Added: 1 year ago
From: sanjeevkapoorkhazana
Views: 10,422
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  • I made this barfi today and it came out excellent.Thank you Anupa for this sugarless,leathy recipes.Keep showing us more of simple and easy recipes.

  • Keep a check on the video library for more and more recipes.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Great recipe thanks a lot!

    Can you pls tell me if we can substitute for the Gond (gum resin) or is it ok if I make it without that.

    Thanks once again

  • You can omit gum resin. Do try out the recipe and let us know how you like it.

    Happy Cooking!

    sanjeevkapoorkhazana

  • the dates are fres or dried?

  • Dried dates are used in this recipe.

    Happy Cooking!

    sanjeevkapoorkhazana

  • Congregation U Uploaded 444 Videos (^)_(^)

  • LOOKS SO TEASTY.

  • You try it out and we are sure you will love it.

    Happy Cooking!

    sanjeevkapoorkhazana

  • @sanjeevkapoorkhazana YES I TRY @ HOME & ITS SO GOOD & TEASTY. THANKS 4 SHARING THIS SWEET DISH.

    WELL, SANJEEB JI I HAVE A QUESTION...IF POSSIBLE

    THAN TELL ME.

    Q IS: HOW TO MAKE SOFT ONIAN PAKODA?

    WHEN I MAKE IT, ITS TURN HARD, EVEN WHEN I MAKE ROOTI ITS ALSO TURN HARD...SO GIVE ME A TIP.

    SORRY 4GOT TO SAY, HAPPY FRIENDSHIP DAY.

    THANKS.

    RAJ (^)_(^)

  • Make sure that you apply salt to onions and keep them aside for some time so that they leave their own water and then mix rest of the ingredients. After you knead the dough for rotis, rest it for some time and then only roll the rotis.

    Happy Cooking!

    sanjeevkapoorkhazana

  • @sanjeevkapoorkhazana THANKS JI.

    4 THE SUGESSION.

    MAY GOD BLESS U & GIVES U MORE IDEA TO MAKE NEW DIFFRENT DIFFRENT FOODS.

    THANKS

    RAJ ^_^

  • Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

    Happy Cooking!

    sanjeevkapoorkhazana

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