PAKSIW NA PATA (PORK LEG WITH KNUCKLES AND BANANA BLOSSOMS)

[kholengz]

wow sarap..yan niluluto ko ngaun tenx

[thejoves1234]

ate hindi bayan adobo baboy your making, my adobo is with chicken but i put onion garlic soy sauce and vinegar and sugar and bayleaf, thats how adobo is made?

only thing you added is oregano and saging bulaklak

[dorllymultiply]

@thejoves1234 YOU MEAN GANYAN MO LUTUIN ANG ADOBO; YOUR VERSION!

THIS IS HOW I COOK MY "PAKSIW NA PATA!!!......

[anteroseros]

this the exact recipe we use here in laguna

[daxz69kisses1]

sarap po nyan ate

[eleonor36]

hi po thanks for the inspirations. sarap po ginawa ko ito. thanks. again

[luvubae]

is lily flower and banana blossoms are the same?coz i bought lily flower juz now..i dont know if i can use it to my pata..tnx

[dorllymultiply]

yup, you can use it for paksiw na pata!

[johnreisavine]

tama na may suka kasi paksiw nga, lahat ng paksiw na luto may suka kasi maasim ang lasa ng paksiw. sa ibang lugar siguro iba yung pagluto. try na lang nating lahat, para ma experience natin yung ibang way...peace out! kakagutom..

[spartahitman]

at suka gamit namen sa mindanao yun naturally fermented tawag namin "tuba"

[dorllymultiply]

SUKA for what?

[spartahitman]

sa mindanao ne prito(saute) yun baboy at hindi tubig gamit pang lambot gamit namin pineapple juice at paminta at bawang marami, laurel, konti asin, asukal central, mushroom sauce hindi soy sauce, at patis! tapos sa huli yung banana blossoms at chinese black beans at boiled egg nang duck at konti kangkong!

[dorllymultiply]

sa amin sa MANILA kapag syrup ng pineapple, peach o di kaya ay syrup ng fruitcocktail ang ginamit mo para pampalambot ay hindi PINAKSIW NA PATA!

Iyan a HAMONADO!

Sa Manila at sa mga chinese ang PINAKSIW na PATA TRADITIONALY AY GANITO ANG TIMPLADA! Talagang may suka ang hindi piniprito ang PATA!

[dorllymultiply]

I mean TRADITIONALLY*, what you are trying to discribe here are 3 different things which is known in MANILA as follows:

a.) because of boiled egg, it referes to PORK PATA ASADO!

b.) beacause of pineapple syrup or juice, it refers to PORK PATA HAMONADO!

c.) because of chinese black beans or the so called "TAUSI", it refers to HUMBA- which is usually PORK BELLY

and finally, PAKSIW NA PATA is TRADITIONALLY cook this way!

In MANILA!

[wavesaid030255]

korek ....i enjoy watching your luto ...

[dorllymultiply]

I just want to explain this FOR THE BENEFIT OF MY VIEWERS NOT TO BE CONFUSE!

I don't kow how is it in your place, but in Manila and in chenese cuisine, TRADITIONALLY like this.

Anyway, thanks for sharing:)

[Kleenz6596]

@dorllymultiply You are ao right TITA. That is the beauty of cooking. There is no set rules on how much and what are the necessary items you want to add in recipes. You follow the dictates of your hearts as there are a million ways to cook.

Sarap naman ng mga putahe ninyo. 5 stars! *****

[wavesaid030255]

its a nice sugestion from you , taht will be another version of making the paksiw na na pata ..sounds good ...

[wavesaid030255]

i like the way she make ..that is a traditional cooking of paksiw na pata ...i missed that kind opf a food ..my mother used to cooked it for lunch........

[madrona01]

sarap nmn po nyn,phingi nmn po,hehehe smin twag nyn po humba s bicol

[dorllymultiply]

ganon ba, samin naman sa manila ang Humba ay walang halong Lily flower!

Thanks also for sharing:-)

[dorllymultiply]

kung ngayon ka lang kakain nito hindi naman cguro tataas agad ang CHOLESTERL mo from one day to the next day!.........LOL....maybe if you have it evryday....maaari pa!

[dorllymultiply]

parine na at kumain!

[dhaylhits2]

sarap talaga ng luto mo mis dorlly..

[dorllymultiply]

kain na!

[zzAnneRamirezz]

sarap nmn nito ate... one of my favorite... =D anywez, may bulaklak din ako ng saging dito na nabibili ang english term is "dried lily flower" ... tkcre ate mwahhh

[dorllymultiply]

actually Ann, hindi yan bulaklak ng saging!.....yon lamang ang tawag......Lily flower talaga ang real name niyan!

[gabriellekaylene]

ate dolly sarap sarap naman po yan

[dorllymultiply]

oo gab!...parine na at kakain na tayo:-)

[DrChefPayatas]

hosme sarap naman netoh!kakagutom!mamaya bibili ako niyang pata sa talipapa kaya lang baka me swine flu yung mabili ko dun!biro lang!kaya siguro yan ng badyet ko!dami ko nabentang bakal eh!salamat sa add ha!

sarrrrrappppppppp!

mmmmm!

tenkyu!

Dr.Chef :-)

[dorllymultiply]

I thank you also..........ako maraming napatimbang na tanso at lumang dyaryo kaya nakabili ako ng pata para sa tanghalian namin, at yong Lily flower ay nahingi ko sa mayaman na kapitbahay.......kaya yan medyo masarap ang ulam sa ngayon!

[cooking4fun]

hmmmm....saaarap 'te!♥....papakin ko lang sya.....2 mangkok sakin 'te ha pls?....asan na c MARS AY! vka 2log pa! hahahahhahah....cge mars save ko na 4 u isang mangkok....isa nalang papakin ko...on diet pala ako! hehehe =]♥

[dorllymultiply]

Hi tess!....2log pa cguro yang kambal natin......ako kagigising lang inaantok pa.....

[imeth]

dolly may nabibili bang flower ng saging...dito sa europe..

[dorllymultiply]

actually di yan flower ng saging yon lang ang tawag "bulaklak ng saging",,,,,,,iyan ay LILY FLOWER!,,,,,,,,,,,,,,oo sis may nabibili dito ko nga binili yang sa chinese store pati mga Indian at pakistano may tinda rin!