Party Cheese Puffs Recipe - Gougères Recipe

[TheUsmc29]

I LOVE CHEESE O_O

[bloodandwinearered]

This isn't puff pastry. It's pate au choux. The same thing used to make cream puffs.

[HyperTheProfessor]

@bloodandwinearered I dont think anyone truly cares about specifics.

[bloodandwinearered]

Then I guess you don't read the comments on this channel very often.

[HyperTheProfessor]

@bloodandwinearered No not really :D, Thanks for pointing out the obvious though.

[whoregasmx]

"you're probably not as buffed as me" LOLxd aww

[LankySpartan117]

can u use mozerrellaaa ????

[marshie091]

2:21 - A little heart on top of the puff thingy :D <3

[mynameissoepic]

UMM HOW DO I PUT EGGS INSIDE THEM ?

[orlendatube]

hollow? why would i want hollow bread?

[makuhapy]

i feel like they would look better if you brushed some egg or butter on top of it

[mynameissoepic]

hey can i use any kind of cheese ?

[orlendatube]

@mynameissoepic pretty much....

[RyuMSEA]

'youre probably not as buff as me' that line killed me xD

[adidasdev]

looks like the cheese biscuits from red lobster and if its anywhere as good as them i will definitely make these! XD

[orlendatube]

@adidasdev there are recipies all over teh web for the red lobster cheese buscuits-and they are WAY different! These are hollow in case you missed that tidbit......I have made the red lobster buscuits at home myself and they were amazing! highly recommend! they are great dipped in applesauce!

[xxdjcharlierockxx]

tryin these now and i think i over mixed it in my stand mixer....made a little more roux and hoping i can fix it ... still a little thin gonn try this one over...  tryin to bake the batch i got but nope failed, they came out flat

[belieb4life]

Why cant i find the recipe on your site ):

[ThePinkrose33]

dont let the flour touch the flame

[pachito0314]

where i get the receipe!! i am frome Mexico!!!

[MrMexicanhero]

@pachito0314 en la description esta un link para eso

[lilicegal1]

LOL I love how he photoshopped an egg into the bowl.

[KHRSace]

interesting, I think I was kind of disappointed because they looked like really good biscuits, but they were hollow and the melted cheese inside made it feel wet. Here's a tip, if you make these, wait like 10-15 minutes before eating, let them cool and solidify a bit, they'll taste much better

[orlendatube]

@KHRSace i agree...they dont seem worth making if they are gonna be hollow.....i felt jipped at the end of teh video when i saw that....

[KHRSace]

I've got some baking right now, let's see how it turns out!

[hawaiidispenser]

I just made this and it was awesome. I had to sub w/ 1 tsp "Herbs de Provence" instead of fresh thyme, and used a med cheddar instead of extra sharp, but everything else was the same. The smell while it was baking was wonderful, like when you walk past a good restaurant and the quality smells make your knees go a little weak. The outside was crisp and the inside was warm, moist and eggy, just like Chef said. Herby, buttery, cheesy, wonderful.

[JewSunStar]

Thanks Chef. I must try this.

[MamaRedRose]

i never had cheese puffs before. but after seeing this i am willing to make some of my own :)

[NatsaysRawrrr]

I made this like 5 days ago and it was YUMMY!

[lisaeatpizza]

your very good at photoshop

[gigacooler]

chef john do you recomend stuffing the cheese puffs like you would do with profiteroles because i think the pastry is quite similar with the exception of the herbs and cheese...

[alexyelle28]

@gigacooler Yes you can. I usually mix some mayonnaise or aioli with some shredded rotisserie chicken and stuff it with it. You can also also mix shrimps sauteed in garlic butter to which you have added some fresh cream and stuff them with the mixture.

[erica1680]

Thank you so much!!

[snowman358]

IM MAKING THIS TODAY I SWEAR TODAY

[paulcampbell37]

@snowman358 I failed so hard.It came out absolutely terrible :D Good luck though

[mahtay2000]

can you photoshop them into my dining room?



[ParkerAlen213]

I love hearing that other people mess up as much as I do ;-)

[VaGurl88]

photoshop for the WIN

[Tatzie]

hi !! I can help you , say like : googère , oo is our ou in France !!!! then last time I made gougères , into i prepar fast tuna with "light" mayonnaise ( and ciboulette) !!! so deliciouuuusssssss

Thanks / Merci pour vos vidéos !!!! Greetings from Poitiers

[heavens4love]

i like this man. he's funny:) and cool:) I tried baking his chocolate chip cookies and buttermilk biscuit recipes and they just taste perfectly great!:):):) thanks for posting videos like this:)

[Dani1165]

@heavens4love I agree. Simple recipes that turn out great even for those not too experiences in the kitchen, like me. When I tell people some of the things I've made, they don't believe me.

[heavens4love]

@Dani1165 :):) I only learned how to bake and make pastries mainly from YouTube:) I started only 2 months ago! My friends thought I've been baking for a long time lol! Initial trials were not so bad at all;) they're acceptable hehehe.

[MsSeverusSnapexoxo]

Who the hell buys large eggs.

[kaisergrendel]

@MsSeverusSnapexoxo I do.

[guns1312]

Imma try giv it a filling seeing as how its hollow

[neurocosm]

I really like the part where he punches his neighbor in the stomach for being a weirdo.

[paperkite03]

Did you catch the little heart in the dough at 2:22 ? :)

[SATech008]

@foodwishes

Chef John could you, by using a kitchen syringe, inject the hollow space with a savory flavored cream or creme fraiche?

[Wabzy2010]

Ingredients:

1/2 cup of WATER

4 tbsp of BUTTER

1/2 of FLOUR

A pinch of SALT

1 large EGG

1 large PHOTOSHOPPED EGG

1/2 cup of grated SHARP CHEESE

1 tsp freshly picked THYME LEAVES

1 tsp freshly coarsly GROUND BLACK PEPPER

[GustavKunoe]

HUNGRY HUNGRY HUNGRY.......

[karatekid0629]

Képviselőfánk :)



[RiteshTammy]

I loved your reciepes

[WondertaleTV]

"You probably don't have muscles like me" lol.

[aditi1998]

Hi chef John!

I have been watching many of your recipes! And you are my family's mega Recipe Book!! So i was thinking if you can make some indian recipes too, cuz they're really spicy and...cheerful, i would call it!

[thisismikeyy]

HAHAH PHOTOSHOP MADE ME CRACK UP!

[saba1honeybig]

nice..i love ur videos..this ine is nice too..u can even fill it up with different stuff too..

[melodies2enjoy]

LOL Photoshop eggs too? :))) Wise chef! thumbs up! ^ ^

[MissExecutive]

i have a quick question

is it possible

to replace the 4 tbsp butter with 4 tbsp olive oil?

[EllyDieShelly]

"until its beautiful" ♥

[nevi108]

Chef John could you make these sweet instead of savory? That's my foodwish;-)

[TrippleLee]

So the measurements are critical.. crucial... AND very important? I see, so i should just forget about measuring.

[Samantha328328]

i tried this and let me tell you it is wonderful!! but i think i put to much pepper ha ha! but very, very delicious!

[MalkavianHand]

I believe the 'R' is silent. Not sure. XD

[rais3tong]

any idea how to make it with hallow inside when i made it it has a lot of cheese inside its not hallow like in the vid

any tips please ^ ^

[whydoihavetocry]

come on guys, you know chef john is a LA-Z-BOY

[tegansings]

this looks yum!!!

[anirudhkrishnamani]

this is how i'm gonna pronounce it!

goo- ga -rees!

[jenjen1519]

Can i mix the flour w/the butter without cooking it? What happens if I don't heat it in a sauce pan?

[divyam4]

wow.....

[DataCollaborate]

CHEEEEESSSSEEEEE FOR THE WIN !!!!

[Schnappi1936]

Can they be frozen?

[maaachinima]

I would use toyota technology to rid youtube of ads.

[0inuyasha0naruto0]

that looks SO GOOD. *drools some more*

[valipanda]

i love them

[AshStyxx]

i love watching these videos! cracks me up and i get to learn a new recipie :D

[thehuntershunter]

0:01 to skip adverts

[9aspengold5]

Have you ever used "egg beaters" instead of fresh eggs?? Do you think they would work??

[crapbag725]

it's pronounced goooooooooooooo-shair.... at least, i think

[Pimpmastahanhduece]

when i saw they were hollow i was confused, i thought it was going to turn out like cheese biscuits.

[sweetsurrenderwish1]

"your probably not as buff as me" is that what he said xD

[darrenwhelan1]

marry me.

[aliciamichael]

isnt that a basic pot de choix ?

[scottmorrise]

These were fantastic! In all it took about 40 minutes to make. We liked them so much we made another batch right after we finished the first. I did put a little too much extra cheese in the second batch and they didn't raise as much but had melted cheese inside, still tasty!

[imadethistocomment4]

fail. mine came out runny when i mixed it, and i kept mixing for a long time, then i got fustrated and just added flour and mixed it so it was thick, baked for 15 mins, and they werent hollow, they were just like biscuts, not bad.

[MikeyFlorensia]

delicious i got 19 they were very good

[derekbegins]

it would be so cheesy if there's some cheese sauce!

[MySkullgirl]

who actually waits for baked goods or meat rest right after it comes out of the oven? i know i dont, you cant wait knowing you got delicious food right there :D

[paulochan14]

i made these they r so good but i didnt have thyme and i used oregano it was so good and they were bigger then wat u did and i made 13 lol rely good thumbs up!

[xKAOTICx310x]

you sound like jack from jack in the box....lol

[JkAc9597]

Just imagine how ripped his biceps/triceps are from all the whisking he does

[hitmanface]

all purpose or self raising flour?

[MrGlennJohnsen]

@hitmanface regular flour. Self raising flour has some sort of baking soda in it, in this recipy the rising of the dough is coming from the liquid becoming vapour and the egg hardening at the same tempature. In bread baking the geast or however it's spelled creates gasses that makes the air bubbles in bread.

ps. the 2 methods is called Mechanical (water vapour and egg normally.

And Chemical with geast or baking powder that creates a chemical reaction with the water and things to create gasses

[KeenahKindOfFun]

your pronunciation at 3:07 is perfect!

[swtsl3]

Lol photoshopped egg..made me laugh..I'm soo gonna try this.

[isinox]

@sasha264 sry chef john it seems the community will kill your website, but look at the full half of the glass your youtube channel is getting better and better

[viniciusb]

@sasha264 Nice job douchebag! The reason he doesn't post the portions here is because he wants people to go to his site.

[sasha264]

@viniciusb He could always remove my comment :) I don't think it's such a problem, after all it's not like I post the ingredients on each video of all of his recipes. From now on, I'll know.

[behappiful]

@viniciusb

1. Why don't you learn proper grammar before attempting to insult someone?

2. This is just one video and one recipe. People are still going to go to his site, you know. If someone is watching this on Youtube Mobile and they can't get to foodwishes, this makes it easier. So calm down.

[passion4life861]

thanks, great stuff! i was wondering if there is an alternative to using eggs?

[dennysdahottie]

i tried these and stuffed them with a thick cream and cheese mix my mom makes and it was soooo good i ate about 20

[Moi0Lily]

Thanx!!!

I tried making it and my dough wasn't as firm... are you sure about the measurements?

[stianlundb]

photoshop<3

[DuduTheFlapper]

It's pronounced goojairrr ," rrr" like a dangerous tiger ;P (you don't pronounce the "s" plural in French).

I love your video by the way!

Could you post a recipe of bagels sometime? Smoked salmon bagels with a delicious cream cheese ... I am so hungry right now!

[proudmexican111]

you silly goose you cant mix butter and water

[RobertOM95]

how the fuck did it become hollow?

[gigigirrl]

@RobertOM95 steam

[TheStartrucks]

I tried making this using the recipe on the website and my gougeres dough wasn't as firm as your's =( i don't know what i did wrong. =(

[jingni1990]

you are damn cool!!!!

[shiroberry14]

Very nice photoshop! xD

[neurocosm]

Greetings. I believe it is pronounced Goober-Chair. LIkely derived from the words Goober and Chair - which denotes who I am and where I sit while I watch your awesome videos.

Thank you.

[CoIonelWang]

you can just search it by typing in "party cheese puffs" in the bar at the top of his website

[MarieFace]

could I cut out the pinch of salt if i use salted butter?

[TheBlackWolfDK]

Hard to find?!?! this one kinda gives it self away dosent it.. look under CHEESE :P

[PlatypusGuitar]

you almost have it, its like GOO JERH. English speaking people have trouble with the Rs in french, its cute ;)

[PinkishBears]

LOL.

PHOTOSHOPPED AN EGG .

AHAHAHHAHA !!

[tiffehmusic]

woah! the hollow bit made me gasp

[emilyhf3]

What should I use if I don't have a sorbet scoop? I can use two spoons but they won't come out round and that would spoil everything!

[Dark0Malkavian]

@emilyhf3 Use a liquid measurement spoon! I do it all the time lol

[dreamingdead13]

hi is possible i can replace the flour with almond flour / meal ?

[whydoihavetocry]

what if a. Schwarzenegger saw this and he like, "im way buffer than you!" lol

[Letalone]

" you're probably not as buffed as me." LOL, nice.

[Letalone]

LOL, " you're probably not as buffed as me " awesome!

[Kerfik]

ROFL @ photoshopped egg

[reordinosaur]

LOL photoshoped an egg. oh man i love your videos.

[rauxiegurl]

Yum my mom always makes the brazilian version

[Arkanix]

Thats not how I make mine. interesting take on the classic

[btnheazy03]

i went to my grocer but they don't carry photoshopped eggs, what do i do now?

[WhyDoYouSuck90]

I made this, but the dough came out a little too wet after the eggs. it still was delicious

[Twinman2]

Jeez, these are the kind of food that would turn the well-mannered young man that I am into a glutton at parties...

[helloangiee3]

I am literally making the Cheese Puffs right now. The flour mixture is just in the bowl cooling down.Will it still taste DELICIOUS, even without TYme?? thanks for this wonderful recipe!!!!! x

[worsecards]

looks easy and good. thanks

[leonieke123ke]

is it possible to make them with parmigian? in Belgium we don't have sharp cheddar..... =(

[Jayfoxpox]

you can probably make them with any kind of cheese. It's just a matter of taste.

[helloangiee3]

I mixed mozzarella cheese with some Parmesan because I was running out of it lol.....your cheese puff might taste a little toooooo salty.. i mean that is just in my opinion. but dont add salt in your flour mixture.

[xOVanillaCrystalsOx]

thaaaaaaaaaat looooooooooks Goooood!!! now im craving soo much

[Trashfished]

stuff em with MEAT.

[LuckyGuy123]

@Trashfished

yeaa MEAT!!

[powerpc127]

Can I call them cheesy poofs?

[zuckerkane]

Chef John,

I love your recipes, but I wish you would list the ingredients in the sidebar. It's so difficult to try and find the right recipe in your website, going through pages of older posts.

[LaGitana87]

@zuckerkane You don't need to do that, just google foodwishes and the recipe you want and it's usually the first search result.

[zuckerkane]

@LaGitana87 Yeah, I figured that out eventually :) There's also a search bar on the foodwishes blog.

[MrAHSOONG]

@zuckerkane I'm so agree with you :D

[MoonFK6]

@zuckerkane the website where the recipe is , is in the video discription

[tomastomas11]

@zuckerkane agreed

[123blooga]

@zuckerkane , you just type the recipe into the searchbar at the top, and that saves you a lot of time.

[pikachuthesquirtle]

@zuckerkane or a link to the post instead of just the blog.

[versatilechicken]

@zuckerkane you can just search for the recipe in the search bar on the right

[AutomHatter]

@zuckerkane I was thinking the same thing, but maybe if you want people to go to your website for the ingredients instead of the Youtube channel, then maybe if it is possible to make the website a little easier to navigate and find the ingredient measurements.

[xAsh1854x]

@zuckerkane Or atleast put a link to the video/ingredients on the website =]

[Jukesette]

I found Gruyère cheese today! I can now make this recipe. :D

[TheCommentBandit]

amazing!

[Benzenering1004]

Zomg, they are hollow inside. I will never eat a Chester Cheetah cheese puff again. These look scrumptious.

[naierer]

i broke out laughing when i saw that photoshopped egg lmao but that looks pretty realistic haha

[kotk05]

it's hollow inside ... toooooo cool!

[kennyso]

just finished making them...awesome!! so light and airy. was i supposed to put the dough on a greased tray, i noticed you used a silicone mat? I didn't and scorched the bottom a bit, but aside from that, they tasted great.

[esteronium]

*drools* looks so good...!

oh and yes, it's pronounced "goo-jare"

[yoursnilu]

wish u would have shown different ways to serve them...

anyways, very nice recipe, thanks .

[hoodboi718]

some garlic in there and we good to go. looks so good. TY.

[RealKengeki]

I can't find the recipe on the 'site'...umm...?

[MovieGrl710]

critical, crucial, and very important...lol why couldn't he just pick one of those words...they all mean just about the same thing. great chef though, i love this channel!!!!

[jenniferinsanee]

haha it's supposed to be a joke

[talksouptome]

Great recipe. These can be stuffed...no??

[alteregoi0i0]

yes it similar to pate choux pastry dough if it ends up hollow because of the content of moisture make two big air bubbles inside the dough.Really similar to the dough they use for eclairs and puff pastries. but fill them right before you're about to serve it or else you have some soggy gougeres.

[LeviathAileron]

I would imagine so, I've seen some similar to this that were injected with a creme. Try and keep it light though.

[MrEzPanda]

Hmmm, yeah. They look very stuffable because of how hollow the inside is, I suppose you could inject some melted cheese inside? no?

[sarahdaeun]

i recently found your channel, i'm going through all your video's now!

this looks amazing and simple :)

thank you

[autumnenergy]

Your videos are the best. Your voice and manner of speaking is so nice, it totally keeps my attention. Thank you.

[737Pilot122]

I love your videos and everything, but really...STOP SAYING THAT YOU'RE BUFF!!!!!

[gloomywillow]

LOLZ!!!!!! how do u pronounce it....anyway..Those look YUMMY!!...i have to try

[mydenmel]

yumaayyy^_^

[beebowsu1]

Will you adopt me Chef John?

[JookieJenkins]

I'll never be as buff as you :(

[thefinewino]

use an online converter like everyone else does, whiny.

[kaikahitonari]

sheesh, whiny bitch