Yes! thank goodness for Jamie Oliver! I made the turkey and roasted potatoes he showed for Christmas today and both looked and tasted amazing! Thanks for posting this video! so helpful!
I've been looking for this show so long time ago, thanks for putting in. But i have a question, where is the rest of it? I need to know about the christmas sundae and others!!! Please put it!!!!
I thought the functional purpose of stuffing was to ensure even cooking throughout the bird. If you don't stuff it or stuff it loosely, won't it cook unevenly?
Ok so what happened to the rest of it, where did it go, where did it go, I looked high n low for it, but there's no sign of it. Can you please post it or repost it so we can get all the recipes.
interesting. but im not sure id go for it. i think id make something else with the left overs. A Danish meal. u cut up the meat(small and bigger sizes)mix it with asparges(white or green-can be bought in cans),creme,salt,pepper,water from asparges(canned.) heat all this up together-
..and heat up some pastery cups. TADAA! SOOO yummmy!! Poor the filling into the pastery.
This has been flagged as spam show
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stiiw22 6 days ago
How could anyone throw away the leftovers!!
At my house they are gone by the next day!! There is no such thing as meat being leftover for more than two days.
baldwalrus43 1 month ago
Thanks for posting this, but PLEASE PLEASE PLEASE I need the rest! Please...
zea185 2 months ago
Yes! thank goodness for Jamie Oliver! I made the turkey and roasted potatoes he showed for Christmas today and both looked and tasted amazing! Thanks for posting this video! so helpful!
KISAME4161392 2 months ago in playlist Favorite videos
I've been looking for this show so long time ago, thanks for putting in. But i have a question, where is the rest of it? I need to know about the christmas sundae and others!!! Please put it!!!!
MonshaLee 2 months ago
OMG, Jamie is a master!! I can't wait to make this salad, it looks amazing.
jtking2504 2 months ago
what bloody gas mark
johnnydiamondful 2 months ago
@johnnydiamondful 9 then down to 6...
MoooseTastic 2 months ago
1:55
MrJf1988 2 months ago
SOME olive oil he said....
cherrywty0821 2 months ago
where can i found the ingredients ?
matutee321 2 months ago
good god that looks so amazing
Bocktown66 2 months ago
This has been flagged as spam show
Wow cool I'd also like to cook so;)
Dagmara138 2 months ago
Comment removed
Dagmara138 2 months ago
very good :-) me like because was appetizing
artem20001000 2 months ago
@artem20001000 Well done,Artem
nmdmitr 2 months ago in playlist Liked videos
COOl
ololocss 2 months ago
@ololocss Nice comment!
nmdmitr 2 months ago in playlist Liked videos
1:56... 'YOU'LL BE SMASHIN OUT GREAT BIRDS EVERY TIME EVERY CHRISTMAS'. Haha ur mrs ain't goon be too happy with that my son!
1RONLUNG999 2 months ago 2
u sucker !if u want to watch the whole video go to kumquastas site....
scorpions411 2 months ago
dumb and fat
yvette74731 2 months ago
I can't find the parts 2,3,4 n 5.
ChrisVictorbr 3 months ago
I thought the functional purpose of stuffing was to ensure even cooking throughout the bird. If you don't stuff it or stuff it loosely, won't it cook unevenly?
artistsandbox 3 months ago
Ok so what happened to the rest of it, where did it go, where did it go, I looked high n low for it, but there's no sign of it. Can you please post it or repost it so we can get all the recipes.
Thanks in advance
crushed51 4 months ago 9
Not frumpy old boring leftovers, but like, "MUM, BLOODY HELL, WHAT'S THAT?!?" :D
ARandomAccountForMe 5 months ago
Bring Turkey up to room temperature, no more than 3 hours.
lycheesack 6 months ago
Thanks for this, but where's the rest?
wanderingwriter33 7 months ago 9
interesting. but im not sure id go for it. i think id make something else with the left overs. A Danish meal. u cut up the meat(small and bigger sizes)mix it with asparges(white or green-can be bought in cans),creme,salt,pepper,water from asparges(canned.) heat all this up together-
..and heat up some pastery cups. TADAA! SOOO yummmy!! Poor the filling into the pastery.
chabella123 10 months ago
these cranberries add a great sourness - they're really sweet, really sour. what?? i want that salad regardless though XD
whatsinmadrid 11 months ago
@whatsinmadrid its called promegrante
exodia94 11 months ago
I want to get this on DVD does anyone know if it is going to be released?
biopsychosocio 1 year ago