Beef short ribs (galbijjim)

[RegalLineage]

Hi, again. I love this dish, but for everyday family side dish, and to limit the preparation time, may I use regular brisket cut in chunks?

[Maangchi]

@RegalLineage yes, chunks of brisket will work well.

[joymn2004]

I like your recipes. I am from Mongolia. I was in Korea for few days. Since that time I love Korean food. Now, I live in the USA. I tried your dishes and it was very delicious. Today, I am going to cook Galbi Jjim. I brought all ingredients from H-Mart. Thank you so much and I appreciate your videos. Good luck!

[Maangchi]

@joymn2004 I hope your galbijjim turns out delicious! Happy cooking!

[malie209]

Looks so delicious. You two did a great job. Will have to try this.

[yunzhan1]

I'm loving this dish!!

[errorgeeks]

beatiful personality to be a cook.....

[blackjack0226]

can i use a pressure cooker to cook it?...It seems like a very long time to cook it that people may wait and get really hungry!!

[1xXsweetcherryXx1]

you two r soo cute ...

[possum419]

making this for dinner tonight...smells delish!!!!

[Maangchi]

@possum419 umm smells good! : )

[amandaPanda12354]

my mouth is watering :PPPP

[Wannabeadyke]

When does the corn syrup go in? Love your recipes, Thank-you!

[scarletrhubarb]

lol i'm loving the music.

[itubeyoublah]

the world would be a better place if more women could cook like this

[haphon]

i will definitely try. been so long since i've tasted kalbi :)

[Maangchi]

@haphon check my most recent kalbi recipe. You may like it, too. "LA galbi" (korean BBQ)

[hyonakm88]

gosh i haven't had this dish in so long, my mom use to make this sometimes or when we go to a special gathering. i'm going to have to try to make this myself. Thanks so much maangchi, i always enjoy your videos! :)

[Maangchi]

@hyonakm88 Let me know how your galbijjim turns out when you make it. 

[olive4naito]

Thank you for the recipe. But remember you can keep the broth from the shiitake mushrooms after soaking because it is very flavorful and fragrant for soup.

[icutravelnurse]

I can't wait to try this dish!!!!

Very beautiful presentation and what I really like about your recipes is that you explain as you go with such an incredibly strong command of the English language! A real pleasure to hear educated fine ladies cook and speak with good diction!

[angelicwarrior31]

looks soo good

[momtooo]

sounds good.

[bangwi]

looks really good!!

[doggieGZ]

one of my favorite korean dishes!!!! so tender so good, just with some rice.

[bhmskim]

My wife and I tried this recipe last week and we loved it! Thank you so much. We look forward to makin this over and over again for family and friends.

[Maangchi]

@bhmskim I'm very glad to hear that!

[breal45]

i don't know what looks better, the short ribs or the cook

[adamiusrex]

You guys are great! You should have a show on Food Network! Jina, do you have a boyfriend? :)

[SHINYamAHA21]

Maangchi, you are great. well prepared.

Your presentation is friendly and your English is good. I appreciate your respect dress clean for the viewers. Beautiful Hanbok~ Kalbi looks delicious.

Good luck with your cooking!

[gdogg2000]

I Love that your so proud of your heritage :)

I have to say, when I saw you pour water on those ribs, I was shocked! That is a no no in my household LOL

[Denuhm]

awesome thanx sooo much i miss eating korean food!! :D

[Maangchi]

come back to korean food! lol

[vAmpirEaLcHemiSt23]

i will make ths one but im not going to use the ribs coz i cannot find ribs in supermarkt :))

[cookie98100]

비디오 여러편 봤는데!! ^^ 자랑스러워요..

감사합니다~~ 만들어서 외국친구들한테 솜씨좀 부려야겠어요..

[Maangchi]

wonderful! Let me know how your cooking turns out!

[Melly1953]

Wonderful recipe..great video.

[Chrystee]

beautiful outfits!

[pys22]

yummy! i love short ribs

[vercund]

Can this marinade be used for the "long" (and thin) beef ribs with bones?

[rendezvous65]

Do you know how to make Galbi Jigae? I heard it's really good.

[Maangchi]

Check my pork bone soup (gamjatang) recipe, please.

[rendezvous65]

I did and it looks delicious. I've checked it out a bunch of times. I was just confused because thats what wikipedia says.

[Maangchi]

hehe, you make me check wikipedia now. : )

[finkledo]

감사합니다 ^____^

My korean friends were impressed when I cooked 갈비찜.

=)

[Maangchi]

It sounds like you made good galbijjim! Great!

[jaejoonglove24]

wats chuseok??:(

[Maangchi]

Korean full moon festival.

[Maangchi]

It's Korean Thanksgiving. It comes Aug. 15 by lunar calendar (full moon)

[HorrorFanDan]

Happy Chuseok! :)

[DDRslave]

MMMMM!!!! THIS LOOKS SO GOOD! <3

[iBlon2me]

what is the brand for your knife?? it looks so sharp.

[Maangchi]

The Henkels.

[rendezvous65]

Forming the vegetables in a ball shape looks dangerous but looks so nice. This dish looks delicious.

[mikeslimjimlim]

thats a big radish!

[hollisterluver264]

that looks soooo

delicious:)

i want to make that,

i'll probly ask my mom to,

lol im 13.

but luvv the videos

really helpful:)

[SNG00]

does your name mean hammer in korean?

[Maangchi]

yes, maangchi is hammer in Korean.

[jkwon85]

i love galbi chim.

[bdaddytexn]

i was wondering can i use red wine instead of cooking wine? ribs look yummy !!!! thanks alot

[Maangchi]

yes, you could use red wine, too! Good luck with making this dish! You will love it.

[joshthemyth1]

never mind i found it =)

[Maangchi]

That's right, Josh! : )

[turbografx16]

Sweet, making it for dinner.

[jhooty14]

wats with the red flash at around 1:11

[boudin122]

looks good,ill try this one too

[candybobee]

what does the corn syrup do?

do i need to use corn syrup or is there a substitute?

[Maangchi]

corn syrup makes this dish shiny. And it's less sweet than sugar. Anyway if corn syrup is not available, use only brown sugar.

[joshthemyth1]

thanks i was just wondering that my self ur videos are very helpful ^_^

[ji94552]

I have low sodium soy sauce. How much water should I use for that? Most people use grated pear or kiwi as a tenderizer in the marinade. Does it make any difference if you don't use it?

[Maangchi]

pear is better tenderizer. Please check the written recipe on my website for more detailed information and tips. Thank you very much!

[ji94552]

I like that you put your twist on these Korean foods. I've never tried Korean Braised Short Ribs with Soju. I think most people use Sake. I've never had it with radish, either. But I think that is a great idea. I will try your recipe. Thank you for the video.

[dorkster5121]

This is amazingly direct and much more easy to follow than most of the cook books I bought. Thank you so much! :)

[stephanokim]

really you moved to ny! you should come to flushing in queens. everythings korean here! alot of korean restaurants too!

[Maangchi]

oh, you are living in Flushing area. I've been there for a couple of time. You are right!

[funand123]

where are you at in this video, not the same kitchen?

[Maangchi]

haha, my current house in New York

[peterk814]

mangchi where in ny do you live

[Maangchi]

Manhattan

[ameliabedelia99]

said i would make this dish for my family tomorrow and bought the beef...kind of wished i started with something easier, as i'm new to cooking. anyway, i plan on using bigger and more pieces of beef...should i just simmer longer...until the chopstick goes in smoothly. also, do i then add the carrots and radish later? thanks.

[Maangchi]

Yes, you should cook it longer until the chopstick goes in very smoothly. Check my written recipe on my website to find when to put carrot and radish. Good luck with making galbijjim!

[ameliabedelia99]

Maangchi, they all LOVED it! I served it with your cucumber kimchee and they all raved about the two dishes. A week later my dad is still talking about it. I took some photos to commemorate my hard work (it took hours) and to let you know that I (and my parents, especially) think that you're doing good work by posting your videos and having your website on Korean cooking. Thanks for the recipe!

[Maangchi]

haha, send me the photos that you took to commemorate your hard work, and I will post it on my website to share it with others.

[ameliabedelia99]

I will. I also took photos of some of the other dishes I tried and will be proud to send those as well.

[mtnthai]

i've been a chef for 30 ys. when i see videos i am stunned how careless folks are about safety & cooking procedures, ur not.

the way you cut is great. obviously u know what ur doing, u hold a knife well & ur adept at using it.

when i was working for my mentor a test of anyone coming to work for him was to simply ask them to cut an onion.

1-do they ask how he wants it cut?

2-exactly how do they achieve a specific cut he wants?

3-do they clean up when done?

u just got hired!

i subscribed.

[9aspengold5]

I also enjoy watching the more normal 'chopping' procedures. Professional chefs (such as what we see on tv) are very dramatic! Not very safe most of the times. I can at least follow how you do things. Thank you.

[Crazykoreangirl]

나는 그것을 시도하고 그것을 사랑 했어! 나는 한국의 십대가 될 것이 자랑 스러워요! 당신이 최고야!

[JadeTsukasa]

That stuff is better than steak.

Seriously, it's so yummy :D!

[jaejoonglove24]

soju wine..hmm...is it from rice grains..?

[gejoe]

hi there, soju usually is made with sweet potatoes. but i seen soju made of rice too befo but not as popular as sweet potatoes ones.

[redfish9086]

잘봤습니다. :)

정말 맛있게 보이네요.

아 배고파~

[Maangchi]

: ) Thank you!

[pumbjaba]

Oh this looks very good!

I really want to make it for my family sometime soon!

[Maangchi]

Good idea! Your family will love this dish!

[shinaelee1029]

ah

i got so scared when you were chopping the onions

lol

[chickletta]

galbi chim! yummy! hanbok really suits you , maangchi. you are too cute for words. nomu kyowoyo!

[Maangchi]

lol, kyowoyo!

[qwertyvash]

thank god der was no chili on it...:-)

[lambyiii]

you're funny maangchi, i think you are great :)

[sdgcx]

omg! that looked so yumy!! woah

[yellowsong]

yummy! wow, you make good food. i miss korean food.

[taesoon84]

큰누나 짱입니다. 한국요리 넘 배우고싶은데.

[toki211]

how long would you soak the beef in cold water?

[Maangchi]

30 minutes is enough.

[wing834]

i dont have corn syrup :( what can i use to replace it? would normal syrup or honey work?

[Maangchi]

Yes, normal syrup or honey will be good!

[Sengams]

Thanks for your quick reply Maangchi !

Oh, I didn't knew that I'll check it out !

[Sengams]

Hi Maangchi !

The song in the very beginning sounds so familiar to me ! What's the song called ?

Oh, I love your videos ! :-)

[HaleyManobianco]

i wish we had a asian market here,mostly just mexican markets:) I love your videos and all theh healthy food you cook

[looke888]

oh simply delicious! Maangchi, i bit off the topic of cooking, but do you speak fluent Korean, and if so can you give me a few pointers on learning it, i am quite serious about learing it, because Korean is such a facinating culture, rich with cuisine and history. Thanks so much! -Luke

[evenstephen85]

I LOVE YOU SHOW! you are so charming and lovable!!! like my auntie!!!

[jun10r0m]

omg i luv all your korean recipes,

i wished my food looked like yours, are you a chef?

but anyways i love your recipes keep it up

your fan♥

[Maangchi]

Thank you! no I'm not a chef. I just love cooking!

[jun10r0m]

it looks like your a chef because your food looks all profesional.

i sure wish my food looked like yours.

[zeryx28]

I thought you and Jina had very good camera presence. :) When you have guests in your videos, is any of the dialogue scripted?

[Maangchi]

oh,I will tell Jina what you said. She will be happy! No script! Jina asked me the same question. : )

[brokkenmask]

thank you very much! love your show!

[1happy2b]

Maangchi this question is out of context but where I live we have wild kosari and the korean community gathers it up....I find it dried in Korean store..I usually cook for 1 or 2 people...my question is..is there a way to keep kosari after you have cooked it the day before and keep it fresh and soft?

[Maangchi]

Keep it in the refrigerator, but you will have to cook it in a few days.

[kulyia]

yumm

[littlepele123]

Thank you .I love your show.

[houchi69]

you can reduce the cooking time with a pressure cooker.

[rae1968]

This tastes great!! I found fresh chesnuts!! Quick question with the extra chestnuts (not cooked) can I throw them in my kimchee?

[Maangchi]

Chestnuts are used to garnish "white kimchi" which is not spicy. I never put chestnuts in usual kimchi.

[rae1968]

I ended up not putting them in. My son had a fit. He did not want them in his kimchee!!

[sbms2002]

youre awesome

i really enjoy watching your videos

thanks for the great recipes

[kimoisland]

what brand of knives do you use?

[Maangchi]

It's a Henkels knife.

[Shagadin]

Good video! Thanks!

Im hungry now ;-)

[sccracing]

omg i always wanted to know how to make this...ty.

[sonsejin]

Hello, Maanchi. It's been a while since I watched your video last. Your kitchen looks different. Happy Chuseok to you too.

[Maangchi]

yeah, I remember you! Thanks for coming back. I moved to New York 2 months ago.

[sonsejin]

OMG! Are you in NYC? I live in the NYC metro area. I saw the video of the fan meeting. Too bad I missed it. Welcome to New York!

[Maangchi]

Next time on our meet up event, I hope I can meet you!

[emoverdose]

You two are so much fun to watch!!

I really want to try this out but I am worried about the taste of the radish? Could you describe it, or is there an alternative for it?

[Maangchi]

You can replace radish with potato, but you will have to use more water then. Radish contains lots of water in it, but potato makes the stew thick. I love the taste of cooked radish. If you are afraid to use it, why don't you use just a little and see if you will like it or not. Thank you for your question!

[uberathlete]

Daikon / Chinese radish doesn't taste "radish-y" when it's cooked, and compared to regular radish doesn't have that overwhelming pungency. The raw radish taste disappears and it becomes slightly sweet. IMO, it really helps to round out the taste of many dishes.

[Maangchi]

good explanation! : )

[stillnerdy]

and your hanboks are also very pretty! :D

everything pretty! lol

[stillnerdy]

this is a really popular dish, even with non-Koreans. they make variations of it in some Chinese restaurants in the US. the veggie mix looks so cute and yummy. I never thought to cut them in ball-shapes. so cute!

[benthebug]

헤피 추석!!

[szheng]

This one is awesome! Happy Mid Moon festival to you also! You ought to have your own cooking show someday! Like those on PBS channels? we watch it all the time. There is a Thai Chef, he travels to Thai, show a little bit culture and scenery, then cook during the show. It must be a fun trip. You also could arrange a cooking/food trip to Korea as you know the culture and language. Must be fun!

[krisfaun]

happy chuseok!

[elstyr]

Great!

[Outdorsman]

Oh so good! Now I'll try this at home with a little southern touch. I love the Hanbok. A wonderful traditional touch. Thanks for reminding me of memories in Korea. Awesome food!

[leoXlim]

WOW looks so good~! u too happy chu sock

[AXtheUniverse]

Looks so good. I'm hungry!

[joebay00]

I love the soju part!

[Maangchi]

: )

[daynewyork]

So hungry after watching this video...

Happy Chuseok! Ms. Maangchi!

[xHata007x]

Actually, my grandmother is a great cook, my mother is just a technician. As you may know, it's really easy just to buy pre-made Korean food at the Korean grocery store, so that's what I usually do when I'm in the mood for Korean food. Galbi jimm is one of my favorites. Like I said, I like the juice the most.

I have a question. We usually include sesame oil in the marinade along with everything else. You add it at the end. Does it make a big difference?

[Maangchi]

Yeah, putting sesame oil in this dish at the end will give more strong sesame flavor.

Please join my website forum and meet ppl who are interested in Korean cooking. You can share your knowledge about Korean cooking with others. It'll be wonderful!

[xHata007x]

Awesome video!

I learned how to make galbi jimm from my mother. All of the ingredients and techniques are the same except for the soju.

Also, my mother sometimes uses potatoes instead of radishes, no big deal.

Now when I make it for myself or friends,

I prefer using much more water when simmering because I like to have extra, extra juice. Ofcourse, I add more soy sauce, sugar, as well.

It's just my way.

Thank you very much. I'm insprired to make it again soon.

[wonderphilip]

it's like magic! :) ***

looks so yummy, have to try it.

loved hearing stories about your experiences :) ***

[simplicityx0]

looks good :)

i'd make it but

i dont eat beef lmao

[Maangchi]

imao! How about chicken? You can use chicken for this recipe, too.

[seiyaodango]

Holy crap, that looks soooo good. Happy Chuseok Maangchi!

[bertintowncenter]

This looks delicious ! I liked the 2 recipes you posted. What is Chuseok ? What do men wear at this occasion ? Thanks for the Videos !

[cris01]

What made you move to New York? I'll be there for the week of Thanksgiving. I can't wait to be there in the Fall.

[Maangchi]

I am working here! Let me know when you come to NYC. We may get together!

[cris01]

That would be amazing! I will. It will be in November.

Are you a world class Chef, cause that's the only think I see you doing. Making people happy with your delicious food. :)

[Maangchi]

November? Cool! I'm not a professional cook. I just have been cooking for my family for a long time. : )

[newSOUL10]

that looks good..im hungry now..hehehe

[Korea4Me]

Happy Chuseok, Mangchi, my dear. ^__^ I am really hungry now. I love galbi jjim!!

[chongkiez]

who is the camera person? We never see whose recording the videos.

[grytestriped]

LOOKS SO GOOD... You always make me hungry

[CallMeLJ]

Another very delicious looking dish! I love your videos!!

[elecbass100]

YES!!!!

[JonKyu]

Happy chuseok maangchi!! Delicious looking dishes as always, I missed your videos :)

[d35990]

is it ok to put less garlic like 3 or 4 cloves? What do u think about that taste?

[Maangchi]

haha, of course it's ok

[LoLuGotShot]

Nice Maangchi happy chuseok, and i like watching your videos!

[CriticalHurt]

looks so delicious . omg the hunger monster is awaken

[syncng]

you said mul-yut... hehe im pretty sure your fan know what your talkin about after watching so many vid of yours =D VERY PRETTY HAN BOK~

[Maangchi]

yeah, difficult to explain, but they will come to my website before making it and find it out what it is by checking ingredient section. I posted the picture of mulyeot there. Thanks for your consideration! : )

[fomiz]

Good wholesome food.Man oh man, I can't wait to try this recipe. Happy Chuseok.

[evilkate666]

my god i am always impressed with your abilities with cooking!!!! you are my fave chef!!!

[EATPOOPSLEEP]

you should try making a video about dangjanggook or kimchijikae just suggesting

my grandma's korean food and KIMCHI is the best=]

[Deathofblades]

This stuff is crazy good. The meat just shredds and falls off the bone. It is sooo good. That is why it is served on special occasions because it so darn good.

[missjudy717]

drool looks soooo good . omg i must try this ty so much mangchi i love u!

[Deathofblades]

Yay my request came :D