Added: 4 years ago
From: dcasuto
Views: 21,491
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  • "Like so".. dump! lol. Good video. Thank you.

  • INTERESTING.

  • itll be ready to drink in about 2 weeks?? thats a terrable thing to end the video with haha

  • What kind of milled grain did you use?

  • He never says to empty out the bucket after cleaning it with bleach lol

  • After you bottle you need to wait two weeks before you drink? He said something like that at the end.

  • never bottle beer like that use a bottle filler there cheap. not to mention filling bottles in that fashion introduces oxygen in the beer , which is very bad. oxygen should only be added before fermentaion begins

  • no filtering. airlock on the ground. WTF

  • was that airlock on the fucking floor. WTF

  • really good video, thank you for take the time to teach us........... i think I am going to try It

  • nice

  • not good.

  • well done mate keep on brewin

  • damn he's a fucking chef :D

  • you can so much money, this is bammmm!!!

  • You forgot to mention sanitizing the beercaps. A brew can go bad by that aswell. Other wise, pretty solid video. Everything people need to know.

  • is there still yeast at the bottom of the bottles and if so is it best to filter the brew before bottling it?

  • too much work lmfao hahaha

    id rather waste 30 bucks on 24 pack ahah

  • uhh did he just put the brew into the chlorine water?

  • aww crap my brew was really warm when i added the yeast. is my beer ruined?

  • BEER IS GOOD

  • as long as you can cap them securely so no air gets in the bottles you are fine. what kind of bottles are you thinking...like Chimay or what?

  • Thanks for the video. I have a couple questions. When you add the corn sugar to carbonate the brew that has been fermenting for six days or so, do you pour it right in with the brew? It looks like you poured it into another empty bucket in the video. You mentioned a "carboy." What's that?

    Can I use plastic bottles with screw tops? Like soda bottles? I don't care about the aesthetics of bottles because I like beer from a glass.

  • yes, you add it to the brew directly after it has finished fermenting and you are ready to bottle. shake it around for about one minute and then you're ready to bottle.

    no, do not use plastic or use screw top bottles. always use glass and pop off bottles. get yourself a bottler from a brewing place and start collecting bottles (not screw tops though).

  • What temperature do you keep the bottles at? How long does it take to carbonate? Thanks, great vid.

  • best to keep it at room temperature and away from the sun. keeping it in the closet is a good idea. it should take about 2 weeks to carbonate.

  • Did you use only the bucket with the spigot to ferment and bottle your beer?

    And after you ferment it you used the same bucket to prime it for carbonation right?

    I mean all in one bucket or you used 2 buckets?

  • for the sake of the video i condensed the process, but in reality, i will ferment in a glass carboy, then do secondary fermentation in the plastic bucket with the spigot, pour the priming liquid with that and then bottle straight from the spigot bucket.

  • Thanks you.

  • this guy is a genius

  • I want beer now, Not in 2 weeks.

  • for the 2 weeks the beer is in the bottle to you keep it cooled? or do you keep it at room temp?

  • best to keep it at room temperature and away from the sun. keeping it in the closet is a good idea.

  • mmm beer

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