Seriously!? Can anyone just put a helpful cooking idea on YouTube, without a bunch of A-holes putting their negative comments up about it? That is Fu**ing ridiculous. Grow up people! If you AIN't got nothing nice to say about it- don't comment! Your DUMB ASSES should have learned that in kindergarten!
@alexhortdog95 please explain how these ribs aren't done. They were cooked to appropriate temp, and were left in at least 10 minutes extra. Sorry they don't look like the Appleby's quality you're use to.
there is a trick for corn starch get a little tiny bowl add a very small amount of warm water, then add your corn starch and mix it. then add this to whatever you want. no lumps.
And I bet those same A-holes don't have any video's up of their own, so others could criticize theirs!
flex93312 3 days ago
And I bet the A-holes putting up those comments don't have any video's up of their own so others could criticize.
flex93312 3 days ago
Seriously!? Can anyone just put a helpful cooking idea on YouTube, without a bunch of A-holes putting their negative comments up about it? That is Fu**ing ridiculous. Grow up people! If you AIN't got nothing nice to say about it- don't comment! Your DUMB ASSES should have learned that in kindergarten!
flex93312 3 days ago
Alex is a moron. Dude can't read a thermometer. They were definitely done. What an idiot. Good job joe
bigfnshooter 1 week ago
Blast Pheemer, is all I can say.
CosmicStargoat 3 weeks ago
Made Em Yesterday, And Boy i Can Tell You its AMAZING! I Added Some Lquid Smoke To give it some extra body of the meat .. Good Job Chef Joe!
P0RTMAN123 3 weeks ago 2
Omg - first off...your ribs AIN'T DONE.
Second - wtf did you put on these? You need your azz whipped - you ruint (YES I SAID RUINT) those ribs...
alexhortdog95 3 weeks ago
@alexhortdog95 please explain how these ribs aren't done. They were cooked to appropriate temp, and were left in at least 10 minutes extra. Sorry they don't look like the Appleby's quality you're use to.
FezBDtv 2 weeks ago
@alexhortdog95 The ribs were temped at OVER the appropriate cooking temp for pork, therefore, they were finished.
themastachef 4 days ago
Despite previous comment, I find the creativity refreshing.
Icreamsickill 3 weeks ago
This young man will die if he continues this diet plan.
Icreamsickill 3 weeks ago
Comment removed
FezBDtv 2 weeks ago
@Icreamsickill My diet is actually decent as of lately. Thanks for your concern! Please make the ribs and let me know what you think
themastachef 4 days ago
Comment removed
themastachef 1 month ago
was she playing BLACK OPS?...lol
13hamos 1 month ago 2
@13hamos Black ops is a Neccesity here at Cheffin it up. inbetween takes, and Post filming lol.
themastachef 1 month ago
looks like a very interesting recipie, gonna have to try it!
scozbozo 1 month ago 2
He looks like that actor Wendell Pierce from Ray and Treme.
u2good2b4gotn 1 month ago
That looks nasty ass fuck lol
vnastyful 1 month ago
@vnastyful Nasty like... gross? Or nasty like- Mouthwatering and absolutely delicious?
themastachef 1 month ago
NICE JOB.
cbabyz55 1 month ago
@cbabyz55 Thanks! we try and make delicious stuff
themastachef 1 month ago
That looks not aas good atmost ribs sould look like.
headbanger342 1 month ago
HEY I WANT SOME TOO!!! :D
ajene1000 1 month ago
Man, dats my kind of ribs! How long did u leave it in the oven? The 1st time?
uptownbronze 1 month ago in playlist Liked videos
@uptownbronze we forgot to set the timer!! lol it was supposed to be about 30 mins but if you go by temp- 155 degrees would be perfectly fine
themastachef 1 month ago
@themastachef True but they still came out quite good.
themastachef 4 days ago
Too funny... Interesting recipe looks yummy. Thanks for sharing
katdua77 2 months ago
there is a trick for corn starch get a little tiny bowl add a very small amount of warm water, then add your corn starch and mix it. then add this to whatever you want. no lumps.
was1069 3 months ago
Cute assistant!
cbkidder 4 months ago
I love the chefvision. It felt like I was there. Yea yea yea!
calvinkrol 7 months ago
why is there a baby making noise in the background?
themastachef 10 months ago
hahaha if u need a hook up for that garlic powder im willing to drive it to you lol
GanjaBrotha 10 months ago
I guess we'll never know how that Redner's garlic powder got there.
gclax24 10 months ago