@DerXiongRocks06 The brown sugar is best for this MV recipe as just all white sugar will make it too dry (more like a cake). It will still work though. It just will not be as moist (like brownies should be). KtC
I bet those brownies taste horrible, especially done in the microwave, when you make them using the oven, you can make them fudgy and gooey, they just look really dry
OMG.... this video is AMAZING i couldn't believe how easy was that and all the other recipes are almost impossible to do.... if anyone agrees me then please LIKE my comment..... thank you ^____*
@lyndaiz The time will vary but not much. On the higher end larger MV go with 5 min.
Try inserting a toothpick within the centre. It should remove easily (not wet). A small MV was used for this vid. We have since used larger ones. The time is just a bit less. Results are still great. cheers, KtC
@IDynamicDesigns Sorry for the late response. The recipe would work in the oven however, it is 'formulated' for the MV. I would stick with a typical brownie recipe for the oven. This is nice in a pinch or for those perhaps in a small room with just the MV (students). It is a tasty brownie for the MV. cheers! KtC
Honestly... I know a microwave is a bit quicker but in an oven they're a million times better. Microwaves give cake/brownies a weird texture, they should be baked
@YouSeeSaf Perhaps the regular cake recipes. This recipe is made for the microwave. A few things added and a couple removed from a typically recipe. They are pretty good. cheers, KtC
@GardenFuchsia Using just white sugar will make a hard crumbly type brownie. For the MV version it is best using the brown sugar as well as the white. KtC.
all praise to God,and thank u so so much for this great resipi n method,i just tried for the first time in my life,as my friends are coming over tomorrow for gathering! i tried a little n it taste awesome n it came out smooth,spongy n just so nice!
@foreverritaya There isn't any in this recipe as the butter will do the trick. The wife (Lady Kook) says she has tried the oil for this microwave version and the brownie was a bit too 'heavy'. We both make it this way (no oil, just butter) regularly for a quick tasty treat.
i have a problem......when i finish adding the things (except vanilla)....the mixture isnt thick and is very dark..... whats da problem and how to solve it ....reply fast please
@kareemakram Probably really thick now. lol (sorry). Add a bit more milk, you should be able to stir it but it will not be thin either. I wonder what flour you might have used. I usually use an all-purpose however, all but the self rising should be fine. If you are using self-rising you would omit the salt and baking powder.
@maasikas95 lol Well I understand it means 'look' In Yiddish. Interesting, I didn't know that. I think in Dutch it means 'cook' or to cook. Not sure. cheers, KtC
@kooktocook thank you so much you make cooking fun, easy and likeable, I used to hate to cook and after watching most of your videos I have to say that I'm starting to actually enjoy cooking. Thanks :-)
Just made this last night. It makes a great rich cake, not a brownie. Would need less flour (and proportionately less milk?) to make a fudgy brownie. However, it's perfect for a quick dessert if you have friends coming over. Great recipe!
Wow! They are delicious. I didn't want to use my moms mixer so I used a drill with a mixer attachment. It good to have a little McGyver into your meals isn't it?
@flora257 As in unsweeten chocolate (the little squares). If it turned out for you than I guess it is okay. I haven't tried this recipe/ method with them, just the cocoa. Interesting. KtC
@fardisghomeshi This recipe is best for the microwave. There would be a few changes to the ingredients if prepared in the oven. Nonetheless you can give it a go. 350F for about 30 minutes. It may be too dry. cheers! KtC
you could try an oven at 350F for about 30-40 min. However, this recipe is tweeked a bit for the MV. It may be too 'cakey' in the oven. let me know :) KtC
Ohokays , Btww we can't use plastic food wrapper . I brought microwave wrapper and it works in it. The plastic food wrapper may melts. BTW Thanks for the Recipe! its help!
lol. I hear you. Just split the recipe in half (or even a quarter). I do this often with many dishes. It may not take as long in the MV (probably about half the time). cheers! KtC
what if you don't have brown sugar ?
DerXiongRocks06 1 month ago
@DerXiongRocks06 The brown sugar is best for this MV recipe as just all white sugar will make it too dry (more like a cake). It will still work though. It just will not be as moist (like brownies should be). KtC
kooktocook 1 month ago
Are they any good
SmartSmurfySmurf 2 months ago
@SmartSmurfySmurf Yep!
kooktocook 2 months ago
240p we meet again...
92229450 2 months ago
@92229450 lol cheers from KtC
kooktocook 2 months ago
I bet those brownies taste horrible, especially done in the microwave, when you make them using the oven, you can make them fudgy and gooey, they just look really dry
CheeseyGreg 3 months ago
OMG.... this video is AMAZING i couldn't believe how easy was that and all the other recipes are almost impossible to do.... if anyone agrees me then please LIKE my comment..... thank you ^____*
34sunglasses 3 months ago
There goes my diet!
LunaSims 4 months ago
mmmm It's looks very yummy ! i love chocolat
kokoemogirl 4 months ago
thanks.
YummyBaking 4 months ago
hi,my microwave is 800w so how long my browni take plz let me knw
YummyBaking 4 months ago
Can I use The Brownie Mix Store Bought?!?! Answer anyone please
Rubiredsillie 4 months ago
@Rubiredsillie No, you can't. It'll turn out horrible in the microwave.
tauwilltriumph 4 months ago
My brownies were a little dry. Why is that? Did i cook it too long?
nabi0823 5 months ago
THANK YOU FOR YOUR REPLY AND IF PREPARED IN OTG THEN WHAT PREHEATING TIME AND AT WHAT TEMP IT SHOULD BE SET?
bindu1987 5 months ago
My microwave power level is 1000w so how much time i need to set?
bindu1987 5 months ago
@bindu1987 Go 5 min. instead of 6. See comment below. cheers! KtC
kooktocook 5 months ago
@kooktocook thank you
bindu1987 5 months ago
does it matter what powerlevel your microwave is? i know for some microwaves 'high' is 800 W whereas others is 1000 W
Clues???
lyndaiz 5 months ago
@lyndaiz The time will vary but not much. On the higher end larger MV go with 5 min.
Try inserting a toothpick within the centre. It should remove easily (not wet). A small MV was used for this vid. We have since used larger ones. The time is just a bit less. Results are still great. cheers, KtC
kooktocook 5 months ago
Looks good but it looks more like a cake than brownies.
drearydancer 5 months ago
How much vanilla extract did you put? because im a person who likes to make things the exact steps they are made. thanks for the recipe anyways.(:
prinscstasneem 5 months ago
@prinscstasneem 1 tsp. will do the trick. More won't kill it and less won't hurt it. cheers! KtC
kooktocook 5 months ago
Can you do the same recipe but put it in an oven instead?
IDynamicDesigns 6 months ago
@IDynamicDesigns Sorry for the late response. The recipe would work in the oven however, it is 'formulated' for the MV. I would stick with a typical brownie recipe for the oven. This is nice in a pinch or for those perhaps in a small room with just the MV (students). It is a tasty brownie for the MV. cheers! KtC
kooktocook 6 months ago
Honestly... I know a microwave is a bit quicker but in an oven they're a million times better. Microwaves give cake/brownies a weird texture, they should be baked
YouSeeSaf 7 months ago 10
@YouSeeSaf Perhaps the regular cake recipes. This recipe is made for the microwave. A few things added and a couple removed from a typically recipe. They are pretty good. cheers, KtC
kooktocook 7 months ago 8
i tried these and they where soo good but i found out if yours are spongy try to take out a bit of egg.
summergirl6599 7 months ago
@kooktocook can i use convection microwave to bake any cake recipe? And i wana ask u what does sourcream does to cake?
candyfall87 7 months ago
I tried this, and it was very spongy and a bit gross :'D nice thought though! ^_^ <3
doddleoddle 7 months ago
Can you skip the brown sugar?
GardenFuchsia 7 months ago
@GardenFuchsia Using just white sugar will make a hard crumbly type brownie. For the MV version it is best using the brown sugar as well as the white. KtC.
kooktocook 7 months ago
all praise to God,and thank u so so much for this great resipi n method,i just tried for the first time in my life,as my friends are coming over tomorrow for gathering! i tried a little n it taste awesome n it came out smooth,spongy n just so nice!
candyfall87 7 months ago
Love those Brownies they are so good i just cant get enough of them
TheSkatepark10 7 months ago
what if i want to add peanuts on the top?
1000whitedusts 7 months ago
@1000whitedusts Works for me! YUM!
kooktocook 7 months ago
What about the oil?
foreverritaya 7 months ago
@foreverritaya There isn't any in this recipe as the butter will do the trick. The wife (Lady Kook) says she has tried the oil for this microwave version and the brownie was a bit too 'heavy'. We both make it this way (no oil, just butter) regularly for a quick tasty treat.
cheers Rita!
kooktocook 7 months ago
Screw the oven we got microwaves
MegaRallycar 7 months ago
@MegaRallycar lol 'Long live the microwave'.
kooktocook 7 months ago
this recipe is cool i loveeeeeeeeeeeeeeeeee it
easy and time saving
and very great in taste must watch
85mish 8 months ago
some1 who has made this.... IS IT WORTH MAKING??
girlytomzzboii 8 months ago
i have a problem......when i finish adding the things (except vanilla)....the mixture isnt thick and is very dark..... whats da problem and how to solve it ....reply fast please
kareemakram 8 months ago
@kareemakram Probably really thick now. lol (sorry). Add a bit more milk, you should be able to stir it but it will not be thin either. I wonder what flour you might have used. I usually use an all-purpose however, all but the self rising should be fine. If you are using self-rising you would omit the salt and baking powder.
Hope it works for you. Good luck! KtC
kooktocook 8 months ago
thank you very much...now i can make brownies!!!
kareemakram 8 months ago
hahahaha do you know that "kook" means cake in estonian? :D
maasikas95 9 months ago
@maasikas95 lol Well I understand it means 'look' In Yiddish. Interesting, I didn't know that. I think in Dutch it means 'cook' or to cook. Not sure. cheers, KtC
kooktocook 9 months ago
space cake....mmmmmmm
Ng5Don2011 9 months ago
@kooktocook thank you so much you make cooking fun, easy and likeable, I used to hate to cook and after watching most of your videos I have to say that I'm starting to actually enjoy cooking. Thanks :-)
bravone1 9 months ago
@bravone1 We have to eat so it is nice to know a couple of recipe we enjoy. This is the wife's brownies. A quick tasty snack in a pinch. cheers, KtC
kooktocook 9 months ago
Nice tasty looking recipe but still with this music? I had to mute it again you know =P
Johny40Se7en 9 months ago
Just made this last night. It makes a great rich cake, not a brownie. Would need less flour (and proportionately less milk?) to make a fudgy brownie. However, it's perfect for a quick dessert if you have friends coming over. Great recipe!
farflungfloyd 11 months ago
please come up with different MUSIC T.T
oOMusicIsLifeOo 11 months ago
what if we don't have vanilla extract??????
jennyy1130 11 months ago
@jennyy1130 go buy it ;)
ImAnEviilGirl2469 9 months ago
good
can we use aluminine foil instead of this glass lid?i have microwave safe bowl but no lid?
fahhasan 11 months ago
@fahhasan The foil cannot be used in a MV. Try a plastic wrap. cheers, KtC
kooktocook 11 months ago
@fahhasan LOL it will go BABOOM. with sparkles everywhere
yanirawr 11 months ago
Wow! They are delicious. I didn't want to use my moms mixer so I used a drill with a mixer attachment. It good to have a little McGyver into your meals isn't it?
Left4Danny2 1 year ago
@Left4Danny2 Yes. Work with what you have :) KtC
kooktocook 1 year ago
I used melted Chocolate instea. i hope that's ok???
flora257 1 year ago
@flora257 As in unsweeten chocolate (the little squares). If it turned out for you than I guess it is okay. I haven't tried this recipe/ method with them, just the cocoa. Interesting. KtC
kooktocook 1 year ago
@kooktocook I used black chocolate (cote d'or) , and it turned out GREAT i love the recipe, thankxx
flora257 1 year ago
@flora257 Okay, I will have to try. Thank you for sharing! KtC
kooktocook 1 year ago
i have GOT to try this!
clubpenguin1212100 1 year ago
this is AMAZING!!! this really helps thanx
LABORICUANY 1 year ago
woah i never heard of this method,, thanks!!!!
EckoOwnage 1 year ago
I literally just made these...AWESOME!!!
zebrapenguinz97 1 year ago
can u cook this in an oven?
fardisghomeshi 1 year ago
@fardisghomeshi This recipe is best for the microwave. There would be a few changes to the ingredients if prepared in the oven. Nonetheless you can give it a go. 350F for about 30 minutes. It may be too dry. cheers! KtC
kooktocook 1 year ago
this one is nice,especially for those who do not 0wn an oven,like me. i only have micrwave oven.
shibakude01 1 year ago
oops!
Sorry i forgot to ask you this if you don't mind :P
Which flour do you use?
Thanks!!
MennyPeddy 1 year ago
@MennyPeddy Unless I state otherwise, I always use 'all-purpose flour'. cheers! KtC
kooktocook 1 year ago
I would love to try this with my sister.
I jus want to know what you mean by 'high' on the microwave thing.
Because I just have a microwave that you press minutes on.
Thanks :)
MennyPeddy 1 year ago
@MennyPeddy It is defaulted to the high setting. You should be okay just pressing the required minutes. enjoy! KtC
kooktocook 1 year ago
@kooktocook Oh ok thanks! I'l just do the minutes then.
MennyPeddy 1 year ago
Hii. I triied these out today, they taste fiine but are they sposed to be cakey? Wasnt chewy liike a browniie or nothiing. Thanks =) ..
AyshG 1 year ago
these look so good! thanks im going to try them today!
msILUVBIEBER 1 year ago
Lady Kook this is GeNiUs!!! Very useful vid thankyou
bigbitchification 1 year ago
haah Epic video and music! very exciting
Unknown1101 1 year ago
can we do it without the brown sugar?
asswhole239 2 years ago
Hi! The brown sugar will make it more moist and soft. You could get away without it but it will not be as moist.
cheers, KtC
kooktocook 2 years ago
more cake than brownie, but still good :)
MarthaHere 2 years ago
a bit of both, it is a MV recipe.
cheers, KtC
kooktocook 2 years ago
thanks it tasted pretty good
eagleskid20 2 years ago
nice and quick recipe..just wanted to know that the butter that we would use in it, should be unsalted one?
p.s thanks for the wonderful recipe..please bring in more microwave recipes..
somone999 2 years ago 11
good question. We usually always use non-salted butter. The unsalted would be fine in this recipe. KtC
kooktocook 2 years ago
what if we dont use microwave oven.. can we just bake it in the the other oven??
Hafsahq 2 years ago
you could try an oven at 350F for about 30-40 min. However, this recipe is tweeked a bit for the MV. It may be too 'cakey' in the oven. let me know :) KtC
kooktocook 2 years ago
they look good but the micro part doesnt seem to appealing i dont know...
dairycow 2 years ago
nice recipe sounds good
dominicanahlolipop 2 years ago 2
I just tried that recipe tastes great!!!
HamJava 2 years ago 2
Microwave brownies...Nice! Great for anyone who doesn't have the luxury of baking in an oven. :)
LoveMyPhilly 2 years ago 22
Thank you. Yes, it works well in a pinch. cheers! KtC
kooktocook 2 years ago
I didn't know that was even possible
MinhSaChau 2 years ago
Ohokays , Btww we can't use plastic food wrapper . I brought microwave wrapper and it works in it. The plastic food wrapper may melts. BTW Thanks for the Recipe! its help!
iXDenizX 2 years ago
Can it dun cover the mircowave dish using the cover? because i dun have it.
iXDenizX 2 years ago
It should be covered or it may be too dry. Try plastic food wrap as a cover. Good luck! KtC
kooktocook 2 years ago
Hi!
Um, what would I do for a One person recipe? I dont want to be temped with a big bowl like that!?
Razberry52 2 years ago 5
lol. I hear you. Just split the recipe in half (or even a quarter). I do this often with many dishes. It may not take as long in the MV (probably about half the time). cheers! KtC
kooktocook 2 years ago
@Razberry52 i tried it in a bowl a smal one and it worked and changed the amount of the ingredients
TheMsbitch4ever 1 year ago
Thanks. Finally I can have a MV version of brownies.
HKichen 2 years ago 3
do these get hard after a cooling?
huntmenow4u 2 years ago
They are best enjoyed when prepared. As they cool they become less soft. It is a MV version. Give them a taste. cheers, KtC
kooktocook 2 years ago
can we use vegetable oil other than butter
letsgoutube1 2 years ago
OMG that loooks marvelous .... i'm gonna try this as soon as possible .... thanks for sharing :)
MrsAlwaysMakeMeSmile 2 years ago
A no fuss treat in a pinch. Thank you! KtC
kooktocook 2 years ago
im making this. and its 4:30 am! im so excited! i hope i do it right.. :D
conswella227 2 years ago
Hi, can we use all purpose flour for this recipe?
nadrahjanid 2 years ago
Yes. You will want to use all-purpose flour for this one. Nice quick brownie recipe. enjoy! KtC
kooktocook 2 years ago
this fantastic!
cainey66 2 years ago
OMG i didnt know you could do that!!!!!!
liplylips 2 years ago
Can you put some melted chocolate in instead of cocoa powder?
matcheman96 3 years ago
yeah
choco33333333 3 years ago