Thanksgiving Turkey - Laura Vitale - Laura in the Kitchen Episode 241

[jetadorecheveux07]

taking my thyme (: LOL cooking humor <3

[drpepper1106]

Stuffing is EVIL!!!!

[CoolGirl12499]

LauraVitalesKitchen why don't you ever answer questions

[ain1289]

that thing u used to suck in the chicken broth onto ur turkey looked like the thing i always use to do my lab experiments, just so much smaller.LOL

[lucas5665]

@ain1289 same basic principle I expect lol

[physonfirre]

wow awesome vid

[atiraMMarita]

there's no link - stink!

[LauraVitalesKitchen]

@atiraMMarita look again :)

[atiraMMarita]

@LauraVitalesKitchen Omg did it just appear?? Or else I was very blind ;) Sorry chef!

[martijndude92]

In Sovjet Russia, knife controls you!

[paulmlg2010]

Hey Laura, I'm Laura Davis' niece. I think I met you a couple times when I was younger, but I'm not positive. I just wanted to say that I was looking at your website, and your food looks delicious. Next time my boyfriend and I go grocery shopping, I'm getting all the ingredients for your tenderloin recipe and make it. Thank you for having these recipes on here!

[kayhayhaytlyn]

Hey Laura, I used this recipe for Christmas today and it was such a hit- delicious and super moist! Thank you!

[LadyLoraella]

Laura, you're such an amazing cook :)

My turkey is about 12lbs, so should I still put it in the oven for the same amount of time as you're doing or shorter? Please help, I'm making this tomorrow.

Grazie!!

[eliiike]

how many cups of chicken stock is that? plz help! i'm going to make this tomorrow! :)

[VioletUpdates]

I love your enthusiasm Laura. You're very talented, and of course, pretty too. x

[KasiKeEsmDare]

isn't Turkey A Country?

[LittleMissInzy]

Americans say ERBS and Aussies (like me:) )

say HERBS it varies in every country. Laura I have watched this video sooo many times and it just looks better and better every time. :D THANK-YOU

[superrockers911]

205cosmic dumass u say ERBS not herbs fucking dumbass

[TheShnozzberry]

you have terrible diction.

[Karirfv]

Thank you thank you. Its was my first time cooking a turkey and my family loved it, will be making it next year again:) super yummy and super easy

[djntrak]

I cook this for Thanksgiving and OMG it was delicious. Thank you so much for sharing this!!!

[250cosmic]

Its not called ERBS its called HERBS.wait a minute your american right?no wonder your so thick.

[SoCalGal14]

@250cosmic Don't be so dumb. People of different nationalities say things differently. Get over yourself.

[250cosmic]

@SoCalGal14 TWAT stick your erbs where the sun dont shine

[SoCalGal14]

@250cosmic Very mature of you.

[jenht1022]

Omg I love love love ur recipes.. Thank u so much all the ones I have tried have come out tasting amazing!! U are the best :-)

[arikac85]

thank you sooo much for this recipe! i did it for thanksgiving and everyone LOVED the turkey because it came out soo well. thank you thank you thank you. i love you videos!

[DanySayRide]

I'm 16 and my whole family put their trust in me making our Thanksgiving dinner and this turkey recipe really did it :)

[supercoolio120]

how can you afford 2 turkeys in a week. their so expensive :(

[hadephobiac]

get back to the ki.. oh wait

[naz4199]

Great video thanks.........

[dancefreak0924]

my mouth got watery from watching this i want for turkey now

[selenagomezbesties10]

I LOVE YOUR VIDEEEOOS!

[luvpeace45]

sorry actually 17

[luvpeace45]

is it okay if I had a 13 pound turkey instead of 7?



[gurlicutie]

@luvpeace45 You'll be fine :) But maybe you want to add a pinch less of salt :)

[washme1ful]

That's just how I roll...she must've lived in the hood at one time.

[Cullengirl231]

@washme1ful Nope, she's from new jersey lol... I have family there too and that's how most of them talk.. it's really funny

[Rueffey]

What if my turkey is 10 lbs? How long should I cook it?

[TheLyricsmaniac90]

my turkey is like 20 lbs

[valdamirie]

I think i love you!

[Princesscrownmakeup]

You need to be on the food. Network

[l3arbiee]

How long do you let it sit before you carve into it?

[kmsiever]

@l3arbiee At least 10 minutes. That should be the case for any roasted meat.

[CowboyCassonova]

Laura: 'I'm taking my time'

Me writing: 'Be patient'

[MsMissSunday]

I have a question :)

turkeys are quite big and my friends and I want to make a turkey for Christmas, but we're only doing this with 7 people or so, are there, like, small turkeys available.

Turkeys aren't yet for sale here, so I can't check, just wanted to know how it is in the rest of the world :)

[TexasMadeGirl830]

How Much Chicken Stock Do When Need ??

[tryshafernandez]

i am going to try your recipe for thanksgiving and im having a hard time finding the recipe on your site....please help!

[aztecas91]

when can we get married?

[LilyFlower26]

How lucky is your husband to have a beautiful wife that can cook the way you do, but wait, how lucky are you to have a husband that films and supports you the way he does! much love from California Laura!

-Lily

[behnam1336]

way camera show his bobs all the time

[tsunamio]

Laura, I have a 19 lbs. turkey. How long do I cook it and what's the basting interval to keep turkey moist moist moist like yours? Help! Gracias.

[margefu]

Moist, moist, moist, moist, moist. It's like every other word. Lol :)

[bobobobobob93]

its funny how theres like a million ingredients for some recipes yet you say "thats it!" hahaha

[MultiCarmen1999]

Can u plz make cake pops I love u no homo

[soyasoup]

CHRISTMAS CUPCAKES !!!!!!!!! :D

[lilqueenyqueen]

omgggggggggggggggggggggggggg cant wait to try this for holydays whoot whoott!!!!!!!!!!!!!!!!!

[cballet315]

ahh looks really good!

[antzyo12]

That turkey looks bomb diggity

[cecilivequez]

i love all your recipies Lauu ra i am wonder if you win some to do it??because is a lot of work to do it....but we appreciate all your work thank youuuuuuu!!!and you r so sweet!!!spacialy when you try your food you make hungry hahahha!!!

[diablizzy]

where can i get the sage? nice turkey by the way

[cecilivequez]

@diablizzy Hi you can find the sage in any supermarket,,,but if you live in some country wich is cold like Canada...you will find it just dry! otherwise you can find it fresh! by examplein central or sud america!! good luck...i have ti in my garden but now the snow is coming so she deth!! sad!!!

[cecilivequez]

Hi Laura i have a question? for a wholw chiken of 13 punds how long i have to bake it?? thank you!! i will appreciate your respond!

and of course i will do my turky with all your recipies!! the gravy the dessert and well a lot of your recipies a made all was go good!!! thank you to share it!!

[GROUCHYDEVIL]

you are such a brilliant cook

[MultiCarmen1999]

Could you please make cake pops I want to make them for my dads b day thank u

[sunbakedglory]

tha knife is amaziiinnnggg

[mylove1]

i love your cutting board!

[simonjagassar]

another fabuloso job ! thanks



[Sallysolalee]

Your husband got a lot better with the camera! I love how he switches angles

[laxty69]

Ima try the herbs... usually my mom just rubs oranges all over the night before.. then before cooking rubs butter but no herbs.. definitely gonna do herbs LOL

[cozzyk]

Beautiful refresher for me thank you lovely lady.

[msscrz]

Fabulous !!!!!

[PikiPooAngel]

everything on my table on thanksgiving this year is from laura

[djntrak]

Im going to try this. I cant wait!!

[kevico2]

I notice in your videos that you use unsalted butter, yet you add salt later on. Wouldn't it be easier to use regular butter instead? I hope you have time to answer my questions. Thank you for this great video. Lynn

[AlinaBarber]

@kevico2 Hey, I'm not Laura but I think it is in an effort to control the seasoning to your taste. I too only ever use unsalted butter, for this reason and also because it is versatile. For eg, I wouldn't want salted butter on my toast.

[cozzyk]

@kevico2 I noticed the same thing and wondered. I always hate to ask because I know these cookers/chefs get so much grief on things. But I was scratching my head on it too lol.

[NirvanaaFreak]

2:42 Suprises me that you don't use a mezzaluna.

[vampvswolf]

My family has a secret recipe for turkey and I have never had one better, but yours does look super yummy. What does basting actually do to the turkey?

[cozzyk]

@vampvswolf Basting keeps it moist. There are as she said other methods brining before hand long process. I have also used a oven bag. It's all about keeping the turkey moist.

[Dreaminstar64]

The purpose if putting a Apple in the turkey us to take away that weird meat stench that turkeys give off while cooking

[hsquaredh]

ugh this looks amazing!!

[EatingMuffin]

thumbs up if you didnt make this

[SmartLittleDianne]

@EatingMuffin i didnt make this im small

[coolanddark]

This is what I`m talkin bout right here! Happy Thanksgiving!

[tmupfumbu1]

cant wait to cook my turkey thank u so much

[hussain12386]

why fruits?

[AnFChick85]

i've been doing this for years w/the herb butter :) it's amazing if you add some lemon pepper to it! so yummy!

[velendia]

mmm... Yammy... Cool chucken massage :)

[justmeabm]

0:01

[vcbear199]

Can you do a ALL from scratch pumpkin pie recipe??

[LegitThaao]

What did you do to this turkey! Thanksgiving isn't even here yet ! Thanks for the lovely recipe though. (:

[cozzyk]

@LegitThaao Because Thanskgiving is next week and some of us plan ahead.

[LegitThaao]

@cozzyk read the question again.

[xheathermichelle]

mmm i can't wait for thanksgiving! my family is going to my aunt & uncle's house..but my dad always wants his own turkey at home. i am going to make this for him, he doesn't really add any kind of flavoring and i bet this delicious!

[iluvmyipod4eva]

Which knives do you use?

[slappwaffle]

i feel like im watching food network, but better

[chmellen]

No. You slice it up , place it on a plate, then you dress it up.

[TheLiliChannel]

I love yhur new intro

[TheCoilWhisperer]

You give me courage to even attempted this... seriously.

[lazysonglover1]

Stop at 00:30 X)) Hahahha EPICC FACEE!

[mrsmaz123]

am I seeing things??? looks like the bags are still inside the turkey?

[LauraVitalesKitchen]

@mrsmaz123 the bah with the giblets was removed as soon as i brought it home from the store. So no there are no bags inside the turkey, just veggies

[searstower75]

@mrsmaz123 I would probably leave the bags inside the turkey,,but not laura!!!...BUT there is that bag hanging out of the bottom cabinet that is driving me nuts...!!lol..on all episodes connected with this thanksgiving..

[fidela7]

wow wow wow very very good ,thank you for sharing these wonderful video s they are very very helpful , yes yesssssss, happy thanksgiving

[NasimATBird]

its thanks killing not thanksgiving if u gana eat turkey!

[nasrineable]

thanks

it looks yummmmmmy

[4countrygal4]

THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!!!!!

[hellokitty143ish]

aren't you going to tell us what it tastes like ?

[hellokitty143ish]

ahh , now she introduces the dish , and the theme song . 

[starrocker74]

How do I make a Laura Vitale for my kitchen?

[Keontae0756]

That's a great looking turkey

[0XSmarty0X]

Lol looks like the turkey has its hands behind its head and is relaxing on the tin foil and ready to get tanned haha!!

[s206630]

One word- Yum.

[searstower75]

mouth watering!!!!!!1

[pinayatlove9]

See,my family isnt the type that bakes.But since i love baking and cooking i watch ur videos but,....,We dont have more of the ingredents

[pinayatlove9]

@pinayatlove9 Most** GAH~~!!

[sweetnheart25]

I love your nailss

[17hnguyen]

its not even thanksgiving yet so what will you be doing with all this food your making?(:

[4countrygal4]

@17hnguyen EATING!!! :)

[Mikyajful]

haha what an awkward episode

[bjwlsn1]

Great video. Making me hungry.

[peaceandluv01]

what would be the cooking time for a 8 to 10 lbs turkey?

[ZombiedustXXX]

@peaceandluv01 Good question! I like using a $5-$10 "roast thermometer" (google the image if needed). You stick it into the thickest part of the bird's breast meat (don't let it touch bone). You leave it stuck in the bird while it is cooking. Simply wait for the bird to come up to proper temperature. EASY! :)

Test any thermometer for accuracy before first use with a pot of boiling water. It should read within a couple degrees of 212*F, or 100*C. The tip should only contact the boiling water.

[ZombiedustXXX]

@ZombiedustXXX Part two. You can even try this on a chicken before turkey day! The nice thing about using a roast thermometer, is that works for any size of bird or roast. Those plastic pop-ups turkey indicators that are found stuck into store bought turkeys are total junk. Never trust them.

Good Luck!

[makeupchica79]

This recipe is so similar to the one I use every Thanksgiving. Except most years I do put my turkey in a simple brine. Love watching your Thanksgiving episodes, makes me get excited to cook for my family on that day! : ]]

[CALLMEEB00]

Try roasting the turkey breat side down. The best thing to ever happen to turkey!

[SimStar8]

@CALLMEEB00 Thats totally true! it will be so soft! cant understand why laura is not doing it in that way...

[latinabeeotch417]

I think her favorite word might be "moist".....

[splendidania]

@latinabeeotch417 I think it might be "go ahead"

[gothickchik13]

perfect!!!!!!! i love it, im so going to try this for my thanksgiving dinner! thanks laura :)

[DownsAngel]

Laura LOVE your videos....PLEASE make a video for a Ham <3



[sharkyandbubbles]

I love how Americans don't say the H on herb it makes me laugh :) love you Laura

[TheVittleVlog]

Very nice!

[chang112x]

I'm taking my time (tyme) LOL

[blahblahfreak123]

Laura can you make stuff potatoes please :D

[thenutinahut]

"you know you have fresh cranberries in your fridge" * looks in fridge* " nope"

[tsunamio]

Laura "I'm taking my thyme......'thats how I roll'" way cool :) I'm going to make this.

[beth510]

Awesome! Thanks so much for the tips!! I was getting a little worried about this Thanksgiving because I usually host, but last year I was pregnant and about to have my son and WAS NOT in the holiday mood! haha So I didnt do Thanksgiving, and I feel like I needed a little refresher course on how to do all this stuff! I've watched all your videos and I feel more confident now!! Thanks girlfriend!! <3

[wildcharm911]

Hey Laura, can you do a video on au gratin, pleeeeaasse!!

[xBreeTannerx]

wow, this reminds me of a perfect thanksgiving from a movie :)

btw the new intro is nice :D

[Bakalar]

GROWLLLLLLLLLLLLLLLLLLLLLLLLLL­LLLLLLLLLLLLLLLLLL.

that's the sound my stomach made throughout the whole video.

WHY DO YOU HAVE TO TORTURE ME!?

[fleetingray]

it looks delicious!

[alishadoggie21]

The butter looks like oreo mcflurry :D

[uhaque]

Love your videos Laura, but I like the intro sequence to be first--not the description of your recipe! xox

[TheStrawberryBeret]

You didn't taste it!!! :(

[veenanairxp21]

The turkey looks wonderful :)

[snowflakesxstars]

when you stuck your hand in the turkey it looked so rong

[loui0008]

Fantastic, thanks Laura!

[aldwin1213]

like if you saw this turkey on the mashed potato video :)

[GoliathAngelus]

It is true what Laura said about the garlic

It is so strong because of the center.

Cut this center away and you have a less stronger taste !!

[cookwithadam]

Great video and turkey, nice job! Are you making another turkey for thanksgiving?

[Manchunia88]

5:13 Did someone fart?

[kendy4]

Thats how she rolls, lol <3 ur videos Laura! Keep em coming!

[misdemeanorwerunthis]

I know this is off point but I love your nail polish :)

[Arron1313]

this is the show I have been waiting for... thank you... :)

[kiraaleximusic]

i love it when you're like

"...WOOAHHH" xD

[iamthedragonslayer]

kinda disappointing cuz i wanted to see what was ur reaction when u tasted the turkey cuz it looks so mouthwateringg D:

[Bananabear20]

@iamthedragonslayer did you really think she was going to cut the whole turkey right now? its a big deal.

[GlossyPinkPrincess]

Do the onions just add flavor or do the help make the meat tender too?

[Adriana030496]

Delicious!!!>V<

[TheGodOfPegana]

I've always wondered, how did people use to do before chicken cubes were invented? What is the old equivalent of chicken stock? How do you make it from scratch?

[grietje02]

@TheGodOfPegana you just make it yourself, cooking a complete chicken with some herbs and vegetables. Just google 'making chicken stock' and you'll find plenty of easy recipes. Still WAY BETTER than cubes... but cubes are a very good invention for our busy lives of today..

[TheGodOfPegana]

@grietje02 Wow so you would actually have to cook a chicken JUST to use the juices for another recipe! I now understand why I've never seen a cooking video where stock was needed and made from scratch! Thanks for replying.