I make the sauce for my kale chips in the Vitamix as follows:
3 big red bell peppers
4 cloves of garlic
1/4 tsp of cheyenne pepper
1/3 cup of olive oil
juice of 1 lemon
3 Tbsp hemp seeds
1 1/2 tsp Himalayan pink salt
This makes enough sauce for two big heads of kale and will fill 3 to 4 trays in the Excalibur dehydrator where I dehydrate at 105 for 12 hours. The sauce is thick enough that you work it into the kale coating all the bite-sized pieces and put on the netting sheets..won't drip.
I make the sauce for my kale chips in the Vitamix as follows:
3 big red bell peppers
4 cloves of garlic
1/4 tsp of cheyenne pepper
1/3 cup of olive oil
juice of 1 lemon
3 Tbsp hemp seeds
1 1/2 tsp Himalayan pink salt
This makes enough sauce for two big heads of kale and will fill 3 to 4 trays in the Excalibur dehydrator where I dehydrate at 105 for 12 hours. The sauce is thick enough that you work it into the kale coating all the bite-sized pieces and put on the netting sheets..won't drip.
markpianoman 1 year ago
could you please tell me the full recipe..what spices do you use? also, can you put it in a oven if you don't have dehydrator. ? thanks
aipyor 2 years ago