I just watched a vendor's demo video (The Bread Becker) and they suggest never using the hook and explained why. I must say, it made a lot of sense.
HotVoodooWitch 10 months ago
Gee, either way it looks to be handling it well. Do you have a preference? Were the final results different?
HotVoodooWitch 11 months ago
Depends on the consistency of the dough. The softer it is,the better the roller. And if you have a big quantity of dough, the hook is better.
nipperdey 1 year ago
The roller seems to be doing more. Which one gives you better gluten development?
monokeye8 1 year ago
I just watched a vendor's demo video (The Bread Becker) and they suggest never using the hook and explained why. I must say, it made a lot of sense.
HotVoodooWitch 10 months ago
Gee, either way it looks to be handling it well. Do you have a preference? Were the final results different?
HotVoodooWitch 11 months ago
Depends on the consistency of the dough. The softer it is,the better the roller. And if you have a big quantity of dough, the hook is better.
nipperdey 1 year ago
The roller seems to be doing more. Which one gives you better gluten development?
monokeye8 1 year ago