Episode 1 (Part 1): Beef Tenderloin in Red-Wine Tarragon

[Pinklex03]

hey man, not bad. That doesn't really look like a tenderloin though. what gives? and you should never add flour to a sauce like that. you should reduce it and then mount it with butter

[googo151]

aweful

[Cabsmell]

Jump jump jump jump STEDMAN!! DO A FLIP!!

[Cabsmell]

Jump jump jump jump STEDMAN!! DO A FLIP!!

[Cabsmell]

JUMP JUMP JUMP JUMP!!! DO A FLIP!!

[ufcandmovieteen]

Hey Stedman, don't believe johnneyw, this video was good.

[johnneyw]

Yeah this guy really sucks.. And what's with the wretched musical melody in the background? This guys should take a leap off a very TALL building, keep your day job ace, cause you're a personality-less ass clown.

[ChefStedman]

Thank you for taking the time to comment on my video. I'll be sure to return the favor just as soon as you come up with some videos of your own.

[jesuschildjb]

k we dont know what temperature and how long it should be in the oven

[ChefStedman]

A good rule of thumb is 15 minutes per pound at 350

[kraigkern]

I agree with another post...rub the garlic and other spices after browning or you will scortch them.

[chordes]

For the first time in my life I prepared something delicious!!! Thank you thank you thank you!!! I really enjoy your videos and how you make cooking be just fun.

[fixxxer602]

dude you brown your meat with the parsley and garlic?? your burning it.. also why pour your olive oil on it while on the board and no your pan. Also please don't scrape your knife against the board like that.. that is so rookie

[richieramone1]

'1st rule to cooking is to have a drink'. fuck yeah man. thats how its done.

[elbob17]

Word.  My kind of chef right there.

[mndzmkl]

Good Video! I made this two months ago, and everybody liked this dish. Make a Episode 5 of a remake of this. It was good!