Heston Blumenthal/ In Search of Perfection / Finishing butter and sour cream sorbet

[SethHesio]

As long as you've got dry ice, it's simple. Who the fuck has dry ice? Where can you get dry ice?!

[pdxmack]

@SethHesio Grocery Stores. Especially in around halloween.

[TheBandwagonman]

@SethHesio they sell it at Walmart, or Walgreens or any supermarket, 365. So if you live in the states... it's pretty easy.

[SethHesio]

@TheBandwagonman I don't live in that backward land, I'm in England.

[osunlade86]

u can put sour cream straight into freezer also, but then u have to mix it every 15 m. or so. to get the sorbet. Dry ice just makes it much more easy cuz it freezez it so quickly.

[heleneklem]

Where the heck would you get dry ice??? I've never seen it before!

[888heaven888]

i will create more creative and delicous dishes then u. ^^

[p3rs0nan0ngrata]

No, because the butter would solidify and you wouldn't be able to fire it out.

Why would you want to do that anyway? It gets mixed into the chili, so it's utterly pointless to try and incorporate air into it.

[Altmnop]

da da ding ding ding ding ding ding

[CT2507]

@Altmnop its: dege ding ding ding ding ding ding

[Jamesderman]

would this work if you put the mixture into a siphon?