :)
iamphon99 3 years ago
It has been a while since I've cooked using a camp fire. May want to use a little more water since the can will be in direct contact with the coals.
But it should be the same principle as BBQ.
I would select or make some level ground for the can about 1 foot from the fire. Then after hot coals develop, place the coals around the can about 2 inches deep. If there is a lot of steam activity, remove some of the hot coals, just use a stick to scrape them a few inches away.
elmanmay 3 years ago
Going camping tomorrow, might try this in my bean can
you think that coals from the camp fire will be too hot to put the can on? ... dont think i have a rack set up out there
toobian2 3 years ago
your cornbread is burning because your oven is too hot or you are trying to bake it in a dark metal pan. try lowering your oven 25 degrees, and cook closer to the top. also try a glass pan. get an oven thermometer and calibrate your oven too.
JLK1976 3 years ago
It's not in an oven, ... I'm cooking it on the BBQ grill in a tin can as part of the summer cooking challenge
elmanmay 3 years ago
nice full throttle
some5672 3 years ago
You may be the only one who noticed the drink can .... :( ...
elmanmay 3 years ago
aha (: lol
some5672 3 years ago
This has been flagged as spam show
you fucking ass
FuckerrMkdd 3 years ago
What a great idea!! You could cook a lot of things this way! Thanks, Grams
GramsandPapi 3 years ago
been working on cornbread, but it burns on the bottom. May try cupcake paper so it doesn't stick.
elmanmay 3 years ago
lemme get this straight, grab the magic tongs, then say 'tap 3 times' but only actually tap twice? then after they are finished cooking, say 'tap 3 times' and AGAIN only tap twice? that must be part of the magic. try this next time elmanmay, take the SAME washed potato, wrap a single strip of bacon around its girth. wrap w/ sheet of foil, 2 layers thick, tightly. put it on your grill for about an hour...NOT DIRECTLY OVER THE FLAMES. it will be soft when its done. best potato on the grill ever
JLK1976 3 years ago
Ah ha, .... you must have blinked. Magicians don't reveal their secrets .... darn you out smarted me..... how embarassing.
elmanmay 3 years ago
just wondering if the cans with the white lining are actually good to cook in? Also i thought tin cans have chemicals in them when heated????
Baileybree 3 years ago
use your own best judgement.
Aluminum leaves traces in food also... aluminum foil on hot grill, cook in aluminum pans, and bake dishes, ... if yu research most of the food we eat is already tainted with chemicals before we even cook them.
elmanmay 3 years ago
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kjiuuj5u 3 years ago
I agree
mattharty 3 years ago
You sound like a muppet. Don't take that wrong I find it very entertaining thinking that kermit is doing commentary.
KatrianaB 3 years ago
this guy annunciates...a lot
ConCityPoet 3 years ago
I do not! ... what is 'annunciate' ... will I go blind from that also?
elmanmay 3 years ago
lol i hear an ice cream truck in the backround
qaz1216 3 years ago
Yes, you did. And those voices were from homeless people that wander my alley to eat out of the fast food dumpster.... better to not think about it when eating.
elmanmay 3 years ago
Eh, taters suck.
Dannynelsonstinks 3 years ago
A little more info on the 'equipment'.
Can opener, ... beware, there are cheap models out there that actually cut the SIDE below the top bead leaving a VERY SHARP edge.
Make sure the store knows that you want the can opener that cuts the bead, otherwise you'll be back for a refund.
I remember going to a kitchen specialty store to buy mine.
Can .... I prefer cans with a white lining. This is usually used with tomatoe products ... stewed tomatoe, tomatoe souce, diced tomatoe.
elmanmay 3 years ago
This is great. Now I need to buy one of those can-openers. LOL, Okay potato was great too! Good video, love magic dust.
AnneMarie96 3 years ago
A little more info on the 'equipment'.
Can opener, ... beware, there are cheap models out there that actually cut the SIDE below the top bead leaving a VERY SHARP edge.
Make sure the store knows that you want the can opener that cuts the bead, otherwise you'll be back for a refund.
I remember going to a kitchen specialty store to buy mine.
Can .... I prefer cans with a white lining. This is usually used with tomatoe products ... stewed tomatoe, tomatoe souce, diced tomatoe.
elmanmay 3 years ago
yum! love this idea ! can't wait to try this!
pitbullinaskirt7 3 years ago
Me too!
AnneMarie96 3 years ago
This was AWESOME!!! I loved it and faved it!
PrincessDiana161 3 years ago
Hoped you would like it and take it in fun. I have previewed it 10 times and can't help but smile or chuckle at the plastic glove slap and the magic dust presentation. :)
elmanmay 3 years ago