Added: 4 years ago
From: ltkman
Views: 67,032
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  • help plz...can i add "oyster sauce" and "lea & Perrins worchestershire sauce" or add only one of it ..which 1 is better :/ help plz ..thanx in advance

  • Could you use beef or chicken instead of the pork (I don't really like pork)?

  • very nice, thanks !

  • Making theae in abput two houra

  • u sound like jackie chan!

  • @odoumlim

    jealous

  • @Mustang5516 uh no. i just think its unique. nm. i've already picked up enough accents.

  • id like to know if you can still add curry........just my ground beef can be so bloody and its hard to make wontons in the wrap,,its just hard to roll them up then,without sliding----deep fried or even soup..

  • @Mustang5516 Best oil to use is peanut oil. It has a high smoking point, so it won't burn as fast.

  • does it matter what kind of oil to use ????????????????

    just when i make deep fried wontons with granola oil it spits all over and burns.

  • The intro sounds like a prime-time murder mystery show :D

  • This looks so easy I hope it is when I try it..thanks I like your music too!

  • INstead of putting all that beef and everything just deep frie the wonton skins and add lemon and honey sauce it's delicious it's at my favourite chinese buffet.

  • I don't mind the music is a little bit loud. It's good music and good food, there going together. Thx for your recepis. Sonja

  • "slip it in e z" lol thats what she said, great video thanks

  • Hey watch this song called again? i know its Joe Satriani!

  • Very nice but do I really have to have that oyster sauce or paste? Also I was just wondering is that peanut oil your frying in or just plain vegetable oil? It looks good and easy wow!

  • Hi. These look delicious!

  • I have the same kind of Oyster Sauce and Seasame Oil!

  • wait where do u get the wraps for the wonton

  • @josh666675 You can find them at most Asian stores.

  • awsome they look delicious....but how do u make sweet and sour sauce??? ugh ill look it up duh.

  • Gah. I accidently filled 30 with Perogy wrappers; thought they were suspiciously thick rather than wontons.

  • just wanted to watch because im high

  • I always assumed wontons where real hard to make. I was wrong haha :-)

  • don't slam dunk haha I burned my finger tip from that one time it really hurts

    thanks for sharing im bringing these to a party tonight!

  • This won ton looks like a peace of gold or silver like in the old Kung Fu films.

  • OMG this made me so hungry!!!!

  • excellent video

  • cool, the wonton looks like the chinese gold money

  • you really use strimp that ur style?

  • Are you serious its this simple? OMG!

  • fantastic video... looks amazing yumm!!!

  • this looks amazing, lol dont slam dunk :P

  • sesame oil? wat for? where can i find it? which brand do you use? it looks really good... yummy!

  • any brand of sesame oil is good as long as it says 100% sesame oil

  • lol don't "Slam dunk"?

  • i saw you put cornstarch in everything, could u tell me what's that for? thanks

  • it's coating/bearding for frying.

  • Yummy yummy!!!!!!!!

  • how am i suppose to enjoy this i cant eat the screen....

  • Looks good...I'm making this tonight! with orange sauce

  • Oh yes, yes yes yes..

  • you're my kinda buddy. you're one hell of a cook and a joe satriani fan. nothing beats killer deep fried wonton and crush of love in the background.

  • can use meat only without the shrimp?

    thank you for your videos

  • Yes u can. The filling is actually up to you if you're making it urself

  • food is always wayyyy better and healthier when u make it from scratch urself

    wicked videos man!

  • Kudos I love the "don't slam dunk" part, don't go all Kobe on those Wontons! :)

  • "don't slam-dunk"

  • Where i can i find the wonton wrapper?

  • Asian supply stores, walmart might actually have them,..

  • Our recipes are similar but you did a much better demonstration of how to fold wontons. Great job!

  • yum. this looks very good, i have a question..where can i find the wonton?

  • Wonton wrappers are usually in the deli section of supermarkets, and in the frozen section in asian markets. Check out my wonton recipes and others :-)

  • Very nice mate! Very nice!

  • I love fried Wontons! I never knew there were shrimp in it though

  • Yes usually pork. Check out my wonton recipes and others at scott's kitchen :-)

  • i hate when people add something and you say something nice about the subject or something

    people minus u

  • don't you also make them with cream cheese or somethin?

  • No, that would be stereotypical North-American Asian fare.

  • ew cream cheese in wanton

  • What's stereotypical? It's a dish commonly found in Burma and along the border with Thailand.

  • do you know how to make shumai?

  • could i possibly bake them?

  • yumm.. that looks delicious... i want some...

  • So, does it taste good? or delicious I mean...haha..

    I try to make some to see if it taste good..if it is...i will continue to make more

    Nice video though

  • Thanks.

  • is there any way too cook them besides deep frying?

  • Yes, you can steam them or add them in soup

    "Wonton soup!" it been posted!

  • lol i was gonna write the same exact comment as the one below me. lol. be careful don't slam dunk.lol man that's funny. good vids.

  • " . . .be carefull! dont slam dunk them", lol thanks!

  • yes! be extra careful when placing foods into hot oil to avoid splashing.Slide-in, not slam-dunk!!

  • Your style is delicious!

    Thanks again.

    Keep making the videos and I'll keep watching!

    Love

    Dom

  • great video and great music too.

  • you play excellent music in the background

  • I don't blame you. Wontons are addicting. Thanks for the vid!

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