Stuffed Cabbage- ملفوف محشي بالرز و اللحمه المفرومه

[mecNasta]

wow mashala not bad not bad at all :D

KICK ASS GURL , my fav dish

[cliffcox66]

who sang the song and whats it called.

[cookingtheeasyway]

@cliffcox66 , the music is by Kingdom Come and the song is :What Love Can Be

[cliffcox66]

@cookingtheeasyway Hey, thanks for that. Great vid, I'll make the recipe this Sunday, but that song spoke what my girl believes she is to me, to the word and sentiment.

[cookingtheeasyway]

@cliffcox66 , you are welcome! hope the recipe works out for you and enjoy eating it on Sunday.

[kaislavie]

Thank you for sharing. The Stuffed Cabbage sure looks good and nice. But what makes this dish taste even better is the music that you chose . Nice tune and thkx again

[cookingtheeasyway]

@kaislavie , Thanks!

glad you enjoyed the video and the music.

[okasha61]

we make the same in syria but less meat and not that much garlic. but looks very good

[cookingtheeasyway]

@amel1963 , شكرا على المعلومات بشأن المرق المضاف الى الملفوف و طريقة الحشوه اللي اكيد طعمها حلو بكل الاضافات اللي بتحطيها.

[amel1963]

تسلم ايديكي. بس فين أهم مكونات الحشوة ؟؟ فين الخضرة من بقدونس وكسبرة خضراء.. وبالذات بالذات الشبت لمحشي الكرنب ؟؟ يعني لو سمحتي لي.. بدل هذه الكميات المهولة من الثوم فقط.. جربوا الخضرة في حشوة الأرز.. ولا تنسوا الشبت..وادعوا لي

[ssstar111]

Thanks so much for posting all your recipes. It's great to see a real expert and your recipes come out so nice which is great xx

[cookingtheeasyway]

Thank you so much for your nice comment...i am no expert!! i just cook for my family and friends and put together the cooking videos for others maybe to get an idea about cooking. i hope you try some of them. let me know!! take care and have a great day.

[thebluebunny1]

try freezing the cabbage then when its unthawed its all ready for rolling

[cookingtheeasyway]

Thanks for the freezing tip! i appreciate it and i will try it next time i make it.

[inclove1]

Awwh !! okay, i have viewed a couple of your vids...and besides good cooking, you actually have great taste in music...i watch your vids because of the music as well.

[shogunly]

in the video you say "check water content add if needed" but you never said to add water in the beginning so again my question from the grape leaves  video , do you add water in the beginning of cooking or just oil ?

[cookingtheeasyway]

at .06 minute of the movie you can see a list of the ingredients and i put down water at the bottom line...yes you add water to it to cook and check for the water in the pot, if the cabbages and rice are fully cooked then you do not need to add anymore water, if they are still hard, then add a little and let simmer to soften. good luck!

[shahidsgd]

very good and very nice thanx!

[cutiexbeauty]

could you cook the ground beef instead of rolling it raw? or atleast half cook it?

[cookingtheeasyway]

cutiexbeauty, if you feel better about pre-cooking the meat and rice before rolling it in the cabbage leaves, go ahead...but i assure you, if you roll it raw with the rice and cook it according to directions, it will cook fully and will be fully done. thanks for your question and watching.

[quishia]

That stuff is SO GOOD!!!!!!

[cleancut170]

thnx sooo much!

[cookingtheeasyway]

You are welcome cleancut170. thanks for coming by.

[LKobresio]

The stems! thats the word for it! haaha how do u take them off??

[cookingtheeasyway]

its very easy! you just have to cut around the stems with a fine pointy knife! do not cut the leaves, just cut around the stem keeping the leaves in a good shape enough to roll. i hope i explained this good enough for you to know what i mean! :)

when you cut the stems, keep them and put them in the bottom of the pot then layer the stuffed cabbage on top of it. the reason why you have to cut the stems because they are hard in texture and you will not be able to roll them.

[LKobresio]

Hello.. i have a question.. how can i take off the roots(vein) of the cabage?? I heard that u have to take it off.. is it right? And if it is,, whats the easiest way? cause I have no idea.

Thanx!

[XxMrsAmOoRaxX]

Hello, I have a quick question if i did this and coverd the pot and put into the fregrator over night and cooked the next day do you think it would be ok?? it saves me alot of time but i was just wondering do you think it would turn out ok? and the same? Please let me know Thanks

[cookingtheeasyway]

MrsAmora, YES, it would be perfectly ok to do it a day ahead of time. it is a time saver method that many people use to roll it the day before and cook it the next day. you just need to add the liquids to it once you cook it and not the day before. Happy cooking!

[greenfield2828]

I think I watched all your videos today and that's making me hungry lol

A suggestion, u before you start putting the cabage in lyers, u can add the ribs or what we say in arabic(dloo3 el malfouf) at the bottom, so the cabage wont burn, that s what my mother does usually, and nothing goes to waist!

Thank you:)

[cookingtheeasyway]

Greenfield2828

I do add the cabbage ribs to the bottom of the pot. :) they usually taste so good and lemony...very nice flavor too.

thanks for coming by.

[emymoon88]

يسلمووووووووووو جدا جدا على طريقة الطبخ... انا متزوجة جديدة و احتاج لذلك. بارك الله فيكي

[cookingtheeasyway]

Emynoon, congratulations on your marriage! glad you enjoyed the recipe.

[lizajane54]

Good idea to separate the cabbage leaves before boiling. I'll try that right now since I'm making this for dinner!

[sndracorona]

sorry to bother you but the middleeastern

marinatewith yogurt in it that you sent me I deleted it by accident . Can u please resend it to me please.

very appreciated

[beverly555]

Thank you so much. Can't wait to do it.

[cookingtheeasyway]

You are welcome!! glad you liked it and i hope it works out for you. i should have dedicated this video to you!! but i will write the dedication on my cooking blog for you! :)

[sndracorona]

IS THIS MIDDLEEASTERN STYLE?

[cookingtheeasyway]

Yes, this is how we cook it in the middle east! the stuffing could vary between one with meat and other without and the type of oil used, such as using olive oil if you are cooking it vegetarian style.

[sndracorona]

I love your kind of food . My ex was armenian and I am hispanic and I loved all this great food. how do you marinate fillet mignon for shish kabobs ? I would love to know ? Thanks for the cabbage recipe. do you have also a marrinate where you use yogurt in your recipe . I went to a persian rest. that said they used yogurt in their meat kabobs?

[cookingtheeasyway]

Sndracorona, Thanks for your comment. i am glad you are enjoying my video recipes.

I will email you a recipe for the yogurt marinate.