Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week.
Garlic in oil can cause serious health problems (a risk of botulism) if it is not stored properly. You can google garlic in oil safety for more information. I learn this from Health Canada's web site.
@amysiu101 : Not sure... but I have tried this method for more than a year now and having had any problem. I learned this method from the TV show too.
I never know we can preserve garlic that way, i was just frowning over wasting a lot of garlic everytime when i bought a pack of 3 cos i live alone, and it's hard to use them all before they went bad.
I love your blog on yahoo and google btw! Really appreciate your patience & effort, you make me want to cook more! :) thx!
Thanks. I'll take out the "root" next time then. Don't know about the health part also (I've been eating it for years). May I request some videos on vegetarian dishes (preferrably Chinese because too much cheese and eggs in Western ones)? Thanks again.
Thank you so much tonytsang1979! I didn't know about the taking out of the 根, but what is the importance of that? Is there a difference in flavour, or is there a health issue about it? Thanks again.
Clostridium botulinum = 肉毒桿菌
joanwaiht 1 month ago
Untreated garlic kept in oil can support the growth of Clostridium botulinum which causes the deadly botulism illness; refrigeration will not assure the safety of garlic kept in oil. To reduce this risk, the oil should be refrigerated and used within one week.
joanwaiht 1 month ago
很实用，谢谢您！
gracewyp 4 months ago
Garlic in oil can cause serious health problems (a risk of botulism) if it is not stored properly. You can google garlic in oil safety for more information. I learn this from Health Canada's web site.
amysiu101 8 months ago
Isn't that galic in oil can cause food poisoning if store more than one week???
amysiu101 8 months ago
@amysiu101 : Not sure... but I have tried this method for more than a year now and having had any problem. I learned this method from the TV show too.
tonytsang1979 8 months ago
2,3個月要一支我2,3日都用完一支LA
winzere 9 months ago
請問有D蒜頭濕咗 使吾使吹乾?
alibabahon 1 year ago
@alibabahon : 唔需要, 但當然唔好太濕啦, 如果有水, 用啲紙抹一抹先
tonytsang1979 8 months ago
我想問d 用具點樣可以無左蒜味?
michellemwchan 1 year ago
牛油得唔得?? 我成日磨左蓉之後會加牛油整多士.....
kwaideep 1 year ago
@kwaideep
牛油用先加啦, 你要用啲生油封實佢, 等佢唔會氧化
tonytsang1979 1 year ago
用熟油定生油架？請問？
xiansino 1 year ago
@xiansino
我覺得生油~~~~因為你平時煮野都係落生油先, 再加蒜頭架啦~~~
kwaideep 1 year ago
生油
tonytsang1979 1 year ago
你好勁好有心機教人,多謝你
happyvava 2 years ago
I never know we can preserve garlic that way, i was just frowning over wasting a lot of garlic everytime when i bought a pack of 3 cos i live alone, and it's hard to use them all before they went bad.
I love your blog on yahoo and google btw! Really appreciate your patience & effort, you make me want to cook more! :) thx!
josiehku 2 years ago
通少你好, 想問問你個 processer 係邊到買? 咩 brand and model number? 我係 costco 呢邊東岸見到既都鬼死咁大.... =.=!
多謝你咁多好介紹.... :)
bcat00021 2 years ago
hi hi...
唔需要去costco 買哩啲小電器, 可以去canadiantire, zeller, wal-mart 買, 10$ cad 就有交易, 唔需要理咩牌子, 因為好多牌子都唔知係咩名, 用到就得啦, 哈哈
tonytsang1979 2 years ago
Thanks. I'll take out the "root" next time then. Don't know about the health part also (I've been eating it for years). May I request some videos on vegetarian dishes (preferrably Chinese because too much cheese and eggs in Western ones)? Thanks again.
emilyhf3 2 years ago
I heard that the root is not health to eat... not sure about it.
tonytsang1979 2 years ago
Thank you so much tonytsang1979! I didn't know about the taking out of the 根, but what is the importance of that? Is there a difference in flavour, or is there a health issue about it? Thanks again.
emilyhf3 2 years ago
冇諗過可以咁整, 好簡單, 但你教得很詳細, 謝謝你!
bettykyip 2 years ago
客氣啦, 希望幫到你啦
tonytsang1979 2 years ago
我係千色店見到有得賣呀199元
sarasiu 2 years ago
自己整, 唔洗咁貴呀
tonytsang1979 2 years ago
請問
可唔可以連乾蔥都切碎放埋入去?
computer123456 2 years ago
分開會好啲, 我自己都有一樽乾蔥蓉
tonytsang1979 2 years ago
你好叻呀~~!!!我想問下你個攪拌機係咩牌子,可以係邊到買ga???thansk~~
happykumara 2 years ago
我唔係住係香港, 所以唔知道香港邊到有得買呀, 不過應該係一般家庭電器用品點都可以買到呀, 唔需要好貴, 攪到野就得啦
tonytsang1979 2 years ago