Hi Becakpilot, thank you for offering this pie recipe. I actually tried this few days ago. The filling did magically turn crimson while baking. The cherry-like fruity fragrance flowing from my oven made it even more inviting. I'm very amazed by its ruby and berry flavor after it's baked. Thank you.
Hi Becakpilot, I'm very interested in your videos and so inspired by the Indonesian cuisine. May I ask where or how to obtain the recipe from your videos? I'd particularly love to know about Hungarian Plum Pie. Thank you so much for reading this.
This pie looks delicious. Can it be made then stored in a freezer and baked at a later date?
321kenneth 2 years ago
danke mange tak thank you!
kimmarie801 3 years ago
Hi Becakpilot, thank you for offering this pie recipe. I actually tried this few days ago. The filling did magically turn crimson while baking. The cherry-like fruity fragrance flowing from my oven made it even more inviting. I'm very amazed by its ruby and berry flavor after it's baked. Thank you.
ceciletw 3 years ago 2
Hi Becakpilot, I'm very interested in your videos and so inspired by the Indonesian cuisine. May I ask where or how to obtain the recipe from your videos? I'd particularly love to know about Hungarian Plum Pie. Thank you so much for reading this.
ceciletw 3 years ago
hi ceciletw,
the link to the recipe can be seen on the video description :)
for other videos, the link to the recipes are also typed on the video description :)
becakpilot 3 years ago
Finom !!
CKLYYOMA 3 years ago
koszi :)
becakpilot 3 years ago